Recursos e benefícios
- High-quality milk chocolate with 33.2% cocoa dry matter.
- Perfect for cakes, cookies, and professional pastry applications.
- Easily melted using a bain-marie method at 40-45°C.
- Natural crumb appearance differentiates this chocolate from typical chocolate chips.
- Comes in a convenient 1 kg packaging for economical use.
- Safe for both professional bakers and home cooks.
