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Create high-quality spirits at home with the ABC Cork Turbo Yeast Alcohol Ingredient Kit, which makes 25 liters of 23% alcohol base in just 7 days.
| Package Dimensions | 7.44 x 5.75 x 1.38 inches (18.9 x 14.6 x 3.5 cm); 15.2 ounces (430.92 grams) |
| UPC | 627739075248 |
| Manufacturer | Abc Cork |
| Units | 1.00 Count |
| Brand Name | ABC Cork Co. |
| Item Form | Powder |
| Specialty | Vegan |
| Leavening Agent Type | Active Dry Yeast |
| Container Type | Bag |
| Age Range Description | 18+ |
| Cuisine | Spirits |
| Number of Items | 1 |
| Unit Count | 1.00 Count |
| Item Package Quantity | 1 |
| Item Package Weight | 0.43 Kilograms |
| Size | 1 Pound (Pack of 1) |
Para evitar o atraso no processo de desalfandegamento de Mercadorias Perigosas, a remessa deverá ser aberta no nosso armazém para verificar a gravidade dos componentes perigosos. Please see the list of Mercadorias perigosas aqui.
Ideal for hobbyists looking to produce high-abv spirits efficiently and with minimal effort using turbo yeast.
Best for users who require quick fermentation times to maximize the production of alcoholic beverages.
Excellent choice for individuals aiming to create products with high alcohol content reaching up to 23%.
Not suitable for beginners who lack knowledge of fermentation processes as it requires more experience.
Craft Distilling Turbo Yeast | High Extreme Alcohol 23% (EA)
The ABC Cork Turbo Yeast is a great product for making spirits with a high alcohol content. It is very aggressive and eats through sugars quickly. When using this yeast, it is important to dissolve sugar in hot water and top it up to the required final volume with cold water before adding the yeast. The fermentation period generally lasts for one to two weeks at room temperature, and the temperature is a crucial factor for the yeast to maintain the right ferocity. The yeast strain can produce up to 20% ABV in 7-10 days, making the end product strong enough to get anyone buzzed with a few glasses. While it is a great choice for spirits, the product should not be used for beer, wine, or ciders. The yeast strain works by producing ethanol, which is toxic to it, and the distillation process is the only way to concentrate alcohol over this limit. Customers are advised to mix the product with soft drinks, juice or distil it after the fermentation process is complete.
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