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- Giesser 9-3/4 Primeline Curved Bread Knife
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Artigo n.º:
191410880
Giesser 9-3/4 Primeline Curved Bread Knife
Artigo n.º:
191410880
STD 1903888
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from EUA
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Restam apenas 11 artigos em stock.
Encomende já e receba por volta de Quinta-feira, Julho 23
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Os nossos principais Parceiros Logísticos
Made in Germany, Geisser knives are specifically engineered for industrial butchering environments, offering maximum rust resistance and durability with a unique ergonomic design.
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O que se Destaca
Curved Blade
The uniquely curved blade design allows for effortless slicing of bread, enhancing precision and control while reducing crumbs for a cleaner cut.
High-Quality Material
Crafted from premium stainless steel, this knife ensures long-lasting sharpness and corrosion resistance, providing durability and reliability for every slicing task.
Ergonomic Handle
Featuring a comfortable, ergonomic handle, the knife offers a secure grip, allowing for ease of use and reducing hand fatigue during extended cutting sessions.
Detalhes do produto
- Developed especially for butchers and packers who permanently use the knife without putting it away! Made in Germany, Geisser knives are specifically engineered for industrial butchering environments. The offset transition between handle and blade allows for ease in sharpening. The knives have a hardness of 56.5 Rockwell degrees. The soft, ergonomic handle grip is made from slip-proof plastic for enhanced utility. To maintain the knife's quality and longevity, it is recommended to wash them by hand and dry them immediately after use. The highly polished surface ensures maximum rust resistance and durability of the cutting edge. Achieved by machine, the flawless and smooth finish prevents rust on the blade, making it easier to clean. The blade is made of high-quality chrome molybdenum steel and hardened using the latest high-tech vacuum tempering process, resulting in an even blade and a lasting edge. Each blade features a unique serial number. Fluted edge knives enhance productivity. The grinding process involves three precise steps: the first is fully automated, the second is performed by a master grinder, and the final step is hand-finished with precision. Looking after Giesser blades: Regularly sharpen and hone the blade to keep it sharp – day after day and for many years to come. Professional cooking and butcher knives have to withstand a wide variety of mechanical stress. All working environments are different, and no two cuts are alike. High mechanical pressure and varying foodstuffs have a corresponding impact on the blade. You can prevent wear by sharpening your Giesser knives regularly to protect their sharpness and their cutting-edge retention. All you need is a little practice and the right sharpening tools. TIPS AND HINTS: The knife blade should be regularly ground off with sharpening steel or a fine sharpening stone. This increases the life of the cutting edge. The knife stays sharp for longer. When regrinding blades, make sure that after the rough grind, the surface is honed with a very fine sanding belt or felt wheel. Grind your knife on a sharpening stone with plenty of water - this stops the steel getting too hot and losing its cutting force. Ensure that the steel doesn't become too hot on the sanding belt. The sharpening stone must run true to guarantee a consistent cut and an optimal blade profile. When regrinding with the sharpening stone, make sure that after the rough grind, the surface is honed with a very fine sanding belt or felt wheel. Carefully remove the thread produced while grinding using a hand grindstone. Removing any more will make the blade blunt straightaway. Sustainability. For Giesser an entrepreneurial virtue. Since our founding in 1776, we have sharpened our knife blades almost exclusively with natural materials - water and stone. Almost 250 years later, we are not only one of the world's leading manufacturers of quality knives and accessories, but also a pioneer in sustainability, recycling, and self-sufficiency. At our plant in Winnenden-Hertmannsweiler, Germany, we use no fossil fuels and rely entirely on renewable energy sources, such as solar panels that harness the power of the sun. We use 100% green electricity and heat all our premises with the waste heat from our machines. To stand still is to go backwards! So, we are constantly developing new ways of thinking about the future, to make our products as sustainable as possible and leave the smallest carbon footprint possible.
| Blade material | High-Quality Chrome Molybdenum Steel |
| Handle material | Slip-Proof Plastic |
| Blade length | 9.75 in (24.8 cm) |
| Kitchen knife & cutlery set type | Bread Knife |
| Features | Ergonomic Handle |
| Brand | Giesser |
| Color | Black |
| Care and maint | Dishwasher Safe |
| Knife tang type | Partial Tang |
| Count | 1 |
| Rec. use | Commercial |
| Food type | Bread |
| Has written warranty | No |
| Material | Stainless Steel |
| Item Weight | 1 lbs (450 grams) |
Quem Deverá Comprar?
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Baking Enthusiasts
Ideal for those who love baking their own bread, ensuring clean cuts without tearing the loaf.
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Chefs and Cooks
Professional chefs will appreciate its precision and ergonomic design for quick, effortless slicing.
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Home Kitchens
Perfect for everyday home use, providing a reliable tool for cutting various bread types effortlessly.
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Small Hand Sizes
Individuals with small hands might find the knife's handle difficult to grip securely during use.
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Limited Storage Space
Those with minimal kitchen storage may struggle to accommodate the knife's length comfortably.
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Occasional Users
Infrequent bread slicers may not find the investment worthwhile compared to basic, less expensive bread knives.
DESCRIÇÃO DO PRODUTO
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Perguntas e Respostas dos Clientes
-
pergunta:
What material are Geisser knives made from?
Resposta: Geisser knives are made from high-quality chrome molybdenum steel. -
pergunta:
How should I maintain my Geisser knife?
Resposta: It is recommended to wash them by hand and dry them immediately after use to maintain their quality. -
pergunta:
Why is the Rockwell hardness important?
Resposta: The Rockwell hardness of 56.5 ensures the blades are durable and retain their sharpness longer, suitable for heavy use in butchering.
Giesser Bread Knives Editorial Review
Nenhuma revisão editorial encontrada
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Mohd
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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Youcef
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“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
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6/7/2026 · via Trustpilot
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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STD 1903888
Encomende já e receba por volta de Quinta-feira, Julho 23
Este artigo não está restrito no meu país. (Clique no link acima se este artigo não estiver restrito no seu país, para que a nossa equipa o analise e permita.)
QTY:
Restam apenas 11 artigos em stock.
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Os nossos principais Parceiros Logísticos
Entrega internacional mais rápida
Recursos e benefícios
- Engineered in Germany for industrial butchering environments.
- Features a hardened blade with 56.5 Rockwell hardness for lasting sharpness.
- Ergonomic slip-proof plastic handle for enhanced grip and utility.
- Highly polished surface ensures maximum rust resistance and easy cleaning.
- Unique serial number for each knife enhances authenticity.
- Fluted edge design boosts productivity and efficiency in cutting.
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