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Artigo n.º:
253663858
Pickled Aged Black Garlic Ajo Negro Whole in a Jar (150g/5.29 Ounce)
Artigo n.º:
253663858
STD 582195
Detalhes do Preço
Excluindo custos de envio e alfandegários ( Os custos de envio e alfandegários serão calculados na finalização da compra )
*Todos os artigos serão importados de EUA
Em stock
Importado da loja USA
Encomende já e receba por volta de Monday, Setembro 21
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Os nossos principais Parceiros Logísticos
Every bite is rich and flavorful, with a soft, sweet, and glutinous texture like jelly.
Fast
Shipping
Devolução
gratuita*
Embalagem Segura
Produtos 100% Originais
Certificação PCI DSS
Certificação ISO 27001
Note: Step Down Voltage Transformer required for using electronics products of EUA store (110-120). Recommended power converters COMPRAR AGORA.
Detalhes do produto
| Package Dimensions | 8.07 x 5.51 x 3.54 inches (20.5 x 14 x 9 cm); 8.82 ounces (250.05 grams) |
| Manufacturer | 1 |
| Units | 5.29 Ounce |
| Item Form | Whole |
| Brand Name | Generic |
| Produce Sold As Format | Pre-packaged |
| Item Highlight | Fermented for 90 Days, Easy Peel,Non-Additives, Ready to Eat Healthy Snack & Cooking |
| Region of Origin | China |
| Item Weight | 250 g |
| Unit Count | 5.29 Ounce |
| Number of Pieces | 1 |
| Size | 150g |
DESCRIÇÃO DO PRODUTO
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Perguntas e respostas do cliente
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Pergunta:
What is Black Garlic and how is it made?
Resposta: Black garlic is fermented garlic that exhibits a sweet, umami flavor and a unique black color. To produce black garlic, fresh garlic bulbs are subjected to a controlled heat and humidity environment, allowing the cloves to caramelize and undergo the Maillard reaction. This process enhances flavor, texture, and nutritional content. Black garlic can be used in various culinary applications, such as enhancing sauces, dressings, or spreads, providing a savory depth to dishes. It's also a nutritious addition to recipes, being rich in antioxidants and other beneficial compounds, promoting overall health. -
Pergunta:
What are the health benefits of Black Garlic?
Resposta: Black garlic boasts several health benefits due to its high antioxidant levels and unique compounds. It is known to support cardiovascular health by improving blood circulation and reducing cholesterol levels. Additionally, it may help strengthen the immune system and has anti-inflammatory properties, making it a great choice for overall wellness. Incorporating black garlic into your diet can easily be done by adding it to daily meals, whether as a flavor enhancer in pasta dishes or blended into smoothies for an added health boost. -
Pergunta:
How should I store Black Garlic?
Resposta: Black garlic should be stored in a cool, dry place away from direct sunlight to preserve its unique flavor and texture. An airtight container is ideal for keeping the garlic fresh. Alternatively, refrigeration can extend its shelf life, particularly after the package has been opened. This allows you to enjoy its benefits for longer. Black garlic can be sliced and added to recipes as needed, making it a versatile ingredient that adds rich flavor to a variety of dishes without losing its quality. -
Pergunta:
Can Black Garlic be used in vegan or vegetarian recipes?
Resposta: Absolutely! Black garlic is a plant-based ingredient that is perfect for both vegan and vegetarian recipes. Its rich, savory taste makes it an excellent substitute for traditional garlic in various dishes, enhancing flavor without the sharpness of raw garlic. It's great for seasoning vegetables, plant-based protein dishes, and sauces. You can blend it into a vegan pesto or use it in stir-fries to elevate your meals with depth and complexity while aligning with a vegan lifestyle. -
Pergunta:
What flavor does Black Garlic provide in cooking?
Resposta: Black garlic provides a distinct flavor profile that combines sweet, earthy, and slightly tangy notes. The fermentation process transforms its natural pungency into a more mellow and rich taste, similar to balsamic vinegar or soy sauce. This makes black garlic an excellent addition when you seek to enhance the flavor of sauces, marinades, or spreads. Use it to elevate simple dishes like roasted vegetables or to infuse complex flavors into risottos or soups, providing an exceptional culinary experience. -
Pergunta:
Is Black Garlic safe for everyone to consume?
Resposta: Yes, black garlic is generally safe for most people to consume. However, as with any food, individual reactions may vary. Those with specific garlic allergies or sensitivity should exercise caution and consult with a healthcare professional. Since black garlic is fermented, it is gentler on the stomach compared to raw garlic, making it a preferred option for those who may experience digestive discomfort with traditional garlic. Enjoying black garlic in moderation can be a flavorful addition to a healthy diet. -
Pergunta:
How long does Black Garlic last once opened?
Resposta: Once opened, black garlic can last several weeks to months if stored properly in an airtight container in a cool, dry place. If refrigerated, it can maintain its quality even longer. The unique fermentation process contributes to its shelf life, allowing you to enjoy its flavor and health benefits over time. Regularly check for any changes in texture or odor, which can indicate it’s time to replace it. This makes it a practical addition to your pantry for intermittent use in various recipes. -
Pergunta:
What dishes can I use Black Garlic in?
Resposta: Black garlic can be incorporated into a variety of dishes, making it a versatile ingredient in your kitchen. It's perfect in pasta sauces, as a seasoning for roasted meats, or blended into dips like hummus for a unique twist. You can also stir it into soups, mix it into dressings for salads, or use it in risottos to add complexity. Its distinct flavor complements both savory and sweet applications, such as brownies or marinades, allowing for creative culinary exploration. -
Pergunta:
Can I substitute regular garlic with Black Garlic?
Resposta: Yes, you can substitute black garlic for regular garlic in many recipes, though the flavor profile will vary significantly. Due to its sweetness and depth, you may want to use less black garlic than the amount of raw garlic specified in your recipe. It works best in cooked dishes where its unique flavors can meld, such as in sauces or stews. This substitution is particularly beneficial when you seek a milder taste while still wanting the garlic's health benefits, providing an interesting twist to your cooking. -
Pergunta:
Where can I buy Black Garlic (7.05 Ounce) in São Tomé and Príncipe?
Resposta: You can buy Black Garlic (7.05 Ounce) on Ubuy in São Tomé and Príncipe. Ubuy offers a wide selection of gourmet foods, ensuring you can find high-quality black garlic conveniently. They often provide various brands and styles, allowing you to choose the one that fits your culinary needs perfectly. With a user-friendly interface and reliable service, purchasing from Ubuy ensures that you can enjoy the rich flavor and health benefits of black garlic with just a few clicks.
Garlic Editorial Review
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Avaliações e Classificações dos Clientes
5 classificações de clientes
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5 Estrela
66%
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4 Estrela
0%
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3 Estrela
34%
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2 Estrela
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0%
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STD 582195
Encomende já e receba por volta de Monday, Setembro 21
Este artigo não está restrito no meu país. (Clique no link acima se este artigo não estiver restrito no seu país, para que a nossa equipa o analise e permita.)
Qtd.:
Transação segura
Em conformidade com a norma PCI DSS e com certificação ISO 27001:2022, com pagamentos encriptados e proteção total do comprador em todas as encomendas.
Os nossos principais Parceiros Logísticos
Entrega internacional mais rápida
Recursos e benefícios
- 100% natural black garlic made from pure garlic, no added sugar.
- Supports digestive health and can be enjoyed in various dishes.
- Sourced from China for uniform, plump heads ensuring premium quality.
- Undergoes a meticulous 90-day fermentation for optimal taste and texture.
- Features an easy-pull lid for freshness, effectively blocking moisture.
- Convenient for home use or on-the-go snacking.
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