Pro-Cure Original Egg Cure, Redd Hot Double Stuff, 12 Ounce

The Pro-Cure Original Egg Cure in the Redd Hot Double Stuff flavor has received positive feedback from customers. It is highly recommended for curing salmon in the Pacific Northwest, as it has proven to be effective in catching many fish. One customer shared their success in using this cure, stating that they followed the recommended curing method using a jar, but opted to use a zip lock bag instead. To drain off excess juice, they ingeniously used a straw inserted in the corner of the bag, allowing it to hang and drip out. This method was simple and efficient, requiring only a small amount of the egg cure for a pound or two of roe. It's worth noting that the Pro-Cure Original Egg Cure can stain hands and anything it comes into contact with, so caution is advised when using it. However, there was one drawback mentioned by a customer who expected to receive a larger sized container but received a smaller one instead. This discrepancy in sizing may have led to some disappointment. Overall, the Pro-Cure Original Egg Cure in the Redd Hot Double Stuff flavor has proven to be effective in catching fish, especially salmon in the Pacific Northwest. Users have found alternative methods to drain excess juice easily, but caution must be taken to avoid staining. Just be aware of the sizing discrepancy when purchasing.