MIYABI 5000 MCD SANTOKU, Wood (34374-181)
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MIYABI 5000 MCD SANTOKU, Wood (34374-181)
Exquisite flower Damask pattern and ultra-hard Micro-Carbide MC63 powdered steel make this knife a must-have for any serious cook.
MIYABI 5000 MCD SANTOKU, Wood (34374-181)
Artigo n.º: 223410796

MIYABI 5000 MCD SANTOKU, Wood (34374-181)

Artigo n.º: 223410796

STD 12902365

Detalhes do Preço

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from EUA

Em stock
EUA Importado da loja USA
Encomende já e receba por volta de Sábado, Agosto 22
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Exquisite flower Damask pattern and ultra-hard Micro-Carbide MC63 powdered steel make this knife a must-have for any serious cook.
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O que se Destaca

Premium Blade Material
Crafted from high-quality SG2 steel, the MIYABI Santoku knife offers exceptional sharpness and durability, ensuring precise cutting performance for both home chefs and culinary enthusiasts alike.
Elegant D Handle
Designed with a D-shaped handle made of beautiful wood, this knife provides a comfortable grip, allowing for enhanced control and reducing hand fatigue during prolonged use.
Versatile Design
The Santoku style combines the functions of both a chef's knife and a cleaver, making it perfect for slicing, dicing, and mincing, addressing multiple cooking tasks with one exceptional tool.

Detalhes do produto

Shop for MIYABI 5000 MCD Santoku with 101 layers of steel, Micro-Carbide MC63 powdered steel core, Damascus pattern, and Japanese Birchwood handle at Ubuy. Get the best price and quality from a São Tomé and Príncipe.
  • Aesthetic and functional kitchen knife with a Masur Birchwood handle
  • Features a beautiful flower Damask pattern on the 101-layer steel blade
  • The blade has a cutting core of ultra-hard Micro-Carbide MC63 powdered steel
  • Size: 7 Inch / 180 mm
  • Crafted in Seki, Japan using traditional Japanese D-shape Birchwood handle
  • Includes CRYODUR vacuum tempered blades and a three-step Honbazuke honing process

Quem Deverá Comprar?

Suitable For
  • Professional Chefs

    Ideal for chefs needing precision and quality for various cutting tasks in high-demand kitchen environments.

  • Home Cooks

    Perfect for enthusiastic home cooks who value sharpness, control, and a beautiful design in their kitchen tools.

  • Gift Seekers

    A great gift choice for culinary enthusiasts who appreciate high-end knives and quality craftsmanship in their cooking.

Not Suitable For
  • Beginner Users

    Less suitable for beginners due to its precision requirements and the need for careful handling to avoid injury.

DESCRIÇÃO DO PRODUTO

MIYABI 5000 MCD SANTOKU, Wood (34374-181)

About This Item

Introducing the MIYABI 5000MCD - a masterpiece of Japanese craftsmanship. This 7-inch (180mm) chef knife is designed for precision and durability, making it the perfect tool for professional chefs and cooking enthusiasts alike. With its 101 layers of steel, this knife boasts an exquisite flower Damask pattern that is sure to impress. The cutting core is made from ultra-hard Micro-Carbide MC63 powdered steel, ensuring unparalleled sharpness and edge retention. The CRYODUR vacuum tempered blades undergo a rigorous three-step Honbazuke honing process, resulting in a blade that is not only razor-sharp but also incredibly durable.

The 100 layers of stainless steel, 50 layers per side, wrap around the blade core, creating a stunning flower Damascus pattern that is truly one-of-a-kind. The traditional Japanese D-shape Birchwood handle adds both elegance and functionality to this knife. Enhanced with a mosaic pin and a metal end cap featuring the MIYABI logo, the handle is comfortable to hold and provides excellent grip and control. Each knife in the MIYABI 5000MCD series is proudly made in Seki, Japan - the birthplace of the finest Japanese cutlery. Known for its centuries-old tradition of knife making, Seki is renowned for producing knives of exceptional quality and craftsmanship. Whether you are an aspiring chef or a passionate home cook, the MIYABI 5000MCD chef knife is a must-have addition to your kitchen.

Its versatility makes it perfect for a wide range of tasks, from slicing and dicing to mincing and chopping. Upgrade your culinary experience with the MIYABI 5000MCD and discover the art of Japanese knife making. Order yours now and elevate your cooking to a whole new level.

Tem alguma Dúvida? Converse connosco

Perguntas e Respostas dos Clientes

  • Pergunta: What is the MIYABI 5000 MCD Santoku knife made of?

    Resposta: The MIYABI 5000 MCD Santoku knife features a high-quality MC63 powdered metallurgy steel blade. This material ensures exceptional sharpness, edge retention, and resistance to wear and corrosion. The blade is also enhanced with a beautiful Damascus pattern, a visual hallmark of quality Japanese craftsmanship. This knife is ideal for a variety of cutting tasks, making it a versatile tool in both home and professional kitchens.
  • Pergunta: What makes the MIYABI 5000 MCD Santoku knife unique compared to other Santoku knives?

    Resposta: What sets the MIYABI 5000 MCD Santoku knife apart is its unique construction and aesthetic qualities. Each blade is hand-honed using the traditional Honbazuke technique, resulting in an extremely sharp edge ideal for slicing, dicing, and chopping. Additionally, the D-shaped Pakkawood handle not only provides a comfortable grip but also enhances the overall aesthetic appeal. This blend of functionality and beauty makes it a prized item for both culinary enthusiasts and chefs alike.
  • Pergunta: Can the MIYABI 5000 MCD Santoku knife be used for both professional and home cooking?

    Resposta: Yes, the MIYABI 5000 MCD Santoku knife is designed for versatility, making it suitable for both professional chefs and home cooks. Its balanced design and sharp edge allow for precise cuts, making it effective for various cooking techniques. Whether you're preparing a gourmet meal for guests or chopping vegetables for a weeknight dinner, this knife is equipped to handle the task efficiently.
  • Pergunta: What are the ideal uses for the MIYABI 5000 MCD Santoku knife?

    Resposta: The MIYABI 5000 MCD Santoku knife shines in tasks such as slicing, dicing, and chopping. Its wide blade allows for efficient cutting of a variety of ingredients, from meat to vegetables and herbs. For example, you can use it to prepare a stir-fry or to finely chop garlic and herbs for seasoning. Its adaptability across different types of food makes it a staple in any kitchen setup.
  • Pergunta: How should I care for my MIYABI 5000 MCD Santoku knife?

    Resposta: Proper care of your MIYABI 5000 MCD Santoku knife is essential to maintain its sharpness and longevity. It is recommended to hand wash the blade with mild detergent and dry it immediately after use. Using a honing steel regularly will help maintain the edge, while professional sharpening can be done as needed. By taking these steps, you ensure the knife remains in prime condition for years of culinary use.
  • Pergunta: Is the MIYABI 5000 MCD Santoku knife suitable for beginners?

    Resposta: Absolutely! While the MIYABI 5000 MCD Santoku knife is designed with professional quality, its user-friendly design makes it accessible for beginners as well. The comfortable handle and well-balanced weight promote confidence and control during cutting. With some practice, novice cooks can successfully wield the knife for various preparation tasks, elevating their cooking skills in the process.
  • Pergunta: What is the benefit of the Damascus pattern on the MIYABI 5000 MCD knife?

    Resposta: The Damascus pattern on the MIYABI 5000 MCD Santoku knife is not only visually striking but also enhances the blade's performance. This pattern indicates multiple layers of steel, contributing to the knife's strength and flexibility. The aesthetics of the pattern also signify the high level of craftsmanship involved in its creation. As a result, the knife is not only a functional tool but also a beautiful addition to any kitchen.
  • Pergunta: What types of food can I prepare with the MIYABI 5000 MCD Santoku knife?

    Resposta: The MIYABI 5000 MCD Santoku knife is highly versatile and can be used to prepare a wide range of foods. You can effortlessly slice through meats, chop vegetables, and finely dice herbs. It's particularly effective for preparing ingredients for dishes like sushi, salads, or stir-fries, showcasing its adaptability across various culinary styles and cuisines.
  • Pergunta: Can I use the MIYABI 5000 MCD Santoku knife on glass or stone cutting boards?

    Resposta: While you technically can use the MIYABI 5000 MCD Santoku knife on glass or stone cutting boards, it is not recommended. Hard surfaces can dull the blade more quickly than wooden or plastic boards, making it essential to use softer cutting surfaces to preserve the knife’s extreme sharpness. For the best longevity, consider utilizing a bamboo or wooden board.
  • Pergunta: Where can I buy MIYABI 5000 MCD SANTOKU, Wood (34374-181) in São Tomé and Príncipe?

    Resposta: You can purchase the MIYABI 5000 MCD Santoku knife at Ubuy in São Tomé and Príncipe. Ubuy offers a wide selection of high-quality kitchen knives, including this premium Santoku, suitable for both home and professional chefs. Shopping through Ubuy ensures a great experience along with various options and service features tailored to your needs.

ZWILLING Santoku Knives Editorial Review

** MIYABI 5000 MCD SANTOKU Knife** The MIYABI 5000 MCD Santoku knife has gained significant recognition among fervent home cooks and culinary enthusiasts alike for its superb craftsmanship and exceptional sharpness. Users often rave about the knife's ability to maintain its cutting edge, demonstrating longevity in performance even with daily use across various cuisines, including Indian, Italian, and Mexican. Compliments abound regarding the knife's sharpness, with many noting that it easily slices through a variety of ingredients with unparalleled precision. Its ability to handle robust tasks, such as slicing through chicken bones, despite not being specifically designed for that purpose, speaks to its durability and strength. Reviewers also highlight the exquisite craftsmanship that characterizes this Japanese blade, likening it to fine art meant to last generations. The ergonomic design enhances the user experience, with many noting its wonderful feel in the hand while slicing through vegetables effortlessly. Users have drawn comparisons to other knives, notably German steel options, asserting that the difference in quality is substantial. A common tip among users is to pair this knife with a decent ceramic honing rod to keep its razor-sharp edge intact with minimal effort. In summary, the MIYABI 5000 MCD Santoku knife is a celebrated addition to any kitchen, with users Consistently praising its sharpness, handling, and quality craftsmanship. The rush of satisfaction when using this knife is palpable, leading many to declare that it deserves a place in every knife block. **

Avaliações e Classificações dos Clientes

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Prós

  • Exceptional sharpness that maintains its edge over time
  • Ergonomic design for comfortable handling
  • Skillful craftsmanship, viewed as fine art
  • Versatile use for various cuisines
  • Excellent performance even in tougher tasks

Contras

  • Requires careful handling, as it is very sharp

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STD 12902365

Encomende já e receba por volta de Sábado, Agosto 22

Qtd.:

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Em conformidade com a norma PCI DSS e com certificação ISO 27001:2022, com pagamentos encriptados e proteção total do comprador em todas as encomendas.

Os nossos principais Parceiros Logísticos
  • fedex
  • dhl
Entrega internacional mais rápida

Recursos e benefícios

  • Beautiful Masur Birchwood handle
  • 101 layers of steel with a flower Damask pattern
  • Ultra-hard Micro-Carbide MC63 powdered steel core
  • CRYODUR vacuum tempered blades
  • Three-step Honbazuke honing process
  • Traditional Japanese D-shape Birchwood handle

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