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- Kamikoto 13-inch Yanagiba
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Artigo n.º:
26011913
Kamikoto 13-inch Yanagiba
Artigo n.º:
26011913
STD 2885171
Detalhes do Preço
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from EUA
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Importado da loja USA
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Encomende já e receba por volta de Quinta-feira, Agosto 27
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O que se Destaca
Precision Blade Design
The Kamikoto 13-inch Yanagiba boasts a long, slender blade, crafted for precision sushi slicing, ensuring clean cuts that maintain the integrity of delicate fish textures.
High-Quality Steel
Forged from high-grade steel, this Yanagiba knife provides exceptional durability and sharpness, allowing for effortless cuts and superior performance over longer usage compared to standard kitchen knives.
Elegant Aesthetic
With its sleek design and traditional craftsmanship, the Kamikoto Yanagiba not only performs outstandingly but also serves as a stunning addition to any culinary collection or as a thoughtful gift.
Detalhes do produto
| Brand Name | Kamikoto |
| Manufacturer | Kamikoto |
| Unit Count | 1.0 Count |
| Color | Silver |
| Blade Color | Silver |
| Blade Material Type | Japanese Honshu steel |
| Handle Material | Wood,Steel |
| Is the item dishwasher safe? | No |
| Material Type | Japanese Honshu steel |
| BladeLength | 13 Inches (33 cm) |
| Item Weight | 1.41 Kilograms |
| Item Length | 13 Inches (33 cm) |
| Size | 13 inches (33 cm) |
| Blade Edge | Plain |
| Construction Type | Forged |
| Blade Material | Japanese Honshu steel |
| Brand | Kamikoto |
Quem Deverá Comprar?
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Sushi Chefs
This knife is ideal for sushi chefs who require precision and sharpness for slicing fish and preparing sushi.
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Culinary Enthusiasts
Amateur cooks passionate about Japanese cuisine will appreciate its design and performance for preparing sashimi and other dishes.
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Professional Kitchens
Restaurants focused on Japanese dishes will find this knife essential for quality service and consistent presentation of food.
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Casual Cooks
Home cooks who rarely make sushi may find this knife too specialized for their general cooking needs.
DESCRIÇÃO DO PRODUTO
Kamikoto 13-inch Yanagiba
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Perguntas e Respostas dos Clientes
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Pergunta:
What is the Kamikoto 13-inch Yanagiba used for?
Resposta: The Kamikoto 13-inch Yanagiba is primarily used for slicing sashimi and sushi. Its long, narrow blade allows for precision cuts, making it ideal for working with delicate fish and seafood. The design ensures that you can achieve paper-thin slices while preserving the texture and flavor of the fish. This knife is a staple in any sushi chef's kit and is perfect for home cooks who want to elevate their sushi-making skills. -
Pergunta:
What materials are used in the Kamikoto 13-inch Yanagiba?
Resposta: The Kamikoto 13-inch Yanagiba is crafted from high-quality Japanese steel, known for its sharpness and durability. The blade undergoes a meticulous forging process, resulting in a fine edge that can maintain its sharpness over time. Additionally, the handle is made from natural wood, providing a comfortable grip while also adding an aesthetic appeal. This combination of materials makes the Yanagiba not only functional but also a beautiful piece of kitchen art. -
Pergunta:
How should I care for my Kamikoto Yanagiba knife?
Resposta: Caring for your Kamikoto Yanagiba involves regular cleaning and maintenance to ensure its longevity. After use, rinse the knife with warm water and wipe it dry with a soft cloth. Avoid using abrasive sponges that can damage the blade. It's recommended to use a whetstone for sharpening rather than a mechanical sharpener to preserve the blade's integrity. Proper care ensures that your knife remains a reliable tool in your kitchen for years to come. -
Pergunta:
Is the Kamikoto Yanagiba suitable for beginners?
Resposta: While the Kamikoto Yanagiba is a professional-grade knife, beginners can benefit from using it with proper technique and practice. Its design allows for smooth slicing, which can help new users learn the art of sashimi preparation. However, it is crucial to understand how to handle and maintain such a sharp knife safely. With some guidance, beginners can enjoy enhanced cooking experiences and develop their skills in sushi-making. -
Pergunta:
Can the Kamikoto 13-inch Yanagiba be used for other types of food?
Resposta: While the primary use of the Kamikoto 13-inch Yanagiba is for slicing fish, it can also be used for other delicate foods such as fruits and vegetables. The sharp blade allows for clean cuts, making it great for preparing ingredients for salads or garnishes. However, its long, narrow design is best suited for items that benefit from a smooth slicing action rather than chopping or heavy cutting tasks. -
Pergunta:
What is the weight of the Kamikoto 13-inch Yanagiba?
Resposta: The Kamikoto 13-inch Yanagiba is designed to balance functionality with ease of use, typically weighing around 200 to 300 grams. This weight provides a solid feel in hand, offering good control without being too heavy. This balance makes it easy to maneuver for precise cutting, ideal for chefs who need to perform many slicing motions. The construction minimizes fatigue during use, which is particularly important during longer cooking sessions. -
Pergunta:
Is it safe to use the Kamikoto 13-inch Yanagiba for home use?
Resposta: Yes, the Kamikoto 13-inch Yanagiba can be safely used at home, provided you follow basic safety guidelines. Always use a cutting board and keep your fingers tucked away from the blade when slicing. The knife's sharpness allows for effortless cutting, which can enhance safety by reducing the risk of slips. Educating yourself on proper knife handling techniques will further ensure a safe cooking experience in your kitchen. -
Pergunta:
What type of chef would benefit most from the Kamikoto 13-inch Yanagiba?
Resposta: Professional sushi chefs and culinary enthusiasts alike would benefit significantly from the Kamikoto 13-inch Yanagiba. Its exceptional slicing ability makes it indispensable for those who specialize in sushi and sashimi. Home cooks looking to refine their skills in Japanese cuisine will also find immense value in this knife. Moreover, anyone who enjoys preparing detailed and aesthetically pleasing dishes will appreciate the precision the Yanagiba offers. -
Pergunta:
Where can I purchase the Kamikoto 13-inch Yanagiba in São Tomé and Príncipe?
Resposta: You can buy the Kamikoto 13-inch Yanagiba from Ubuy, a trusted e-commerce platform that offers a wide selection of quality products. Ubuy provides a seamless shopping experience, ensuring you have access to authentic Kamikoto knives along with reliable shipping options within São Tomé and Príncipe. Their customer service and return policies further enhance your purchasing confidence, making it a convenient option to acquire this high-quality knife. -
Pergunta:
What is the unique feature of the Kamikoto 13-inch Yanagiba?
Resposta: The unique feature of the Kamikoto 13-inch Yanagiba is its blade, which is handcrafted using traditional Japanese techniques. This knife features a single beveled edge, allowing for precise and clean cuts that are essential in sushi preparation. Additionally, the beautiful design and materials used in its construction not only serve a functional purpose but also make it an exquisite addition to any kitchen. Whether you are a professional chef or a passionate home cook, this knife enhances your culinary experience.
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STD 2885171
Encomende já e receba por volta de Quinta-feira, Agosto 27
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