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Used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants.
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 10 x 5 x 10 inches (25.4 x 12.7 x 25.4 cm); 4.98 Pounds (2.26 kg) |
| Item model number | CI-WTV3-OKJ9 |
| Manufacturer | Antimo Caputo |
| Units | 80 Ounce |
| Brand Name | Antimo Caputo |
| Item Form | Raw |
| Region of Origin | Italy |
| Set Name | 80 Ounce Pack |
| Part Number | CI-WTV3-OKJ9 |
| Model Number | CI-WTV3-OKJ9 |
| Container Type | Bag |
| Cuisine | Italian cuisine |
| Age Range Description | 13+ |
| Item Package Weight | 2.26 Kilograms |
| Number of Items | 1 |
| Unit Count | 80 Ounce |
| Size | 80 Ounce (Pack of 1) |
Ideal for home bakers seeking high-quality flour for making pizza and other dough-based recipes.
Perfect for pizza enthusiasts desiring authentic Neapolitan-style pizza with great texture and flavor.
A great choice for professional chefs who prioritize premium ingredients for creating exceptional pizza dishes.
Not suitable for those following a gluten-free diet as it contains high gluten content.
Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack
Caputo 00 Pizzeria Flour is a high-quality flour meant for making Neapolitan-style pizza. There are two types of flour in blue bags, one for wood-fired ovens with temperatures of 700°F or higher and the other for home ovens operating at 500-600°F. The red bag of flour is recommended for indoor ovens. The flour has a bread-making index (W) of 280-310. The full data sheet quotes protein content of around 12.5%. The flour is vegan-friendly. The shelf life is six months, and it's recommended to freeze any unused flour. Users complimented the flavor and texture of the crust made with the flour. However, some customers experienced bugs in the flour even with sealed packaging, which is a considerable cause for concern.
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