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- Hovis Granary Bread Flour - 1kg (2.2lbs)
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Artigo n.º:
40215239
Hovis Granary Bread Flour - 1kg (2.2lbs)
87% of respondents would recommend this to a friend
Artigo n.º:
40215239
STD 788680
Price Details
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Encomende já e receba por volta de Terça-feira, Julho 28
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Choose Hovis for distinction and the finest milled flours since 1886.
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O que se Destaca
Sabor de nozes
Hovis Granary Bread Flour provides a rich, nutty flavor that enhances the taste of homemade bread, making it an ideal choice for bakers seeking distinctiveness in their loaves.
High Fiber Content
With its high fiber content, this flour supports digestive health while providing essential nutrients, making it a healthier option for individuals looking to improve their diet.
Uso versátil
Perfect for various baked goods, Hovis Granary Bread Flour is not limited to bread, allowing bakers to experiment with rolls and pastries, enhancing versatility in the kitchen.
Detalhes do produto
- Hovis Granary Bread Flour - 1kg 2.2lbs
- Unique taste and flavor from malted and toasted wheat
- Tradition started by the Benedictine monks of Burton Abbey
- Introduced by Richard 'Stoney' Smith in 1886
- Part of the Hovis range including Wholemeal, Super Strong White, and Strong White flours
- Ideal for hand baking, bread machines, and suitable for vegetarians
| Dimensões do Produto | 1.97 x 7.87 x 7.87 inches (5 x 20 x 20 cm); 2.2 Pounds (1 kg) |
| Fabricante | Hovis |
| Unidades | 35.27 Ounce |
| Nome da Marca | Hovis |
| Especialidade | Suitable,Vegetarians |
| Tipo de Dieta | Vegetariano |
| Forma do Item | Assado |
| Número da Peça | JOCA-10002 |
| Tipo de Contêiner | Caixa |
| Cozinha | Inglês |
| Peso do Item | 1 Quilogramas |
| Peso da Embalagem do Item | 1,02 quilogramas |
| Número de Itens | 1 |
| Contagem de Unidades | 35.27 Ounce |
| Tamanho | 35.27 Ounce (Pack of 1) |
Quem Deverá Comprar?
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Health-Conscious Bakers
This flour offers whole grain benefits, perfect for those looking to add nutritious options to their homemade bread.
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Home Baking Enthusiasts
Ideal for making artisan-style bread, allowing home bakers to experiment with wholesome recipes and enjoy fresh bread.
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Families Seeking Variety
Great for families wanting to diversify their bread options with a healthier, denser alternative to white bread.
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Sensibilidade ao Glúten
Not suitable for individuals with gluten intolerance or celiac disease, as it contains gluten-derived ingredients.
DESCRIÇÃO DO PRODUTO
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Perguntas e Respostas dos Clientes
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pergunta:
What is Hovis Granary Bread Flour made from?
Resposta: Hovis Granary Bread Flour is primarily made from a blend of high-quality wheat and whole grain, which includes the bran and germ. This unique composition provides the flour with a rich flavor and a distinctive texture, making it ideal for baking bread. The inclusion of whole grains enhances the nutritional profile, offering more fiber and essential nutrients. Home bakers often choose Hovis Granary Bread Flour for making hearty loaves that are not only delicious but also wholesome. -
pergunta:
How can I use Hovis Granary Bread Flour in baking?
Resposta: Hovis Granary Bread Flour can be used to create a variety of baked goods, particularly bread. Simply substitute it for regular bread flour in any recipe for a healthier twist. The flour can also be used in combination with white flour to achieve a balanced flavor and texture. For example, you can use it to make rustic loaves, rolls, or even flatbreads. Its robust flavor works well with whole grain recipes, enhancing the overall baking experience. -
pergunta:
Is Hovis Granary Bread Flour suitable for dietary needs?
Resposta: Yes, Hovis Granary Bread Flour is a versatile option suitable for various dietary preferences, particularly for those seeking increased fiber intake. The whole grains included are beneficial for digestive health. While it’s not gluten-free, those looking to include more whole grains into their diet find this flour to be an excellent choice. It's perfect for individuals aiming to maintain a balanced diet while enjoying delicious homemade bread. -
pergunta:
Can I use Hovis Granary Bread Flour for pastries?
Resposta: While Hovis Granary Bread Flour is primarily designed for bread-making, it can also be utilized in making pastries, though with some adjustments. Its higher protein content helps create a chewy texture, which may not be ideal for all pastry types. However, if you prefer a more rustic pastry, you can incorporate it into pie crusts or muffins, mixing it with softer flour to balance the texture while retaining those whole grain benefits. -
pergunta:
Where is Hovis Granary Bread Flour produced?
Resposta: Hovis Granary Bread Flour is produced in the São Tomé and Príncipe, boasting a long history of excellence in flour milling. The brand is synonymous with quality, and their commitment to sourcing high-quality grains ensures that every batch meets strict standards. This local production adds to the appeal of the flour, as consumers appreciate knowing where their food ingredients originate from. -
pergunta:
What flavors does Hovis Granary Bread Flour impart?
Resposta: Hovis Granary Bread Flour imparts a distinct nutty flavor, thanks to the whole grain components included in the mix. This rich flavor profile enhances the taste of the bread, creating a wholesome and satisfying eating experience. The flour is particularly favored for its ability to create hearty loaves that are perfect for sandwiches or enjoying with butter and jam. This flavor complexity has made it a favorite among home bakers. -
pergunta:
Can Hovis Granary Bread Flour be used for gluten-free baking?
Resposta: Hovis Granary Bread Flour is not gluten-free; it contains wheat gluten which is pivotal for traditional bread-making. For those with gluten sensitivities or celiac disease, it is essential to seek alternative gluten-free flour blends specifically designed for such dietary needs. However, if looking to incorporate a more wholesome option into a regular diet, Hovis Granary can be a beneficial choice for individuals without gluten intolerance. -
pergunta:
How should I store Hovis Granary Bread Flour?
Resposta: To maintain the freshness of Hovis Granary Bread Flour, it should be stored in a cool, dry place, preferably in an airtight container. This storage method helps prevent moisture absorption and protects the flour from pests. If you bake frequently, keeping the flour in a convenient location in your kitchen is ideal. For longer-term storage, consider refrigerating or freezing it to prolong its shelf life. -
pergunta:
What is the nutritional content of Hovis Granary Bread Flour?
Resposta: Hovis Granary Bread Flour is rich in essential nutrients, offering higher fiber content due to its whole grain ingredients. It typically includes increased amounts of B vitamins, iron, and magnesium compared to standard white flour. This nutrient density makes it a favorable option for those prioritizing health benefits while enjoying flavorful bread. Incorporating this flour into your diet offers a way to enhance nutritional intake without sacrificing taste. -
pergunta:
Where can I buy Hovis Granary Bread Flour - 1kg 2.2lbs in São Tomé and Príncipe?
Resposta: You can buy Hovis Granary Bread Flour - 1kg 2.2lbs through Ubuy. Ubuy is a trusted online retailer offering a wide range of products, including various cooking ingredients like specialty flours. Their platform provides various options for you to choose from, ensuring you can easily find the Hovis Granary Bread Flour you need from the convenience of your home.
Hovis Wheat Flours & Meals Editorial Review
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Avaliações e Classificações dos Clientes
25 classificações de clientes
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5 Estrela
58%
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4 Estrela
24%
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3 Estrela
12%
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2 Estrela
0%
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1 Estrela
6%
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STD 788680
Encomende já e receba por volta de Terça-feira, Julho 28
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Restam apenas 8 artigos em stock.
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