Meat Thermometer
80% of respondents would recommend this to a friend
STD 541935
Detalhes do Preço
Excluindo custos de envio e alfandegários ( Os custos de envio e alfandegários serão calculados na finalização da compra )
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Ensure your food is thoroughly cooked with accurate temperature readings.
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Shipping
Devolução
gratuita*
Embalagem Segura
Produtos 100% Originais
Certificação PCI DSS
Certificação ISO 27001
O que se Destaca
Detalhes do produto
| Additional Features | High Accuracy |
| Display Type | Analog |
| Power Source | Battery Powered |
| Reusability | Reusable |
| Immersion Depth | 3 inches |
| Outer Material | Stainless Steel |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Color | Steel |
| Specification Met | FCC |
| Brand Name | Grillmark |
| Age Range Description | Adult |
| Model Name | 11391A |
| Model | 11391A |
| UPC | 843518034347 798527119960 |
| Manufacturer | Grillmark |
| Part Number | 11391A |
| Brand | Grillmark |
| Special Feature | High Accuracy |
| Age Range (Description) | Adult |
| Country of Origin | This item will be imported from US |
| What is in the box | Meat Thermometer... For more details, please check description/product details |
| Item Weight | 1 lbs (450 grams) |
| Date First Available | September 13, 2022 |
Quem Deverá Comprar?
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Home Cooks
Ideal for everyday home cooks aiming for perfectly cooked meats without guesswork on doneness.
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Barbecue Enthusiasts
Essential tool for grillers and smokers to ensure meats reach the optimal temperature for safety and flavor.
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Professional Chefs
A must-have for chefs to maintain consistency in cooking and ensure food safety in culinary environments.
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Casual Grillers
Not suitable for infrequent grillers who prefer simpler cooking methods without precise temperature monitoring.
DESCRIÇÃO DO PRODUTO
Meat Thermometer
Perguntas e respostas do cliente
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Pergunta:
What is a meat thermometer used for?
Resposta: A meat thermometer is utilized to measure the internal temperature of meat, ensuring that it is cooked to the desired doneness. This tool is crucial for food safety, as it helps prevent undercooking, which can lead to foodborne illnesses. For instance, a chicken should reach an internal temperature of 165°F to be safe for consumption. By using a meat thermometer, home cooks and professional chefs alike can achieve perfectly cooked meat every time, whether it's a steak, pork roast, or São Tomé and Príncipe. -
Pergunta:
How do I use a meat thermometer correctly?
Resposta: To use a meat thermometer correctly, insert the probe into the thickest part of the meat, avoiding bones and fatty areas, for an accurate reading. Ensure that the thermometer is placed horizontally, not touching the cooking surface or pan. For instance, when checking a roast, insert the thermometer about halfway into the meat. It's recommended to read the temperature several minutes before reaching desired doneness, as meat continues to cook after being removed from heat. -
Pergunta:
Can I leave a meat thermometer in the meat while it cooks?
Resposta: Yes, many digital meat thermometers are designed to be left in the meat while it cooks, allowing for continuous monitoring of the temperature. These models typically have an external display that shows the temperature in real-time. For example, if you're slow-cooking a brisket, a probe thermometer can help you achieve the perfect tender result without constantly opening the oven or grill. Just ensure the thermometer is rated for high temperatures. -
Pergunta:
What types of meat thermometers are available?
Resposta: There are mainly two types of meat thermometers: dial (analog) thermometers and digital thermometers. Dial thermometers have a needle that indicates temperature on a dial, while digital thermometers typically provide faster, more accurate readings. Some advanced models offer features like preset temperatures for different types of meat. Understanding the differences helps you choose the right thermometer based on your cooking style, whether it's grilling, baking, or smoking. -
Pergunta:
What temperature should meat reach for safe consumption?
Resposta: Safe cooking temperatures vary by meat type. For example, poultry should reach an internal temperature of 165°F, ground meats at 160°F, and steaks or chops may be cooked to 145°F for medium-rare. Using a meat thermometer eliminates guesswork, ensuring that your meals are safe and perfectly cooked. This knowledge is especially important when preparing large cuts of meat, where the outer layer may appear done while the inside remains undercooked. -
Pergunta:
How do I clean a meat thermometer?
Resposta: To clean a meat thermometer, use hot soapy water and a soft cloth or sponge to wipe down the probe and handle after each use. If the thermometer is waterproof, it can be rinsed under water, but never submerge the entire device. Regular cleaning is vital to prevent cross-contamination, especially when switching between raw meats and cooked dishes. After cleaning, always ensure the probe is completely dry before storage. -
Pergunta:
Are there wireless or Bluetooth meat thermometers available?
Resposta: Yes, wireless and Bluetooth meat thermometers are available on the market. These devices allow you to monitor the temperature remotely via a smartphone app, offering convenience so you can focus on other tasks. For example, when hosting a backyard barbecue, you can step away from the grill, and still monitor the internal temperature of your meats from indoors. This technology often includes alerts, ensuring you don’t overcook or undercook your meat. -
Pergunta:
Can a meat thermometer be used for other foods?
Resposta: Absolutely! While primarily designed for meats, a meat thermometer can also be used for a variety of other foods, such as casseroles, bread, and even candy. For example, you can check the temperature of your bread dough to ensure it has risen sufficiently before baking. This versatility makes the meat thermometer a valuable tool in the kitchen for any cooking or baking endeavor. -
Pergunta:
What features should I look for in a meat thermometer?
Resposta: When selecting a meat thermometer, consider features like temperature range, response time, ease of use, and LCD display. Some models offer preset temperatures for specific meats, while others include a timer function. Additionally, look for a model that is easy to calibrate and clean. If you plan to grill often, a waterproof and durable thermometer can provide lasting use in various cooking environments. -
Pergunta:
Where can I buy a meat thermometer in São Tomé and Príncipe?
Resposta: You can buy a meat thermometer in São Tomé and Príncipe at Ubuy. They offer a wide range of options, ensuring you find the perfect thermometer to suit your cooking needs. From basic models to advanced Bluetooth thermometers, Ubuy has it all, making it easy to find a tool that meets your preferences and budget.
Grillmark Meat Editorial Review
Avaliações e Classificações dos Clientes
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5 Estrela
100%
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4 Estrela
0%
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3 Estrela
0%
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2 Estrela
0%
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1 Estrela
0%
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Histórico de preços do produto
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STD 541935
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Recursos e benefícios
- Stainless steel construction for durability.
- Designed specifically for meat cooking.
- Provides accurate temperature readings.
- Features a silicone bezel for easy removal.
- Suitable for both grill and oven use.
- Lightweight design at just 0.2 lbs.
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