Safcider 40725 Cider Yeast, 5G
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Safcider 40725 Cider Yeast, 5G
This specially selected Champagne yeast produces excellent ciders of all types made from any fruit, and works well in a wide range of temperatures and pH levels.
Safcider 40725 Cider Yeast, 5G
Artigo n.º: 5616397

Safcider 40725 Cider Yeast, 5G

Artigo n.º: 5616397

STD 174750

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This specially selected Champagne yeast produces excellent ciders of all types made from any fruit, and works well in a wide range of temperatures and pH levels.
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O que se Destaca

High Fermentation Rate
Safcider 40725 offers a rapid fermentation process, allowing brewers to produce cider quickly without compromising flavor, making it ideal for both amateur and professional cider makers.
Flavor Enhancement
This cider yeast enhances the natural fruit flavors, providing a balanced and aromatic cider that appeals to consumers, differentiating it from other yeast options in the market.
Versatile Use
Compatible with a variety of apple types and fermentation conditions, Safcider 40725 provides flexibility for brewers looking to create unique cider styles, catering to diverse consumer preferences.

Detalhes do produto

Shop for Safcider 40725 Cider Yeast at Ubuy São Tomé and Príncipe. Specially selected yeast for excellent ciders. Wide temperature range, low nitrogen requirements. From the Champagne region.
  • Specially selected yeast from the Champagne region for making ciders from various fruits
  • Wide fermentation temperature range of 50 - 86F (10 - 30C)
  • Ideal temperature range for fermentation is between 64 and 75F (18 and 24C)
  • Low nitrogen requirements, highly flocculent, and able to ferment fructose very well
  • Comes in a 5g (0.18oz) sealed pack with specifications including sedimentation, minimum pH level, dosage, and more
  • Country of origin: Belgium, Manufacturer: Fermentis
Item Weight0.01 lbs (0 grams)

Quem Deverá Comprar?

Suitable For
  • Home Brewers

    Ideal for home brewing enthusiasts who want to produce high-quality, flavorful cider with consistent fermentation results.

  • Cider Makers

    Perfect for small-scale cider producers looking for a reliable yeast strain to enhance aroma and flavor profiles.

  • Experimenters

    Great for those experimenting with various apple types or fermentation techniques to achieve unique cider characteristics.

Not Suitable For
  • Professional Breweries

    May not meet the high-volume requirements and specificity desired by professional cider makers or large breweries.

  • Beginners

    Less suitable for complete beginners who may need more guidance or simpler yeast options for initial fermentation.

  • Non-Cider Makers

    Not the best choice for those interested in brewing beers or wines, as it's tailored specifically for cider production.

DESCRIÇÃO DO PRODUTO

Safcider 40725 Cider Yeast, 5G

About This Item

Introducing Safcider 40725 Cider Yeast – the perfect yeast for crafting exceptional ciders of all types. Sourced from the prestigious Champagne region, this specially selected yeast is ideal for making ciders from apples or other fruits. With its unique ability to ferment under challenging conditions, Safcider 40725 Cider Yeast guarantees successful fermentation even in a wide temperature range, from 50 to 86°F (10 to 30°C).

For optimal results, we recommend a temperature range of 64 to 75°F (18 to 24°C). One of the standout features of Safcider 40725 is its adaptability to low pH levels, with a minimum requirement of 3.3pH. This ensures outstanding performance and consistent quality in every batch.

Safcider 40725 Cider Yeast boasts low nitrogen requirements, making it highly efficient and cost-effective. Its ability to ferment fructose excellently produces ciders with exceptional flavor and aroma. With a weight of 5g (0.18oz), this package provides you with ample yeast to kickstart your cider-making process.

Here are some key specifications to ensure you are maximizing the potential of Safcider 40725 Cider Yeast: - Sedimentation: High - Ideal Fermentation Temperature Range: 64 - 75°F (18 - 24°C) - Maximum Fermentation Temperature Range: 50 - 86°F (10 - 30°C) - Minimum Wine pH: 3.3 - Minimum Nitrogen Requirement: 150ppm of yeast available nitrogen - Yield (sugar/alcohol): 16.3g/L for 1% alc./vol. - Maximum SO2 level: 70mg/L - Turbidity Level: 50 NTU minimum - Dosage: 20 to 30g/hl (0.8 to 1.1g/1 US gallon) for primary fermentation, at least 1 day after SO2 addition. 30 to 40 g/hl for Prize de Mousse style. Produced by the esteemed manufacturer - Fermentis, Safcider 40725 Cider Yeast is your go-to choice for reliable and consistent results in cider-making. For the best results and unparalleled flavor profiles, choose Safcider 40725 Cider Yeast for your cider-making endeavors.

Experience the difference today!.

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Perguntas e Respostas dos Clientes

  • pergunta: What is Safcider 40725 Cider Yeast used for?

    Resposta: Safcider 40725 Cider Yeast is specifically designed for crafting cider. This yeast strain enhances fermentation, resulting in a clean and flavorful profile ideal for producing a variety of ciders. Utilizing this yeast, homebrewers and cider enthusiasts can achieve consistent results, ensuring that the natural apple flavors shine through. It’s perfect for both traditional apple ciders and blends with other fruits, making it versatile for various recipes.
  • pergunta: How does Safcider 40725 contribute to cider flavor?

    Resposta: Safcider 40725 Cider Yeast contributes to cider flavor by fermenting sugars into alcohol while producing minimal off-flavors. This yeast selected for its ability to preserve fruity aromas, gives your cider a fresh taste that’s balanced and enjoyable. Additionally, its fermentation profile allows for a full-bodied cider experience. Consequently, when using this yeast, you can expect a crisp and delightful finish to your drink.
  • pergunta: What temperature range is ideal for fermenting with Safcider 40725?

    Resposta: For optimal fermentation with Safcider 40725, maintain a temperature range of 15-24°C (59-75°F). This range supports healthy yeast activity, ensuring a robust fermentation process. Lower temperatures can slow down fermentation, while higher temperatures may produce unwanted flavors. Therefore, monitoring the fermentation environment is key to achieving the desired cider characteristics and maintaining yeast health.
  • pergunta: Can I use Safcider 40725 for other beverages besides cider?

    Resposta: While Safcider 40725 is specifically formulated for cider, its characteristics may also be beneficial in creating other fruit-based beverages. It can be experimented with for low-alcohol fruit wines or mixes, leveraging its ability to highlight fruit flavors. However, for optimal results, it’s best to use yeasts formulated for those specific beverages to ensure proper fermentation.
  • pergunta: How much Safcider 40725 should I use for my ferment?

    Resposta: For a 5-gallon batch of cider, use one packet of Safcider 40725 Cider Yeast for effective fermentation. This amount is sufficient to provide the right yeast population for the sugars available in your juice, ensuring a strong and healthy fermentation. Adjustments may be required based on the sugar content of the juice, so it’s advisable to monitor the fermentation process closely.
  • pergunta: How long does it take to ferment cider with Safcider 40725?

    Resposta: Fermentation with Safcider 40725 typically takes about 7 to 14 days, depending on factors such as sugar content and fermentation temperature. Once you notice the fermentation bubbles slowing down, it generally indicates that the yeast is nearing completion. It's beneficial to check for clarity and taste at intervals, allowing you to determine the perfect time to bottle and enjoy your homemade cider.
  • pergunta: Does Safcider 40725 require any special handling or preparation?

    Resposta: Safcider 40725 does not require special handling, but it is essential to rehydrate the yeast before adding it to your must for optimal performance. Simply dissolve the yeast in a small amount of water or juice at around 35°C (95°F) before mixing it into your fermenting cider. This process activates the yeast and leads to a more vigorous fermentation, enhancing the overall quality of your cider.
  • pergunta: Is Safcider 40725 suitable for beginners in home brewing?

    Resposta: Yes, Safcider 40725 is suitable for beginners in home brewing. Its straightforward fermentation process and predictable results make it an excellent choice for those new to cider making. With this yeast, novices can produce high-quality cider with minimal troubleshooting. By following basic fermentation practices, beginners can achieve delicious results while gaining valuable experience in home brewing.
  • pergunta: What should I do if my cider doesn't ferment with Safcider 40725?

    Resposta: If your cider doesn’t ferment with Safcider 40725, first check the temperature and ensure it is within the recommended range. A lack of fermentation may also indicate inadequate yeast rehydration or insufficient nutrients in the must. Consider adding nutrient supplements if necessary. Additionally, ensuring the juice is free of preservatives like sulfites is crucial, as they can inhibit yeast activity. If needed, repitch fresh yeast to kick-start the fermentation.
  • pergunta: Where can I buy Safcider 40725 Cider Yeast, 5G?

    Resposta: You can buy Safcider 40725 Cider Yeast, 5G from Ubuy, a reliable online marketplace that offers a wide range of home brewing products including this specific yeast. Ubuy provides easy access to high-quality brewing ingredients, making it a convenient option for both novice and expert cider makers looking to enhance their brewing experience.

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STD 174750

Encomende já e receba por volta de Quinta-feira, Julho 23

QTY:

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Os nossos principais Parceiros Logísticos
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  • dhl
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Recursos e benefícios

  • Ideal for making cider from any fruit
  • Works in a wide temperature range of 50-86F
  • Works well at low pH levels down to 3.3pH
  • Low nitrogen requirements, highly flocculent, and ferments fructose well
  • Produces 16.3g/L for 1% alc./vol.
  • Dosage: 20 to 30g/hl for primary fermentation, 30 to 40g/hl for Prize de Mousse style.

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