WUSTHOF Classic 7 Fillet Knife, Black
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WUSTHOF Classic 7 Fillet Knife, Black
The Wusthof Fillet knife has a sharp, narrow blade that is perfect for filleting delicate fish.
WUSTHOF Classic 7" Fillet Knife, Black
Artigo n.º: 54657059

WUSTHOF Classic 7" Fillet Knife, Black

88% of respondents would recommend this to a friend

Artigo n.º: 54657059

STD 3999720

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*Todos os artigos serão importados de EUA

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EUA Importado da loja USA

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Encomende já e receba por volta de Monday, Setembro 14
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The Wusthof Fillet knife has a sharp, narrow blade that is perfect for filleting delicate fish.
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O que se Destaca

Precision Blade
The Wüsthof Classic 7 fillet knife features a precision-forged stainless steel blade, ensuring optimal performance for delicate filleting tasks. Its sharpness and flexibility make it ideal for fish and meat preparation.
Ergonomic Handle
Designed for comfort, the ergonomic black handle provides a secure grip even in wet conditions, reducing hand fatigue during extended use. It enhances control and safety, making filleting effortless.
Durable Construction
Wüsthof's renowned craftsmanship ensures this fillet knife is durable and long-lasting. The full tang and triple-riveted design enhance strength, making it a reliable kitchen tool for both home cooks and professional chefs.

Detalhes do produto

Shop the Wusthof Fillet Knife with a sharp and narrow blade at Ubuy São Tomé and Príncipe. Perfect for filleting delicate fish, this knife moves easily around bones. Order now!
Brand NameWu00fcsthof
ManufacturerWu00dcSTHOF
Number of Items1
Included ComponentsWu00dcSTHOF Classic 7"Fillet Knife, Black
Item Type NameWu00dcSTHOF Classic 7"Fillet Knife, Black
Model Number1040103818
Manufacturer Part Number1040103818
Unit Count1 Count
Blade Material TypeHigh Carbon Stainless Steel
Handle MaterialComposite
Material TypeHigh Carbon Stainless Steel
BladeLength7 inches (17.8 cm)
Item Weight4.96 ounces (140.62 grams)
Item Length1.5 inches (3.8 cm)
Size7 Inch (17.8 cm)
ColorBlack
Blade ColorSilver
Blade EdgePlain
Construction TypeForged
Blade MaterialHigh Carbon Stainless Steel
BrandWu00fcsthof

Quem Deverá Comprar?

Suitable For
  • Professional Chefs

    Ideal for chefs needing precision and control when filleting fish or preparing delicate meats.

  • Home Cooks

    Perfect for home cooks who enjoy preparing seafood dishes with great finesse and accuracy.

  • Fishing Enthusiasts

    Excellent choice for anglers wanting a high-quality tool for filleting their catch with ease.

Not Suitable For
  • Beginner Cooks

    May be challenging for beginners who are not accustomed to using specialized fillet knives.

DESCRIÇÃO DO PRODUTO

WUSTHOF Classic 7" Fillet Knife, Black

Tem alguma Dúvida? Converse connosco

Perguntas e respostas do cliente

  • Pergunta: What materials are used in the blade of the Classic 7" Fillet Knife?

    Resposta: The Classic 7" Fillet Knife features a high-carbon stainless steel blade. This type of steel is known for its durability and excellent sharpness retention, making it ideal for precise filleting tasks. The blade’s flexibility allows you to navigate around bones and fins easily. Whether you're filleting fish or preparing poultry, this knife can handle a variety of tasks with precision.
  • Pergunta: Is the handle of the Classic 7" Fillet Knife comfortable to use?

    Resposta: Yes, the handle of the Classic 7" Fillet Knife is ergonomically designed for comfort and grip. Made from a textured polymer material, it ensures a secure hold even when wet. This is particularly important during extended use when your hands might tire or slip, providing both safety and ease as you prepare your meals.
  • Pergunta: Can the Classic 7" Fillet Knife be used for tasks other than filleting fish?

    Resposta: Absolutely! While it's designed primarily for filleting fish, the Classic 7" Fillet Knife is versatile enough for various tasks such as skinning game or slicing meats. Its sharp, flexible blade can easily handle detailed cutting jobs, making it a valuable addition to any kitchen or outdoor cooking setup.
  • Pergunta: How should I maintain the Classic 7" Fillet Knife to ensure longevity?

    Resposta: To maintain the Classic 7" Fillet Knife, regularly hone the blade with a honing steel before use to keep it sharp. Clean it immediately after each use with mild soap and water, and dry it thoroughly to prevent rust. Store it in a protective sheath or on a magnetic strip to maintain its edge and ensure safer handling.
  • Pergunta: What is the best way to use the Classic 7" Fillet Knife for filleting fish?

    Resposta: To effectively use the Classic 7" Fillet Knife for filleting fish, start by placing the fish on a clean cutting board. Make a cut behind the gills, then glide the knife along the spine towards the tail, using the blade's flexibility to separate the flesh from the bones. This technique ensures cleaner cuts and maximizes the yield of meat.
  • Pergunta: Is the Classic 7" Fillet Knife suitable for both beginners and experienced chefs?

    Resposta: Yes, the Classic 7" Fillet Knife is designed to cater to both beginners and experienced chefs. Its ergonomic handle and sharp, flexible blade make it accessible for novice cooks, while its quality construction and precision provide seasoned professionals with the performance they require. This makes it a versatile tool for anyone who enjoys cooking.
  • Pergunta: What safety features does the Classic 7" Fillet Knife have?

    Resposta: While the Classic 7" Fillet Knife does not have any specific safety features, its ergonomic handle is designed to provide a secure grip, promoting safer use. Additionally, the tapered blade helps reduce the chances of slipping during use. Always remember to handle any knife with care and employ proper cutting techniques for maximum safety.
  • Pergunta: Can I sharpen the Classic 7" Fillet Knife at home?

    Resposta: Yes, you can sharpen the Classic 7" Fillet Knife at home using a quality sharpening stone or a knife sharpener designed for stainless steel blades. Regular sharpening will maintain the knife's performance and ensure precise cuts. It’s beneficial to develop a sharpening routine depending on how frequently you use the knife.
  • Pergunta: What type of fish is best suited for filleting with this knife?

    Resposta: The Classic 7" Fillet Knife excels at filleting a variety of fish, including trout, bass, and salmon. Its flexibility and sharpness allow for precise cuts, ensuring that skinning and boning can be done neatly. Whether you're preparing a fresh catch or working with previously frozen fish, this knife will make the task easier and more efficient.
  • Pergunta: Where can I buy the Classic 7" Fillet Knife, Black?

    Resposta: You can purchase the Classic 7" Fillet Knife, Black on Ubuy. It offers a wide selection of products and provides a reliable platform for your shopping needs. With Ubuy, you can easily find this knife and have it delivered right to your doorstep.

Wüsthof Fillet Knives 1040103818 Editorial Review

The WÜSTHOF Classic 7" Fillet Knife is an exceptional knife that is perfect for filleting fish and is also very versatile when it comes to slicing and cutting meats. The high carbon steel blade is razor-sharp and well-Constructed, making it a durable and long-lasting addition to any kitchen. The knife is balanced, easy to hold and use, and it's designed to make filleting fish easy and efficient. Although the knife doesn't come with a sheath, it's a negligible issue. According to the feedback from customers who purchased this knife, it's incredibly sharp, flexible and responsive, making it a great tool to have in any kitchen. Also, the blade angle is different from most of their other knives, which is a downside for those who prefer standard Wusthof angles. However, the flexible version was rated to have money-saving benefits by allowing Consumers to buy less expensive cuts of meat and make them thin enough for other dishes. Overall, the WÜSTHOF Classic 7" Fillet Knife is an exceptional product that is perfect for anyone who loves fishing or needs a reliable and versatile knife in the kitchen.

Avaliações e Classificações dos Clientes

1 classificações de clientes
  • 5 Estrela
    100%
  • 4 Estrela
    0%
  • 3 Estrela
    0%
  • 2 Estrela
    0%
  • 1 Estrela
    0%

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Prós

  • Razor-sharp blade
  • Balanced and easy to hold
  • High-quality Construction

Contras

  • No sheath included

CONFIANÇA NA PLATAFORMA E SEGURANÇA DO COMPRADOR

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4.2/5 9300 + avaliações
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“Easy to use and always helpful and sorts any issues I've had past and present”

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“Fast, convenient and cheap. Great store!”

27 August 2026 · via Trustpilot
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STD 3999720

Encomende já e receba por volta de Monday, Setembro 14

Qtd.:

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Os nossos principais Parceiros Logísticos
  • fedex
  • dhl
Entrega internacional mais rápida

Recursos e benefícios

  • WÜSTHOF CLASSIC SERIES – 7" Thin Fish Fillet Knife
  • Precision forged from high carbon stainless steel
  • 20% sharper with twice the edge retention than previous models
  • 12" Hollow Edge Salmon Slicer for large roasts
  • 7" Fillet Knife has a very thin flexible blade for deboning and filleting fish
  • Family-owned for seven generations, founded over 200 years ago

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