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- White Labs WLP028 Edinburgh Scottish Ale Yeast
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Artigo n.º:
88246661
White Labs WLP028 Edinburgh Scottish Ale Yeast
Artigo n.º:
88246661
STD 946975
Price Details
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Os nossos principais Parceiros Logísticos
A versatile strain that excels in strong Scotch-style ales and barleywine beers with underlying esters of pear and melon.
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O que se Destaca
Authentic Flavor
WLP028 delivers distinct fruity esters and a malty backbone, providing authentic Scottish ale flavors that enhance your brewing experience and create exceptional craft beers.
Versatile Applications
Suitable for various brewing styles, this yeast can produce everything from traditional Scottish ales to modern, hoppy brews, making it ideal for adventurous brewers looking to experiment.
High Quality
Known for its reliability, WLP028 ensures consistent fermentation and robust flavor profiles, giving homebrewers the confidence in achieving quality results with every batch.
Detalhes do produto
- ATTENUATION : 70% - 75%
- FLOCCULATION : Medium
- ALCOHOL TOLERANCE : Medium to High (8-12%)
- FERMENTATION TEMPERATURE : 65° - 70° F 18° - 21° C
- STA1 : Negative
- SUGGESTED BEVERAGES & STYLES: American IPA Barleywine Blonde Ale Brown Ale Cider Double IPA Dry Mead English Bitter English IPA Imperial Stout Old Ale Pale Ale Porter Red Ale Scotch Ale Stout Sweet Mead Whiskey
| Is Discontinued By Manufacturer | No |
| UPC | 812075023248 |
| Manufacturer | White Labs |
| Units | 1.00 Count |
| Brand Name | WHITE LABS |
| Item Form | Liquid |
| Specialty | Vegan |
| Part Number | WLP028-PurePitch Next Gen HB |
| Number of Items | 1 |
| Unit Count | 1.00 Count |
| Item Package Quantity | 1 |
| Size | 70mL |
| Item Weight | 0.5 lbs (230 grams) |
Quem Deverá Comprar?
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Homebrewers
Ideal for homebrewers looking to produce rich, malty ales with a robust flavor profile.
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Scottish Ales
Perfect for brewing traditional Scottish ales, enhancing malt flavors and adding subtle esters.
-
Seasoned Brewers
Great choice for experienced brewers seeking a yeast with unique fermentation characteristics and temperature tolerance.
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Light Beers
Not suitable for brewing light beers, as it emphasizes malt and can mask delicate flavors.
DESCRIÇÃO DO PRODUTO
Tem alguma Dúvida? Converse connosco
Perguntas e Respostas dos Clientes
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pergunta:
What is White Labs WLP028 Edinburgh Scottish Ale Yeast used for?
Resposta: White Labs WLP028 Edinburgh Scottish Ale Yeast is primarily used for brewing a range of Scottish ales. It is specifically designed to enhance malt characteristics, providing a rich, malty profile that is ideal for traditional brews. This yeast thrives in cooler fermentation temperatures, giving brewers flexibility in various brewing scenarios. Homebrewers and craft breweries frequently select this yeast for its ability to produce beers with a complex flavor profile, making it perfect for Scotch ales and other malt-forward styles. -
pergunta:
How should I store White Labs WLP028 Edinburgh Scottish Ale Yeast?
Resposta: To maintain the viability of White Labs WLP028 Edinburgh Scottish Ale Yeast, store it in a cool environment, preferably in a refrigerator at temperatures between 33°F to 41°F. Keeping it at these temperatures ensures that the yeast remains dormant until you are ready to brew. It’s advisable to check for an expiration date and use it before that date for optimal performance. Proper storage is essential for ensuring robust fermentation in your brewing process. -
pergunta:
How long can I keep White Labs WLP028 Edinburgh Scottish Ale Yeast?
Resposta: Typically, White Labs WLP028 Edinburgh Scottish Ale Yeast can be kept for about 6 months if stored correctly in the refrigerator. However, the yeast’s viability decreases over time, so using it before its expiration date will yield the best brewing results. Always check the packaging for specific usage recommendations. Fresh yeast leads to more reliable fermentation and contributes to the overall flavor and quality of your beer. -
pergunta:
What types of beers can I brew with WLP028 yeast?
Resposta: White Labs WLP028 Edinburgh Scottish Ale Yeast is versatile and well-suited for brewing Scotch ales, English ales, and various malt-forward beer styles. The yeast enhances the malt character while delivering a balanced and smooth flavor profile. For example, you might brew a rich, dark ale or a lighter, sessionable Scottish ale, as this yeast complements both styles remarkably well, making it a favorite among homebrewers and craft breweries alike. -
pergunta:
Does WLP028 produce any unique flavors or aromas?
Resposta: Yes, White Labs WLP028 Edinburgh Scottish Ale Yeast is known for producing complex flavors and aromas, primarily highlighting malt sweetness. Expect subtle fruity esters and a dry finish, which are characteristic of traditional Scottish ales. This yeast profile can accentuate caramel and toffee notes in your beer, enhancing its overall depth. It's especially effective in recipes where malt is the star, contributing to a well-rounded and flavorful brew. -
pergunta:
What fermentation temperature is best for WLP028?
Resposta: The optimal fermentation temperature for White Labs WLP028 Edinburgh Scottish Ale Yeast is between 62°F and 72°F. Fermenting within this range allows the yeast to produce the desired complexity while avoiding off-flavors. Keeping the fermentation cooler, around 65°F, can enhance malt profile and mouthfeel, making it ideal for brewing rich ales. Understanding the significance of temperature control can greatly influence the final taste and quality of your beer. -
pergunta:
Can I reuse WLP028 yeast after brewing?
Resposta: Yes, you can definitely reuse White Labs WLP028 Edinburgh Scottish Ale Yeast after brewing, provided that the yeast is healthy and properly stored. After fermentation, collect the yeast from the bottom of the fermenter, let it settle, and store it in a clean, sanitized container in the fridge. Reusing yeast not only saves costs but also can enhance fermentation consistency in your future brews by utilizing a strain that has already acclimated to your brewing environment. -
pergunta:
What is the ideal pitch rate for WLP028?
Resposta: The ideal pitch rate for White Labs WLP028 Edinburgh Scottish Ale Yeast is approximately 0.75 to 1 million cells per milliliter per degree Plato of wort. For example, if you're brewing a 5-gallon batch with a wort density of 1.050, you would need around 200 billion yeast cells. Adhering to the correct pitch rate ensures a healthy fermentation, promoting optimal flavor development and minimizing the chances of stalled fermentation or off-flavors in your beer. -
pergunta:
What kind of fermentation times can I expect with WLP028?
Resposta: With White Labs WLP028 Edinburgh Scottish Ale Yeast, fermentation typically takes about 1 to 2 weeks, depending on wort density and fermentation conditions. Higher gravity beers may require extended fermentation time. Monitoring progress through gravity readings will help ensure the beer has fully fermented. Understanding the fermentation timeline is key to planning subsequent steps like bottling or kegging, ensuring your brew is ready to enjoy as intended. -
pergunta:
Where can I buy White Labs WLP028 Edinburgh Scottish Ale Yeast in São Tomé and Príncipe?
Resposta: You can buy White Labs WLP028 Edinburgh Scottish Ale Yeast in São Tomé and Príncipe from Ubuy. They offer a wide selection of brewing supplies, including this specific yeast strain, making it easy for homebrewers and enthusiasts to find what they need for their brewing projects.
WHITE LABS Beer Brewing Ingredients Editorial Review
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Avaliações e Classificações dos Clientes
4 classificações de clientes
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5 Estrela
79%
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4 Estrela
0%
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3 Estrela
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2 Estrela
21%
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1 Estrela
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Prós
- Produces rich malt flavors
- Excellent fermentation performance
- Versatile for various styles
- Enhances aroma complexity
- Attenuation up to 78-80%
Contras
- Requires precise temperature control
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12 June 2026 · via Trustpilot
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STD 946975
Encomende já e receba por volta de Sexta-Feira, Julho 31
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Os nossos principais Parceiros Logísticos
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Recursos e benefícios
- Produces esters of pear and melon.
- Ideal for strong Scotch-style ales and barleywines.
- Medium to high alcohol tolerance (8-12%).
- Versatile fermentation at varying temperatures.
- High attenuation rate (70%-75%).
- Works well across various beer styles including IPAs and stouts.
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