Recursos e benefícios
- Accidental discovery by pharmacists in Worcester England
- Originally sold as a flavoring and digestive agent
- British attempt to recreate garum, a fermented fish sauce
- Flavored with tamarind, cloves, malt vinegar, onion, molasses, and other ingredients
- Dehydrated into a potent powder
- Can be used to form a quick sauce, in rubs for ribs, or as a glaze for steak or ham