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- Swans Down Regular Cake Flour, 32oz Box (Pack...
Swans Down Regular Cake Flour, 32oz Box (Pack of 8)
STD 1952560
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from EUA
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Swans Down Cake Flour is the one ingredient for which there is no substitute.
Fast
Shipping
Devolução
gratuita*
Embalagem Segura
Produtos 100% Originais
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Certificação ISO 27001
O que se Destaca
Detalhes do produto
- Cake Flour for Baking: Swans Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect cake and pastry flour for your desserts and treats
- Downright Delicious: America's favorite cake baking flour can be used for all scratch baking recipes. Use with cookies, pies, cupcakes, bars, brownies, coffee cake, muffins, bread and even pancakes
- Bleached Flour: For over 100 years, bakers have preferred Swans Down Cake Flour. Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that its 27 times finer than all-purpose flour
- Swans Down Cake Flour: Our flour is precise enough to yield cakes that rise higher with textures that are lighter, fluffier, more moist and more delicious than regular all-purpose flour
- A Generational Recipe: From grandmothers to mothers, from mothers to daughters, since 1894, bakers who know have passed down the knowledge that Swans Down Cake Flour is the one ingredient for which there is no substitute
| Está Descontinuado Pelo Fabricante | Não |
| Dimensões da Embalagem | 13.07 x 10.71 x 8.66 inches (33.2 x 27.2 x 22 cm); 2.45 ounces (69.46 grams) |
| Número do modelo do item | 0004790013011 |
| UPC | 047900130116 |
| Fabricante | Swans Down |
| Unidades | 256.0 Ounce |
| Nome da Marca | Swans Down |
| Especialidade | No Artificial Preservatives |
| Forma do Item | Cru |
| Região de Origem | EUA |
| Número de Identificação do Comércio Global | 00047900130116 |
| Nome do Conjunto | Pack of 8 |
| Número da Peça | 0004790013011 |
| Número do Modelo | 0004790013011 |
| Tipo de Contêiner | Caixa |
| Cozinha | cozinha americana |
| Descrição da Faixa Etária | Todas as idades |
| Peso do Item | 2.45 ounces (69.46 grams) |
| Peso da Embalagem do Item | 8.03 Kilograms |
| Número de Itens | 8 |
| Contagem de Unidades | 256.0 Ounce |
| Nome do tamanho do pacote | 32 OZ |
| Número de Peças | 8 |
| Tamanho | 32 Ounce (Pack of 8) |
Quem Deverá Comprar?
-
Entusiastas da Panificação
Ideal for home bakers who create cakes and prefer a flour that yields light and fluffy textures.
-
Uso Regular
Great choice for those who bake frequently, ensuring a consistent quality in baked goods.
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Sweet Treat Makers
Perfect for making pastries, cookies, and other desserts that require a fine-textured flour.
-
Dietas Sem Glúten
Not suitable for individuals who follow a gluten-free diet, as this flour contains wheat gluten.
DESCRIÇÃO DO PRODUTO
Perguntas e Respostas dos Clientes
-
pergunta:
What is Swans Down Regular Cake Flour best used for?
Resposta: Swans Down Regular Cake Flour is ideal for baking cakes, cookies, and pastries due to its low protein content. This results in a soft texture that is perfect for creating light and fluffy baked goods. Additionally, it provides a smooth consistency, allowing for even mixing and better rising. Use it for classic cakes like sponge or pound cake, or when making delicate cookies that require a tender crumb. -
pergunta:
Is Swans Down Regular Cake Flour suitable for gluten-free baking?
Resposta: No, Swans Down Regular Cake Flour contains wheat flour and gluten, making it unsuitable for gluten-free baking. For those with gluten sensitivity or celiac disease, alternatives like almond flour or gluten-free flour blends are recommended. However, if you are looking to make traditional baked goods with a tender texture, this cake flour is your best option. -
pergunta:
How should I store Swans Down Regular Cake Flour to maintain its freshness?
Resposta: To maintain the freshness of Swans Down Regular Cake Flour, store it in a cool, dry place in an airtight container. Keeping it away from moisture and humidity prevents clumping and spoilage. For long-term storage, consider placing it in the refrigerator or freezer, which can extend its shelf life further without compromising quality, especially if you bake infrequently. -
pergunta:
Can I use Swans Down Regular Cake Flour for bread baking?
Resposta: While Swans Down Regular Cake Flour can technically be used for bread, it may not yield the best results. Its lower protein content is designed for cakes, which lack the structure typically necessary for bread. If you’re looking to make bread with a chewy texture and good rise, consider using bread flour instead, which has a higher protein content. -
pergunta:
What’s the difference between cake flour and all-purpose flour?
Resposta: Cake flour, like Swans Down, has a lower protein content than all-purpose flour, typically around 8%. This results in a finer texture and softer final product, ideal for cakes and delicate pastries. All-purpose flour, on the other hand, contains about 10-12% protein and is more versatile for various baking needs, including sturdier items like bread or pizza crusts. -
pergunta:
Is Swans Down Regular Cake Flour bleached or unbleached?
Resposta: Swans Down Regular Cake Flour is typically bleached, which helps alter the flour's protein structure and provides a finer texture. Bleaching also improves the flour's baking properties by enhancing its whiteness and making it more effective for light baking. If you prefer unbleached flour for a slightly richer taste, you may want to look for alternatives labeled as such. -
pergunta:
What types of cakes can I bake with Swans Down Regular Cake Flour?
Resposta: With Swans Down Regular Cake Flour, you can bake various types of cakes, including light layer cakes, chiffon cakes, and cupcakes. Its finely milled texture contributes to a delicate crumb, making it particularly well-suited for celebratory cakes and fine pastries. Experiment with recipes for a classic vanilla cake or lemon cupcakes for delightful results. -
pergunta:
Can I substitute Swans Down Regular Cake Flour in recipes that call for all-purpose flour?
Resposta: Yes, you can substitute Swans Down Regular Cake Flour in recipes that call for all-purpose flour, but it's important to be mindful of texture differences. Use about 1 cup of cake flour for every cup of all-purpose flour, but since cake flour absorbs less liquid, you may need to slightly adjust the liquid in your recipe to maintain the right consistency. -
pergunta:
Does Swans Down Regular Cake Flour contain any additives or preservatives?
Resposta: Swans Down Regular Cake Flour generally does not contain any additives or preservatives. It's made purely from soft wheat, making it a straightforward choice for baking without unwanted chemicals. Always check the packaging if you have specific dietary concerns, as formulations can change. -
pergunta:
Where can I buy Swans Down Regular Cake Flour, 32oz Box Pack of 1 in São Tomé and Príncipe?
Resposta: You can purchase Swans Down Regular Cake Flour, 32oz Box Pack of 1 at Ubuy. Ubuy offers a convenient shopping experience with a wide variety of products including baking essentials like cake flour, whiling ensuring a secure transaction process.
Swans Down Wheat Flours & Meals Editorial Review
Avaliações e Classificações dos Clientes
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5 Estrela
88%
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4 Estrela
8%
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3 Estrela
3%
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2 Estrela
0%
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1 Estrela
1%
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STD 1952560
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Recursos e benefícios
- Generational favorite since 1894 for baking.
- Ideal for cakes, cookies, muffins, and more.
- Ultrasifted for finer texture and enhanced flavor.
- Produces lighter, fluffier, and moister baked goods.
- Made from the finest American soft winter wheat.
- Perfect for all scratch baking recipes.
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