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Artigo n.º:
2721106
Cooking for Geeks: Real Science, Great Cooks, and Good Food Paperback Illustrated, November 24, 2015
Artigo n.º:
2721106
STD 460750
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Os nossos principais Parceiros Logísticos
More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen.
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O que se Destaca
Scientific Approach
Blends culinary arts with scientific principles, making cooking accessible and fun for both amateurs and enthusiasts, helping readers understand the 'why' behind cooking techniques.
Illustrated Guides
Includes engaging illustrations that enhance understanding of complex cooking processes, making it easier for readers to follow along and master culinary skills.
Diverse Recipes
Features a wide array of recipes that cater to different tastes and dietary preferences, ensuring everyone can find something delicious while learning the science behind good food.
Detalhes do produto
- Explore the science behind cooking and learn to be a better cook
- Author Jeff Potter provides unique take on recipes for both sweet and savory dishes
- Gain insights on important cooking reactions and how they impact food
- Discover different cooking methods and calibrate your tools
- Includes firsthand insights from interviews with food scientists, chefs, and more
- An excellent resource for anyone interested in experimenting in the kitchen
| Publisher | O'Reilly Media |
| Publication date | November 24, 2015 |
| Edition | 2nd |
| Language | English |
| Print length | 483 pages |
| ISBN-10 | 1491928050 |
| ISBN-13 | 978-1491928059 |
| Item Weight | 2.3 pounds (1.04 kg) |
| Dimensions | 8 x 0.8 x 9.2 inches (20.3 x 2 x 23.4 cm) |
Quem Deverá Comprar?
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Curious Cooks
Individuals eager to understand the science behind cooking techniques and ingredients for better culinary outcomes.
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Tech Enthusiasts
People who enjoy integrating technology and creativity into their cooking process, enhancing their kitchen experience.
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Food Experimenters
Culinary adventurers who like to try new recipes and modify existing ones based on scientific principles outlined.
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Beginners
New cooks seeking simple, straightforward recipes without complex explanations or scientific details may feel overwhelmed.
DESCRIÇÃO DO PRODUTO
Cooking for Geeks: Real Science, Great Cooks, and Good Food Paperback Illustrated, November 24, 2015
About This Item
Experience the exciting intersection of food and science with the Cooking for Geeks: Real Science, Great Cooks, and Good Food book. This illustrated paperback is a must-have for all the food enthusiasts who are fascinated by the scientific aspects behind cooking. Written by Jeff Potter, Cooking for Geeks delves into the world of culinary experimentation and brings together the expertise of scientists, chefs, and food bloggers. Discover the secrets behind creating delicious dishes by understanding the scientific principles at play. With this cookbook, you'll not only learn new recipes but also explore various cooking techniques, experiment with ingredients, and gain insights into the science behind cooking.
From understanding the Maillard reaction to mastering sous-vide cooking, you'll become a true kitchen scientist. Cooking for Geeks is more than just a cookbook - it's a journey of exploration and discovery. With its range of recipes, it offers something for everyone, whether you're a beginner or an experienced cook. Learn how to make perfectly seared steaks, fluffy pancakes, and even homemade ice cream using liquid nitrogen. In addition to the mouthwatering recipes, this book also provides a wealth of information on kitchen gadgets and tools, nutrition, and culinary skills.
Whether you're looking to impress your dinner guests or simply improve your own cooking abilities, Cooking for Geeks has got you covered. So, if you're ready to embark on a culinary adventure where science meets great food, grab your copy of Cooking for Geeks: Real Science, Great Cooks, and Good Food today. Let the experiments begin!.
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Perguntas e Respostas dos Clientes
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Pergunta:
What is 'Cooking for Geeks' about?
Resposta: 'Cooking for Geeks' is a unique exploration of the intersection between food and science. The book delves into the fundamentals of cooking processes while offering insights from various experts in food science and gastronomy. By blending scientific explanations with practical cooking techniques, it provides readers with a deeper understanding of how cooking works. Whether you're an amateur cook or an experienced chef, you'll find new ways to enhance your culinary skills and innovate in the kitchen. -
Pergunta:
Who is the author of 'Cooking for Geeks'?
Resposta: The author of 'Cooking for Geeks' is Jeff Potter, an acclaimed technologist and chef. He brings a distinctive perspective to the art of cooking, incorporating elements of science and storytelling to engage readers. Through his expertise, Jeff explains complex culinary concepts in an accessible manner, making the book suitable for anyone interested in food, science, and cooking innovation. -
Pergunta:
What makes 'Cooking for Geeks' different from other cookbooks?
Resposta: 'Cooking for Geeks' stands out from traditional cookbooks by integrating scientific principles with cooking techniques. Rather than focusing solely on recipes, it encourages readers to understand the 'why' behind cooking methods. This approach allows cooks to experiment and innovate, making it ideal for those who enjoy a hands-on, explorative cooking experience. Additionally, the book features illustrations, practical experiments, and interviews with cooking experts. -
Pergunta:
Is 'Cooking for Geeks' suitable for beginners?
Resposta: Yes, 'Cooking for Geeks' is suitable for beginners as well as experienced cooks. The book includes fundamental cooking techniques explained in simple terms, making it accessible to novices who want to learn. Alongside practical tips and engaging explanations, it helps readers build confidence in the kitchen, empowering them to try new recipes and concepts without feeling overwhelmed. -
Pergunta:
What types of recipes can I find in 'Cooking for Geeks'?
Resposta: 'Cooking for Geeks' offers a diverse range of recipes that cater to various tastes and skill levels. You'll find innovative takes on classic dishes, culinary experiments, and creative twists that encourage exploration of flavors and techniques. The recipes also emphasize using scientific principles, which can help you understand how to adapt and modify dishes, ensuring a rewarding cooking experience. -
Pergunta:
Does 'Cooking for Geeks' include illustrations?
Resposta: 'Cooking for Geeks' includes numerous illustrations that enhance the reader's experience and understanding of the material. These visuals help clarify complex concepts and techniques, making the cooking process more engaging and approachable. The illustrations not only complement the written content but also serve as a visual guide, allowing readers to feel more connected to the cooking methods presented in the book. -
Pergunta:
Can I learn about food safety from 'Cooking for Geeks'?
Resposta: Yes, 'Cooking for Geeks' covers essential topics related to food safety alongside its culinary instructions. It provides valuable information on proper food handling, cooking temperatures, and methods to prevent kitchen mishaps. Understanding these safety practices is crucial for anyone who cooks, and this book equips readers with the knowledge they need to ensure a safe and enjoyable cooking experience. -
Pergunta:
What is the target audience for 'Cooking for Geeks'?
Resposta: 'Cooking for Geeks' targets a wide audience, including home cooks, students, culinary enthusiasts, and anyone with a curiosity about the science of cooking. Its unique blend of technical information and practical advice appeals to those who want to enhance their cooking abilities while enjoying the blending of food and science. The content suits both casual cooks and those looking to deepen their culinary knowledge. -
Pergunta:
Are there any unique cooking experiments in the book?
Resposta: Yes, 'Cooking for Geeks' features unique cooking experiments designed to demonstrate scientific principles in action. These hands-on activities encourage readers to test their knowledge and engage with the material creatively. By cooking through these experiments, you can improve your understanding of taste, texture, and cooking methods while having fun in the kitchen. -
Pergunta:
Where can I buy 'Cooking for Geeks: Real Science, Great Cooks, and Good Food'?
Resposta: You can buy 'Cooking for Geeks: Real Science, Great Cooks, and Good Food' from Ubuy. It offers a reliable platform for purchasing the book online, providing various options for readers in São Tomé and Príncipe to obtain a copy. Ubuy is known for its user-friendly interface and a wide selection of products, making it easy to find and order your desired book.
Food Science Editorial Review
Cooking for Geeks explores the techniques of cooking with sample applications, providing a detailed and entertaining exploration of the science behind cooking. The author's writing style is reader-friendly and the book is loaded with informative facts and information. However, the digital version is not compatible with technology past Windows 8. The physical book is highly recommended for cooks of all skill levels and makes a great addition to a culinary library.
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Prós
- Thoroughly researched and clearly explained content
- Informative and easy-to-read
- Engaging writing style
- Lots of supplemental information available on author's website
- Loaded with facts and information
Contras
- Digital version not compatible with technology past Windows 8
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STD 460750
Encomende já e receba por volta de Monday, Agosto 31
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Recursos e benefícios
- Cooking for Geeks is not just a cookbook, it encourages curiosity and creativity in the kitchen.
- Author Jeff Potter provides answers to cooking questions and offers unique recipes.
- Discover your cooking style and learn about important cooking reactions.
- Gain insights from interviews with experts in the field.
- An excellent resource for anyone who enjoys cooking or wants to experiment in the kitchen.
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