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- AD621 Tartaric Acid (1lb),White
AD621 Tartaric Acid (1lb),White
85% of respondents would recommend this to a friend
STD 641975
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The preferred Type of acid for making total acidity (TA) adjustments in must or wine.
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Shipping
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Produtos 100% Originais
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Certificação ISO 27001
O que se Destaca
Detalhes do produto
| % Assay of Chemical(s) | 1 |
| Container Type | Bottle |
| Item Form | Liquid |
| Item Weight | 16 ounces (453.6 grams) |
| Brand Name | CellarScience |
| Unit Count | 1 Count |
| Manufacturer | CellarScience |
| UPC | 843200100893 |
| Global Trade Identification Number | 00843200100893 |
| Model Number | AD621 |
| Part Number | AD621 |
| Brand | CellarScience |
| Percentage assay | 1 |
| Package Information | Bottle |
Bens perigosos
Para evitar o atraso no processo de desalfandegamento de Mercadorias Perigosas, a remessa deverá ser aberta no nosso armazém para verificar a gravidade dos componentes perigosos. Please see the list of Mercadorias perigosas aqui.
Quem Deverá Comprar?
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Baking Enthusiasts
Ideal for those who enjoy baking and need tartaric acid for stabilizing egg whites and improving recipes.
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Winemakers
Helpful for winemakers seeking a natural acid to enhance the taste and stability of their wines.
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Food Scientists
Suitable for food scientists experimenting with acidity levels and preservation methods in various food products.
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Non-Cooks
Not ideal for individuals who do not engage in cooking or baking activities that require tartaric acid.
DESCRIÇÃO DO PRODUTO
AD621 Tartaric Acid (1lb),White
Perguntas e respostas do cliente
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Pergunta:
What is AD621 Tartaric Acid used for?
Resposta: AD621 Tartaric Acid is primarily utilized in the food and beverage industry as an acidulant and stabilizing agent. It helps maintain the tartness in food products, elevating the flavor profile of various recipes, especially in baking. Additionally, tartaric acid plays a vital role in winemaking, assisting in pH adjustment, which enhances the wine's stability and overall taste. -
Pergunta:
Can AD621 Tartaric Acid be used for baking?
Resposta: Yes, AD621 Tartaric Acid is commonly used in baking as a leavening agent. When combined with baking soda, it reacts to produce carbon dioxide, which helps baked goods rise and achieve a light, fluffy texture. This makes it an excellent choice for recipes that require stabilization, such as meringues or soufflés, adding both structure and a subtle tang. -
Pergunta:
Is AD621 Tartaric Acid safe for consumption?
Resposta: Absolutely, AD621 Tartaric Acid is recognized as safe for consumption when used in appropriate amounts, as approved by food safety authorities. It is derived from natural sources such as grapes and is commonly found in various foods and beverages. However, it is advisable to adhere to recommended usage guidelines to ensure optimal flavor and safety during food preparation. -
Pergunta:
What are the storage requirements for AD621 Tartaric Acid?
Resposta: To maintain the quality of AD621 Tartaric Acid, it should be stored in a cool, dry place, away from direct sunlight and humidity. Using an airtight container can help preserve its potency and prevent clumping. Proper storage conditions are essential, especially for culinary uses, as they ensure that the acid remains effective for baking and cooking applications. -
Pergunta:
Can AD621 Tartaric Acid be used in skincare products?
Resposta: Yes, AD621 Tartaric Acid can also serve a purpose in skincare formulations. It is recognized for its exfoliating properties, helping to remove dead skin cells and reveal a brighter complexion. When included in skincare products, it acts as a gentle exfoliant, making it suitable for those with sensitive skin looking for a natural way to enhance skin texture and clarity. -
Pergunta:
What is the difference between tartaric acid and cream of tartar?
Resposta: Tartaric acid and cream of tartar are linked but not identical. Tartaric acid is a naturally occurring organic acid, while cream of tartar is the potassium salt of tartaric acid. Both are utilized in cooking and baking; however, cream of tartar is specifically used to stabilize egg whites and add volume to meringues. Tartaric acid, on the other hand, enhances flavors and contributes to leavening in baked goods. -
Pergunta:
How much AD621 Tartaric Acid should I use in recipes?
Resposta: The quantity of AD621 Tartaric Acid to use typically varies based on the recipe and desired acidity. Generally, 1 to 2 teaspoons can be a good starting point for most baking applications. It's crucial to experiment according to personal taste preferences and the specific dish being prepared, as using too much can lead to an overly tart flavor. -
Pergunta:
Can AD621 Tartaric Acid help stabilize whipped cream?
Resposta: Yes, AD621 Tartaric Acid is excellent for stabilizing whipped cream. By adding a small amount (usually around 1/4 teaspoon per cup of cream) before whipping, it helps maintain firmness and prevents the cream from deflating. This is particularly useful for making desserts that require whipped cream to hold its shape over time, like cakes or layered desserts. -
Pergunta:
What is the pH level of AD621 Tartaric Acid?
Resposta: AD621 Tartaric Acid typically has a pH level of around 2 to 3, making it quite acidic. This low pH contributes to its effectiveness in enhancing flavors and serving as a preserving agent in food products. Understanding its acidity is essential for those in the culinary field, as it influences the overall taste and preservation of various dishes. -
Pergunta:
Where can I buy AD621 Tartaric Acid 1lb, White?
Resposta: You can purchase AD621 Tartaric Acid 1lb, White conveniently through Ubuy in São Tomé and Príncipe. Ubuy offers a wide selection of ingredients, ensuring you receive a quality product that meets your culinary needs, whether for baking, cooking, or even skincare applications.
CellarScience Ingredient Kits AD621 Editorial Review
The AD621 Tartaric Acid has garnered positive feedback from customers who appreciate its versatility and effectiveness in various applications, particularly in food and confectionery. Users reported that the product lives up to its description, delivering a flavor profile that is less harsh than citric acid, making it preferable for recipes such as gummy candies and bubble bars. Many have noted that tartaric acid offers a more balanced acidity, enhancing the overall taste without causing discomfort. Customers have also praised its ability to reduce acidity levels in homemade wine, allowing for a smoother aging process. While some find the price to be on the higher side, the product’s performance keeps them coming back for more. Overall, the reception of the AD621 Tartaric Acid indicates that it is a reliable choice for anyone looking to elevate their culinary creations or homemade confections. **
Avaliações e Classificações dos Clientes
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5 Estrela
100%
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4 Estrela
0%
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3 Estrela
0%
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2 Estrela
0%
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1 Estrela
0%
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Prós
- Effective for reducing acidity and improving flavor in food recipes.
- Versatile usage in confectionery, including gummy candies and lollipops.
- Better stomach tolerance compared to citric acid.
- Well-received for use in homemade wine.
- Reasonably priced for the quality offered.
Contras
- Some customers wish it were available at a lower price.
CONFIANÇA NA PLATAFORMA E SEGURANÇA DO COMPRADOR
“Great products and very good service: very easy and very fast international delivery.”
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“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
“Easy to find and order what you want on the website. Delivery is quick to the UK”
Histórico de preços do produto
Informação importante
- Limitações: para produtos expedidos internacionalmente, tenha em atenção que qualquer garantia do fabricante pode não ser válida; opções de serviço do fabricante podem não estar disponíveis; manuais de produtos, instruções e avisos de segurança podem não estar nas línguas do país de destino; os produtos (e materiais que o acompanham) pode não ter sido concebido em conformidade com as normas, especificações e requisitos de rotulagem do país de destino; e os produtos podem não estar em conformidade com a voltagem e outras normas elétricas do país de destino (requerendo assim o uso de um adaptador ou conversor caso seja apropriado). O destinatário é responsável por garantir que o produto pode ser legalmente importado para o país de destino. Quando encomenda à Ubuy ou aos seus afiliados, o destinatário é o importador de registo e deve estar em conformidade com todas as leis e regulamentos do país de destino.
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STD 641975
Encomende já e receba por volta de Monday, Outubro 05
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Recursos e benefícios
- Adding 3.8G per gallon adjusts acidity by +.1 percent (1G/L).
- Some acid will drop out as potassium bi-tartrate If you do a cold stabilization.
- Produced naturally in Europe from grapes.
- The preferred type of acid for making total acidity (TA) adjustments in must or wine.
- 8G per gallon adjusts acidity by +.1 percent (1G/large).
- 1 lb (454 g) quantity.
- Country of origin: United States.
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