Antico Molino Napoli Caputo 00 Pizzeria Flour, Repack, 9.9 Pound
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Antico Molino Napoli Caputo 00 Pizzeria Flour, Repack, 9.9 Pound
Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
Antico Molino Napoli Caputo 00 Pizzeria Flour, Repack, 9.9 Pound
Artigo n.º: 7792154

Antico Molino Napoli Caputo 00 Pizzeria Flour, Repack, 9.9 Pound

Artigo n.º: 7792154

STD 887195

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Restam apenas 3 artigos em stock.
Encomende já e receba por volta de Sexta-Feira, Julho 10
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Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
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Detalhes do produto

Shop Antico Molino Napoli Caputo 00 Pizzeria Flour, Repack, 9.9 Pound online at a best price in São Tomé and Príncipe. B01BW5EBRE
  • Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
  • Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.
Está Descontinuado Pelo FabricanteNão
Dimensões do Produto8 x 6 x 8 inches (20.3 x 15.2 x 20.3 cm); 9.88 Pounds (4.48 kg)
Número do modelo do item26-6EAS-I0JN
UPC608766893340
FabricanteAntimo Caputo Srl
Unidades160.0 Ounce
Nome da MarcaAntico Molino Napoli
Forma do ItemPó
Região de OrigemItália
Número de Identificação do Comércio Global08014601046130
Nome do Conjunto160 Ounce
Número da Peça26-6EAS-I0JN
Número do Modelo26-6EAS-I0JN
CozinhaCozinha Italiana
Descrição da Faixa Etária13+
Peso da Embalagem do Item4.48 Kilograms
Número de Itens1
Contagem de Unidades160.0 Ounce
Tamanho160 Ounce (Pack of 1)

DESCRIÇÃO DO PRODUTO

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Perguntas e Respostas dos Clientes

  • pergunta: What is Antico Molino Napoli Caputo 00 Pizzeria Flour?

    Resposta: Antico Molino Napoli Caputo 00 Pizzeria Flour is a finely milled flour specifically designed for making authentic Neapolitan-style pizza. It features a high protein content that promotes gluten development, resulting in a crust that is both chewy and crispy. This flour is widely favored by professional and home pizza makers alike for its ability to produce a perfect rise and texture. For the best pizza experience, consider using it in recipes where you require a strong dough to hold toppings while still maintaining a light and airy bite.
  • pergunta: How is 00 flour different from all-purpose flour?

    Resposta: 00 flour, such as Antico Molino Napoli Caputo, is milled to a finer consistency compared to all-purpose flour. The '00' classification refers to the flour's grind and protein content, which is generally higher, lending additional strength to dough. This quality is essential for achieving the traditional texture of Neapolitan pizza, as it ensures the dough can withstand high temperatures without becoming tough. Use 00 flour in recipes that call for pizza, bread, or pasta to enjoy authentic Italian flavors and textures.
  • pergunta: What types of dishes can I make with Caputo 00 Pizzeria Flour?

    Resposta: Caputo 00 Pizzeria Flour is versatile and ideal for a variety of dishes beyond pizza, including focaccia, pasta, and artisan breads. Its unique gluten structure allows for excellent fermentation and rise, making it perfect for any bread product that requires a strong dough. For example, if you enjoy making homemade ravioli or gnocchi, this flour can help achieve that desired chewy consistency while maintaining the integrity of your pasta. Explore various recipes to truly appreciate the flour's potential in your culinary creations.
  • pergunta: How do I store Antico Molino Napoli Caputo 00 Pizzeria Flour to maintain freshness?

    Resposta: To keep your Antico Molino Napoli Caputo 00 Pizzeria Flour fresh, store it in a cool, dry place in an airtight container. If you buy in bulk, consider refrigerating or freezing it to prolong its shelf life and prevent any moisture absorption. This will help maintain the quality and performance of the flour over time. When you're ready to use it again, allow it to come to room temperature before incorporating it into your recipes to ensure optimal performance in dough and baked goods.
  • pergunta: Can I use 00 flour for bread making?

    Resposta: Yes, 00 flour can be used for making bread, especially if you're aiming for a light and airy texture. Its high protein content makes it suitable for various types of bread, particularly Italian styles such as ciabatta and focaccia. When using it for bread making, experiment with hydration levels, as 00 flour may require more water than regular bread flour. This helps to achieve that perfect crust and soft crumb that is characteristic of Italian bread. Consider incorporating your favorite herbs or toppings for added flavor.
  • pergunta: Is Caputo 00 flour suitable for gluten-free diets?

    Resposta: No, Caputo 00 Flour is not suitable for gluten-free diets, as it is made from wheat and contains gluten, which gives it its elastic properties essential for traditional pizza and bread making. For those who need gluten-free options, consider alternative flours such as almond flour, coconut flour, or specially formulated gluten-free blends. If you're trying recipes that call for 00 flour, these alternatives may provide different textures and flavors, so adjustments in your recipes may be necessary to achieve similar results.
  • pergunta: What is the best way to use Antico Molino Napoli Caputo 00 Pizzeria Flour for pizza?

    Resposta: To make the best pizza with Antico Molino Napoli Caputo 00 Pizzeria Flour, start by mixing the flour with water, yeast, and salt to form a dough. Knead the dough until smooth and elastic, then let it rise until doubled in size. For optimal results, preheat your oven to the highest temperature, ideally with a pizza stone to create that authentic crisp crust. Roll out the dough gently and top with your favorite ingredients before baking. The high temperature helps the crust develop that characteristic chewiness and golden-brown appearance.
  • pergunta: What is the protein content of Caputo 00 Pizzeria Flour?

    Resposta: Antico Molino Napoli Caputo 00 Pizzeria Flour typically has a protein content ranging from 11.5% to 12.5%. This higher protein content aids in developing gluten, allowing the dough to rise beautifully while retaining its structure. This is one of the reasons why this flour is favored for making pizzeria-style crusts, as it provides excellent chewiness and flexibility without becoming dense. When baking with this flour, understanding its protein content can help you adjust other ingredients for the ideal dough consistency.
  • pergunta: Can I substitute Caputo 00 flour for regular flour in recipes?

    Resposta: While you can substitute Caputo 00 flour for regular all-purpose flour, it’s important to note that adjustments might be necessary. Due to its finer texture and higher protein content, 00 flour can produce a different texture and rise compared to all-purpose flour. If substituting, consider adding a bit more water to your dough to accommodate the differences in absorption. Keep an eye on the dough’s consistency and elasticity to ensure it meets your needs. This substitution works particularly well in recipes aiming for authentic Italian baked goods.
  • pergunta: Where can I buy Antico Molino Napoli Caputo 00 Pizzeria Flour in São Tomé and Príncipe?

    Resposta: You can purchase Antico Molino Napoli Caputo 00 Pizzeria Flour at Ubuy in São Tomé and Príncipe. Ubuy offers a reliable platform for purchasing this specialty flour, ensuring you can easily access the quality needed for your pizza-making endeavors. With their user-friendly interface and detailed product descriptions, Ubuy simplifies the shopping experience, allowing you to find exactly what you need to elevate your culinary creations.

Antico Molino Napoli Wheat Flours & Meals Editorial Review

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The Antimo Caputo 00 flour has garnered enthusiastic reviews for its exceptional ability to elevate homemade pizza, particularly for those employing high-temperature cooking methods, such as wood-fired or specialized pizza ovens. Many users highlight that this flour is essential for achieving that authentic Neapolitan pizza crust—crispy on the outside with a soft, airy interior. Customers recommend specific hydration levels, often suggesting a range between 60% to 65%, which helps produce the optimal dough texture. The advantages of using this flour are evident, with several users indicating that it has completely changed their pizza-making game, allowing them to recreate restaurant-quality pizzas right in their homes. The flour’s fine grind contributes to the dough's stretchability and overall mouthfeel, leading to an enjoyable cooking experience that transforms the pizza’s end result. Those with proper equipment have noted that the pizza bakes quickly—often in under three minutes—when the oven is adequately preheated. While many have been satisfied with their purchase, there's a note of caution regarding storage, as some have reported concerns about insect contamination. However, most reviews affirm that when properly stored, the flour remains in good condition and free of pests. Overall, the flour seems to deliver Consistently delicious outcomes for those willing to invest the time to do it right, establishing it as a staple ingredient for pizza aficionados. ###

Avaliações e Classificações dos Clientes

4.7
350 classificações de clientes
  • 5 Estrela
    88%
  • 4 Estrela
    6%
  • 3 Estrela
    2%
  • 2 Estrela
    0%
  • 1 Estrela
    4%

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Prós

  • Exceptional for creating authentic Neapolitan-style pizza.
  • Produces a crust that is crispy yet soft with good texture.
  • Easy dough stretchability, leading to better homemade pizzas.
  • Quick baking time in high-temperature ovens.
  • Highly recommended for specific hydration techniques. ###

Contras

  • Requires high heat for best results; not suitable for standard home ovens without modifications.

Histórico de preços do produto

Informação importante

  • Limitações: para produtos expedidos internacionalmente, tenha em atenção que qualquer garantia do fabricante pode não ser válida; opções de serviço do fabricante podem não estar disponíveis; manuais de produtos, instruções e avisos de segurança podem não estar nas línguas do país de destino; os produtos (e materiais que o acompanham) pode não ter sido concebido em conformidade com as normas, especificações e requisitos de rotulagem do país de destino; e os produtos podem não estar em conformidade com a voltagem e outras normas elétricas do país de destino (requerendo assim o uso de um adaptador ou conversor caso seja apropriado). O destinatário é responsável por garantir que o produto pode ser legalmente importado para o país de destino. Quando encomenda à Ubuy ou aos seus afiliados, o destinatário é o importador de registo e deve estar em conformidade com todas as leis e regulamentos do país de destino.
  • Nem todos os produtos listados na Ubuy estão à venda, uma vez que a Ubuy é um motor de busca global. Os produtos estão sujeitos a leis de exportação/comércio.

STD 887195

Encomende já e receba por volta de Sexta-Feira, Julho 10

QTY:

Restam apenas 3 artigos em stock.
Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Os nossos principais Parceiros Logísticos
  • fedex
  • dhl
Entrega internacional mais rápida

Recursos e benefícios

  • -100% wheat flour
  • -Demand by maestri pizzaioli all over the world
  • -Perfect for long fermentation baking
  • -Ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f
  • -Milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
  • -Contains less protein and blended with more Farina Manitoba flour to give the dough more strength