Bob's Red Mill Tapioca Flour - 16 Ounce (Pack of 2)
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Bob's Red Mill Tapioca Flour - 16 Ounce (Pack of 2)
Bob's Red Mill Tapioca Flour - 16 Ounce (Pack of 2)
Artigo n.º: 5174417

Bob's Red Mill Tapioca Flour - 16 Ounce (Pack of 2)

89% of respondents would recommend this to a friend

Artigo n.º: 5174417

STD 630690

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O que se Destaca

Gluten-Free
Bob's Red Mill Tapioca Flour is gluten-free, making it an ideal choice for those with dietary restrictions or celiac disease, enabling them to enjoy baked goods without compromising on taste.
Versatile Use
This tapioca flour can be used in various recipes, including gluten-free baked goods, sauces, and thickening agents, offering culinary flexibility for diverse cooking needs.
Quality Sourcing
Bob's Red Mill ensures high-quality, non-GMO ingredients in their tapioca flour, providing peace of mind for health-conscious consumers who prioritize quality in their food choices.

Detalhes do produto

Shop Bob's Red Mill Tapioca Flour - 16 Ounce (Pack of 2) online at a best price in São Tomé and Príncipe. B00KQ1AWD8
  • Bob's Red Mill Tapioca Flour
  • Comes in a pack of 2, each 16 ounces
  • Serves as a thickening agent
  • Item package dimensions: 10.795 cm L x 17.094 cm W x 24.079 cm H
  • Item package weight: 0.98 kg
  • Country of origin: United States
Product Dimensions 1 x 1 x 1 inches (2.5 x 2.5 x 2.5 cm); 0.01 ounces (0.28 grams)
Item model number BRM-412B
UPC 620023167421 725873855198 052295904778
Manufacturer Bob's Red Mill
Units 32 Ounce
Brand NameBob's Red Mill
Allergen InformationNon-GMO
Diet TypeKosher
Item FormRaw
Region of OriginUnited States
ManufacturerBob's Red Mill
Container TypeBox or Bag
Age Range DescriptionAll Ages
CuisineBrazilian cuisine
Model NumberBRM-412B
Set NamePack of 2
Part NumberBRM-412B
Item Weight0.27 g
Item Package Weight0.93 kg
Number of Items2
Unit Count32 Ounce
Package Size NamePack of 2
Number of Pieces2
Size16 Ounce (Pack of 2)
Color...

Quem Deverá Comprar?

Suitable For
  • Gluten-Free Dieters

    Ideal for individuals following a gluten-free diet, offering a versatile flour alternative without gluten.

  • Baking Enthusiasts

    Perfect for those who enjoy baking, providing a great texture and consistency for various recipes.

  • Thickening Agents

    Useful for cooks needing a reliable thickening agent for sauces, soups, and puddings without altering taste.

Not Suitable For
  • Wheat Users

    Not suitable for those who regularly use wheat-based flours in recipes requiring specific gluten properties.

DESCRIÇÃO DO PRODUTO

Bob's Red Mill Tapioca Flour - 16 Ounce (Pack of 2)

About This Item

Ubuy is proud to offer Bob's Red Mill Tapioca Flour, a versatile and high-quality flour that will take your baking to the next level. Made from the finest tapioca starch, this flour is perfect for gluten-free and grain-free recipes. With a rich and smooth texture, Bob's Red Mill Tapioca Flour adds a delightful chewiness to your baked goods, making it a staple ingredient for creating delicious treats. The 16-ounce pack of 2 ensures you have enough flour for all your culinary adventures. Not only is this tapioca flour gluten-free, but it is also free from dairy, soy, and nuts, making it an excellent choice for those with dietary restrictions.

You can rest assured that you are providing your family and friends with a safe and delicious alternative to traditional flours. Bob's Red Mill is a trusted brand known for their commitment to quality and excellence. They source their ingredients from sustainable farms and use traditional milling methods to preserve the nutrients and flavors of the tapioca starch. Each batch is thoroughly tested to ensure it meets the highest standards of purity and taste. Whether you're making cookies, cakes, or thickening sauces, Bob's Red Mill Tapioca Flour is the perfect choice.

Elevate your baking with this versatile and flavorful flour. Add it to your cart today and enjoy the benefits of gluten-free and allergen-friendly baking.

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Perguntas e respostas do cliente

  • Pergunta: What is Bob's Red Mill Tapioca Flour made from?

    Resposta: Bob's Red Mill Tapioca Flour is made from the cassava root, a starchy tuber native to South America. This gluten-free flour is popular for its versatile use in baking and cooking, as it adds a chewy texture to recipes. Its neutral flavor allows it to blend seamlessly into various dishes, making it ideal for thickening sauces, making gluten-free breads, and creating a crispy coating for fried foods. It's particularly favored in recipes like tapioca pudding, offering a delightful texture that is sure to impress.
  • Pergunta: Is Bob's Red Mill Tapioca Flour suitable for a ketogenic diet?

    Resposta: Yes, Bob's Red Mill Tapioca Flour is suitable for a ketogenic diet, but should be consumed in moderation. While it is gluten-free and contains no additives, bioavailability of carbohydrates can impact ketosis. This flour is primarily carbohydrates, so if you’re following a very strict keto diet, consider using it sparingly. It works well in recipes like keto pancakes or low-carb baked goods, where small amounts can contribute to texture without significantly raising the carb content.
  • Pergunta: How can I use Bob's Red Mill Tapioca Flour in recipes?

    Resposta: Bob's Red Mill Tapioca Flour can be used in a variety of recipes including gluten-free baking, sauces, and pie fillings. For baking, it can be mixed with other gluten-free flours to improve texture and moisture. When using as a thickener, simply mix with cold water before adding it to your dish to prevent clumping. It’s also excellent for making homemade gluten-free pizza crust or as a binding agent in veggie burgers, providing a satisfying chewiness.
  • Pergunta: Is Bob's Red Mill Tapioca Flour vegan friendly?

    Resposta: Yes, Bob's Red Mill Tapioca Flour is vegan-friendly as it contains no animal products and is made purely from cassava root. This makes it a great choice for those adhering to a vegan lifestyle. It can be used in a myriad of vegan recipes, such as dairy-free puddings, or to create binders in veggie patties, helping to add texture without compromising dietary preferences.
  • Pergunta: Does Bob's Red Mill offer gluten-free tapioca flour?

    Resposta: Absolutely, Bob's Red Mill Tapioca Flour is gluten-free and specifically labeled as such. This makes it an ideal choice for individuals with gluten sensitivities or those following a gluten-free diet. Its versatility allows for it to be used in a range of gluten-free recipes, from baking to soups. Always ensure to check for cross-contamination in your kitchen by using dedicated gluten-free utensils.
  • Pergunta: What are the benefits of using Tapioca Flour over regular flour?

    Resposta: Tapioca Flour offers several benefits when compared to regular wheat flour, especially for those with dietary restrictions. Being gluten-free, it caters to those with gluten intolerance or celiac disease. It also has a neutral taste which complements various dishes without altering their original flavor. Additionally, tapioca flour provides a chewy texture that is particularly desirable in certain desserts and pastries, enhancing the overall eating experience.
  • Pergunta: Can I substitute Bob's Red Mill Tapioca Flour for cornstarch?

    Resposta: Yes, you can substitute Bob's Red Mill Tapioca Flour for cornstarch in many recipes. The key difference is in the thickening power; you'll generally need about twice the amount of tapioca flour compared to cornstarch. Tapioca flour has the added advantage of creating a clear gel-like consistency, which is perfect for sauces, gravies, and puddings. It's an excellent choice if you are looking for a non-GMO and gluten-free alternative.
  • Pergunta: What is the best storage method for Bob's Red Mill Tapioca Flour?

    Resposta: To maintain the freshness and quality of Bob's Red Mill Tapioca Flour, store it in a cool, dry place, ideally in an airtight container. It’s best kept in a pantry, away from heat sources. For extended shelf life, consider refrigerating or freezing the flour, which can help retain its quality. Always ensure to keep it sealed tightly to prevent moisture absorption, which can lead to spoilage.
  • Pergunta: Is Bob's Red Mill Tapioca Flour Non-GMO?

    Resposta: Yes, Bob's Red Mill Tapioca Flour is certified Non-GMO, meaning it is produced without genetically modified organisms. This attribute reflects the brand's commitment to providing high-quality, natural products. Many consumers prefer Non-GMO options for health and environmental reasons, and Bob’s Red Mill ensures that their tapioca flour meets these standards, making it a trustworthy ingredient for home cooking and baking.
  • Pergunta: Where can I buy Bob's Red Mill Tapioca Flour?

    Resposta: You can purchase Bob's Red Mill Tapioca Flour from Ubuy in São Tomé and Príncipe. Ubuy offers a convenient platform to find various products across different brands, ensuring you get quality items like Bob's Red Mill Tapioca Flour. Simply visit their website, search for the product, and you will have access to this versatile flour for all your cooking needs.

Bob's Red Mill Tapioca BRM-412B Editorial Review

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