Fried and Salted Marcona Almonds
STD 795695
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Toasted Almonds with Salt are rich in proteins, potassium, phosphorus, calcium and vitamins
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O que se Destaca
Detalhes do produto
- Special toasted almonds with olive oil and salt
- Appreciated for their impressive flavor and nutritious value
- Made with the rounded marcona variety, known as the 'Queen of Almonds'
- Produced in Spain, where they are blanched and sauteed in fresh extra virgin olive oil
- Rich in proteins, potassium, phosphorus, calcium, and vitamins
- Net weight: 4.6Oz
| Item Weight | 13.6 ounces (385.56 grams) |
| UPC | 761040360621 |
| Manufacturer | PONS |
| Units | 4.6 Ounce |
| Flavor | Salted |
| Brand Name | Pons |
| Item Form | Whole |
| Container Type | Jar |
| Cuisine | Spanish |
| Coin Variety 1 | Almonds |
| Item Package Weight | 4.6 ounces (130.41 grams) |
| Number of Items | 1 |
| Unit Count | 4.6 Ounce |
Quem Deverá Comprar?
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Snack Lovers
Ideal for individuals who enjoy flavorful, crunchy snacks, providing a delicious alternative to traditional chips and pretzels.
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Health Enthusiasts
Great source of protein and healthy fats, perfect for those aiming for a nutritious and satisfying diet.
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Gourmet Foodies
Perfect for culinary enthusiasts who appreciate high-quality snacks, adding elegance to charcuterie boards and recipes.
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Salt Sensitives
Individuals who need to limit sodium intake may find these salted almonds unsuitable for their dietary restrictions.
DESCRIÇÃO DO PRODUTO
Fried and Salted Marcona Almonds
Perguntas e respostas do cliente
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Pergunta:
What are Fried and Salted Marcona Almonds?
Resposta: Fried and Salted Marcona Almonds are a gourmet variety of almonds originating from São Tomé and Príncipe. Unlike regular almonds, they are rounder and have a softer texture. These almonds are lightly fried in healthy oils and seasoned with sea salt, creating a rich and indulgent flavor. Ideal for snacking, they can also be used as a crunchy topping for salads, desserts, or mixed into trail mixes for a boost of protein and healthy fats. -
Pergunta:
How do Fried and Salted Marcona Almonds differ from regular almonds?
Resposta: Fried and Salted Marcona Almonds offer a distinctive taste and texture that set them apart from conventional almonds. While regular almonds have a crunchy bite, Marcona almonds are softer and more buttery due to their unique cultivation process. They are typically fried, which enhances their flavor profile, making them perfect for gourmet snacks or as an accompaniment to cheese and charcuterie boards. -
Pergunta:
Are Fried and Salted Marcona Almonds healthy?
Resposta: Yes, Fried and Salted Marcona Almonds can be a healthy snack option when enjoyed in moderation. They are rich in healthy fats, protein, vitamin E, and fiber, contributing to heart health and satiety. However, due to frying and added salt, it's important to balance your intake with other fresh nuts and snacks. They are an excellent choice for a post-workout snack or a sophisticated addition to a healthy grazing platter. -
Pergunta:
What are some recipes that include Fried and Salted Marcona Almonds?
Resposta: Fried and Salted Marcona Almonds can elevate various dishes. They are delicious on their own as a snack but can also enhance roasted vegetable salads, creamy risottos, or Mediterranean grain bowls. You can chop them and sprinkle over desserts like ice cream or yogurt parfaits for added texture. They also pair beautifully with cheeses in a charcuterie spread, making them versatile for gatherings or a simple afternoon treat. -
Pergunta:
Can Fried and Salted Marcona Almonds be used in baking?
Resposta: Absolutely! Fried and Salted Marcona Almonds can add a unique twist to baked goods. Their flavorful profile can enrich cookies, brownies, or bread, providing both taste and crunch. Simply chop them coarsely and fold into your batter for an exciting flavor contrast. They are particularly delightful in almond cakes or as a topping for muffins, resulting in a sophisticated twist to your classic desserts. -
Pergunta:
How should I store Fried and Salted Marcona Almonds?
Resposta: To keep Fried and Salted Marcona Almonds fresh, store them in an airtight container in a cool, dark place. This prevents them from becoming stale or losing their flavor. For even better preservation, consider refrigerating or freezing them, especially if you plan to keep them for an extended period. Proper storage ensures that you can enjoy their delightful crunch and rich taste whenever you crave a snack. -
Pergunta:
Are there any allergens associated with Fried and Salted Marcona Almonds?
Resposta: Yes, like all almond products, Fried and Salted Marcona Almonds can pose a risk for those with nut allergies. It is crucial to read the label carefully, as they may also be processed in facilities that handle other allergens. Always consult your healthcare provider for personalized advice if you have a nut allergy. If you're hosting guests, ensure to inform them about the ingredients to maintain a safe environment. -
Pergunta:
What is the best way to enjoy Fried and Salted Marcona Almonds?
Resposta: The best way to enjoy Fried and Salted Marcona Almonds is to savor them straight from the packet for an instant snack. They can also be paired with a variety of foods such as cheeses, fruits, or olives for a Mediterranean-inspired platter. Additionally, consider serving them with a crisp white wine or a light beer for a delightful pairing. Their versatile nature makes them a great addition to casual or formal gatherings. -
Pergunta:
Where can I buy Fried and Salted Marcona Almonds in São Tomé and Príncipe?
Resposta: You can buy Fried and Salted Marcona Almonds in São Tomé and Príncipe from Ubuy, a trusted e-commerce platform. They offer a variety of gourmet snacks, including Marcona Almonds, ensuring you receive quality products delivered right to your door. Ubuy's comprehensive selection makes it easy to find your preferred brands and explore different flavors, allowing for a satisfying shopping experience for all your culinary needs. -
Pergunta:
Are Fried and Salted Marcona Almonds suitable for vegan diets?
Resposta: Yes, Fried and Salted Marcona Almonds are suitable for vegan diets as they are made from almonds and the typical frying process does not involve animal products. They provide a flavorful, plant-based snack option packed with nutrients. Whether you’re vegan or simply looking to incorporate more plant-based foods into your diet, these almonds serve as a delicious, protein-rich choice for on-the-go snacking or adding to meals.
Pons Almonds Editorial Review
These Marcona almonds are amazing! They are perfectly fried and salted, making for a delicious and addictive snack. The texture is also spot on - crunchy on the outside but still slightly soft on the inside. This is my new go-to snack.
Avaliações e Classificações dos Clientes
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5 Estrela
100%
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4 Estrela
0%
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1 Estrela
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Prós
- Perfectly fried and salted
- Delicious and addictive snack
- Great texture, crunchy on outside and slightly soft on inside
CONFIANÇA NA PLATAFORMA E SEGURANÇA DO COMPRADOR
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Histórico de preços do produto
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STD 795695
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Em conformidade com a norma PCI DSS e com certificação ISO 27001:2022, com pagamentos encriptados e proteção total do comprador em todas as encomendas.
Recursos e benefícios
- Special toasted almonds with olive oil and salt
- Appreciated for its impressive flavor and nutritious value
- Net weight: 4.6 oz
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