Recursos e benefícios
- Features traditional Japanese single-bevel and double-bevel Western-style blade shapes
- High-carbon stainless steel blades designed for sharpness and elegance
- Conveniently sized for tasks too small for a chef’s knife and too big for a paring knife
- Easy to work with in tighter places for precision and control
- Comes with a limited lifetime manufacturer's warranty
- Made in Japan by Kai Corp., known for Shun knives