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- Durkee Cream Of Tartar, 29-Ounce
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Artigo n.º:
47748558
Durkee Cream Of Tartar, 29-Ounce
Artigo n.º:
47748558
STD 1133330
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O que se Destaca
Versatile Ingredient
Durkee Cream Of Tartar is perfect for baking, stabilizing egg whites, and enhancing flavors, making it an essential pantry staple for both novice and experienced cooks.
High Quality
Made from premium sources, this 29-ounce container ensures freshness and quality, delivering reliable performance in your culinary creations and enhancing the taste of desserts and more.
Value Size
The generous 29-ounce packaging offers exceptional value, ensuring you have enough cream of tartar for multiple recipes without the need for frequent repurchases, saving both time and money.
Detalhes do produto
| Package Dimensions | 7.9 x 3.7 x 2.7 inches (20.1 x 9.4 x 6.9 cm); 1.81 Pounds (820 grams) |
| UPC | 047600542608 |
| Manufacturer | Tangent Synergies (dba The Organic Food Guys) |
| Units | 29.0 Ounce |
| Brand Name | Durkee |
| Item Form | Cream |
| Specialty | Natural |
| Coin Variety 1 | Cream Of Tartar |
| Number of Items | 1 |
| Unit Count | 29.0 Ounce |
| Item Weight | 29 Ounces (822.15 grams) |
| Item Package Quantity | 1 |
| Item Package Weight | 2.1 Pounds (950 grams) |
| Size | 29 Ounce (Pack of 1) |
Quem Deverá Comprar?
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Bakers and Chefs
Ideal for bakers requiring stabilizers for meringues, soufflés, and to prevent sugar crystallization in candies.
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Homemade Play-Doh
Perfect for families making homemade playdough, enhancing texture and pliability with safe, edible ingredients.
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Cooks with Acidic Ingredients
Beneficial for those cooking with acidic ingredients, helping to maintain color and texture in recipes.
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Non-Bakers
Individuals who rarely bake or cook may not find consistent use for cream of tartar in their kitchen.
DESCRIÇÃO DO PRODUTO
Durkee Cream Of Tartar, 29-Ounce
Tem alguma Dúvida? Converse connosco
Perguntas e Respostas dos Clientes
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pergunta:
What is Cream of Tartar used for?
Resposta: Cream of Tartar is primarily used as a stabilizing agent in recipes, especially in whipped egg whites or meringues. It helps to maintain the structure and texture of recipes like angel food cakes and soufflés. Additionally, it can be added to baking recipes to activate baking soda, resulting in a lighter and fluffier final product, making it essential for many bakers looking for the perfect rise. -
pergunta:
Is Durkee Cream of Tartar gluten-free?
Resposta: Yes, Durkee Cream of Tartar is gluten-free. This makes it a great option for individuals with gluten sensitivities or those following a gluten-free diet. It ensures that you can enjoy its benefits in recipes without worrying about gluten content, whether it’s in baked goods like cookies and cakes or in savory dishes like homemade cheese sauces. -
pergunta:
How can I store Cream of Tartar?
Resposta: To preserve its potency, store Cream of Tartar in an airtight container in a cool, dry place away from direct sunlight. This will prevent moisture absorption and keep it effective for longer periods. When properly stored, it can last for several months, ensuring that you always have this baking essential on hand for upcoming recipes. -
pergunta:
Can I substitute Cream of Tartar in recipes?
Resposta: Yes, if you don't have Cream of Tartar on hand, you can substitute it with an equal amount of white vinegar or lemon juice. These acidic ingredients serve a similar purpose in recipes, especially in stabilizing egg whites. Keep in mind that the end flavor might be slightly altered, but the texture of your baked goods will still be maintained. -
pergunta:
Is Durkee Cream of Tartar vegan?
Resposta: Yes, Durkee Cream of Tartar is vegan-friendly. It is made from the byproducts of fermented wine and contains no animal-derived ingredients. This makes it a suitable ingredient for vegans and those aiming to prepare plant-based dishes, allowing you to achieve desired textures without compromising dietary choices. -
pergunta:
How much Cream of Tartar should I use?
Resposta: Typically, a 1/8 teaspoon to 1/4 teaspoon of Cream of Tartar is sufficient to stabilize 1 egg white. If you're adding it to a baked recipe, you might use about 1 teaspoon per cup of flour, but this can vary based on the recipe. It's best to follow specific recipe instructions to achieve the desired outcome and texture. -
pergunta:
Can Cream of Tartar be used in savory dishes?
Resposta: Absolutely! Cream of Tartar can be utilized in savory dishes as it adds a subtle acidity that can enhance flavors. For example, it's often added to cheese sauces and certain pickling recipes to maintain a creamy texture. It also helps prevent crystallization in syrups, making it a versatile ingredient in both sweet and savory cookery. -
pergunta:
What are some common recipes that use Cream of Tartar?
Resposta: Common recipes that include Cream of Tartar are meringues, angel food cakes, and snickerdoodle cookies. You will also find it in stabilized whipped cream and certain frostings. This ingredient becomes especially crucial in baked goods where the perfect texture is essential, ensuring your treats turn out consistently delightful every time. -
pergunta:
Where can I buy Durkee Cream Of Tartar, 29-Ounce?
Resposta: You can buy Durkee Cream Of Tartar, 29-Ounce on Ubuy. They offer a convenient platform to purchase this essential baking item, ensuring you can easily stock up and have it ready for your cooking needs. -
pergunta:
Is Durkee Cream of Tartar organic?
Resposta: Durkee Cream of Tartar is not specifically labeled as organic. However, it is sourced from natural processes derived from grapes. Even though it's not certified organic, it is a pure and effective product that can be safely used in your baking, ensuring your recipes maintain the intended flavor and texture.
Durkee Cream of Tartar Editorial Review
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Prós
- High-quality ingredient
- Versatile for baking
- Enhances flavors
- Great for stabilizing eggs
- Large size for frequent use
Contras
- Slightly difficult to find in stores
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23 July 2026 · via Trustpilot
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STD 1133330
Encomende já e receba por volta de Sunday, Agosto 09
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