Recursos e benefícios
- Made from 100% natural whole grain wheat
- No sugar or salt added
- A natural source of fiber and antioxidants
- Low in fat and cholesterol
- Sodium-free
- May reduce the risk of heart disease
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Post Shredded Wheat is made from whole grain wheat, which is a natural source of fiber and antioxidants. It is also low in fat and cholesterol and sodium-free, providing numerous health benefits. So why not switch to this nutritious and delicious cereal today!
| Product Dimensions | 7.4 x 2.4 x 10.7 inches (18.8 x 6.1 x 27.2 cm); 1.15 pounds (520 grams) |
| Item model number | 884912180629 |
| UPC | 884912180629 |
| Manufacturer | Post Foods |
| Units | 16.4 Ounce |
| Brand Name | Malt-O-Meal |
| Diet Type | Kosher |
| Flavor | Unflavored |
| Age Range Description | Adult |
| Item Form | Flaked |
| Specialty | Whole Grain |
| Allergen Information | Wheat |
| Cuisine | Western |
| Model Number | 884912180629 |
| Part Number | DCS-116 |
| Breakfast Cereal Type | Cold Cereal |
| Unit Count | 16.4 Ounce |
| Number of Items | 1 |
| Item Weight | 1.2 pounds (540 grams) |
| Total Eaches | 1 |
| Item Package Weight | 0.54 kg |
| Package Size Name | Spoon Size |
| Size | 16.4 Ounce (Pack of 1) |
Ideal for those seeking a high-fiber, low-sugar breakfast option to maintain a balanced diet.
Quick and convenient choice for individuals needing a fast breakfast solution on hectic mornings.
Supports weight control by being filling and low in calories, promoting satiety without excess calories.
Not suitable for those who prefer sweet breakfast options, as it's significantly low in sugar.
Shredded Wheat Original cereal is a classic cold cereal option that has been around for generations. It boasts 8 grams of fiber per serving, making it a nutritious choice for breakfast or snacks. However, some customers find it difficult to find or overpriced in certain areas. For those who are able to find it, the taste is generally well-received, with many nostalgic fans from childhood. Some, however, find the taste to be lacking or bland.
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