Features & Benefits
- Kikkoman has over 300 years of tradition in soy sauce production.
- This variant has 43% less salt, ideal for low-salt diets.
- Retains unique aroma and flavor despite lower salt content.
- Versatile for meat, fish, vegetables, soups, salads, and marinades.
- Certified with the V seal by the European Vegetarian Union.
- Perfect for enhancing global recipes while maintaining authenticity.







