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Oklahoma Joe's Longhorn Reverse Flow Offset Charcoal Smoker and Grill with 1060 sq. in. Cooking Area in Black
Oklahoma Joe's Longhorn Reverse Flow Offset Charcoal Smoker and Grill with 1060 sq. in. Cooking Area in Black
Oklahoma Joe's Longhorn Reverse Flow Offset Charcoal Smoker and Grill with 1060 sq. in. Cooking Area in Black
Oklahoma Joe's Longhorn Reverse Flow Offset Charcoal Smoker and Grill with 1060 sq. in. Cooking Area in Black
Oklahoma Joe's Longhorn Reverse Flow Offset Charcoal Smoker and Grill with 1060 sq. in. Cooking Area in Black
Oklahoma Joe's Longhorn Reverse Flow Offset Charcoal Smoker and Grill with 1060 sq. in. Cooking Area in Black
Oklahoma Joe's Longhorn Reverse Flow Offset Charcoal Smoker and Grill with 1060 sq. in. Cooking Area in Black
The Longhorn Reverse Flow Offset Smoker provides the best for your outdoor cooking needs.
Oklahoma Joe's Longhorn Reverse Flow Offset Charcoal Smoker and Grill with 1060 sq. in. Cooking Area in Black
Item #: 4157377

Oklahoma Joe's Longhorn Reverse Flow Offset Charcoal Smoker and Grill with 1060 sq. in. Cooking Area in Black

Item #: 4157377

STD 23877180

STD 27574695

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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The Longhorn Reverse Flow Offset Smoker provides the best for your outdoor cooking needs.
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What Stands Out

Reverse Flow Design
This smoker utilizes a reverse flow design for even heat distribution, ensuring consistent cooking temperatures and enhanced flavor in your smoked meats.
Durable Construction
Crafted from heavy-duty steel, the Oklahoma Joe's Longhorn is built to withstand high heat and withstand the elements, promising long-lasting performance for avid grillers.
Versatile Cooking
With ample cooking space and adjustable dampers, this smoker offers versatility for various cooking styles, making it perfect for both amateur and seasoned pitmasters looking to impress.

Product Details

Shop Oklahoma Joe's Longhorn Reverse Flow Offset Charcoal Smoker and Grill with 1060 sq. in. Cooking Area in Black online at a best price in São Tomé and Príncipe. B01KJGBEYK
  • Versatile Longhorn Reverse Flow Offset Smoker for outdoor cooking needs
  • Charcoal fuel for high heat grilling or low and slow cooking
  • 751-square-inches primary cooking space and 309-square-inches secondary space
  • Heavy-gauge steel construction for durability
  • Professional temperature gauge for accurate monitoring
  • Convenient features like bottom shelf, cool-touch handles, and large wagon-style wheels
Brand Nameoklahomajoes
Model NameLonghorn Reverse Flow Offset Smoker
ManufacturerOklahoma Joe's
UPC099143020532
Global Trade Identification Number00099143020532
Part Number17202053
Model Number17202053
Included ComponentsAssembly Instructions, Oklahoma Joe's Longhorn Reverse Flow Smoker, Product Manual
Item Type NameOklahoma Joe's Longhorn Reverse Flow Smoker
Power Sourcefuel_powered
Fuel TypeCharcoal
Item Weight226 Pounds (102.51 kg)
Item Dimensions D x W x H35.5"D x 64.3"W x 55.5"H (90.2 x 163.3 x 141 cm)
ColorBlack
Outer MaterialStainless Steel
Inner Materialstainless_steel
Brandoklahomajoes
Product Dimensions (L x W x H)35.5"D x 64.3"W x 55.5"H (90.2 x 163.3 x 141 cm)
Number of Items1

Who Should Buy?

Suitable For
  • Barbecue Enthusiasts

    Ideal for those who love smoking meats and wish to enhance their outdoor cooking experience.

  • Large Gatherings

    Perfect for hosting parties, as it can handle large quantities of food at once.

  • Experienced Smokers

    Great for users familiar with offset smokers looking for advanced features for precise temperature control.

Not Suitable For
  • Beginners

    Not ideal for novice cooks due to the complexity of managing an offset smoker.

  • Small Spaces

    Inadequate for those with limited outdoor space, as the smoker is sizable and requires ample room.

  • Budget Buyers

    May not suit users seeking an inexpensive smoking option, as it is a premium product.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes the Oklahoma Joes Longhorn Reverse Flow Offset Smoker unique?

    Answer: The Oklahoma Joes Longhorn Reverse Flow Offset Smoker stands out due to its unique reverse flow technology, which ensures even heat distribution throughout the cooking chamber. This design allows for more consistent cooking results and helps to reduce the chances of hot spots. Moreover, the large cooking area can accommodate various types of meats, making it perfect for backyard barbecues or large gatherings.
  • Question: How is temperature control achieved in this smoker?

    Answer: Temperature control in the Oklahoma Joes Longhorn Reverse Flow Offset Smoker is achieved through an adjustable smoke stack and dampers. By adjusting these components, you can effectively regulate airflow and maintain the desired temperature. This feature is essential for achieving the perfect brisket or ribs, as it allows you to experiment and master smoking techniques.
  • Question: What materials are used in the construction of this smoker?

    Answer: The Oklahoma Joes Longhorn Reverse Flow Offset Smoker is made with heavy-gauge steel, which enhances durability and heat retention. The smoker also includes a robust cooking chamber and a firebox that can withstand high temperatures. This sturdy construction not only prolongs the lifespan of the smoker but also improves your smoking results, making it a reliable choice for avid grillers.
  • Question: Can I use this smoker for grilling as well?

    Answer: Yes, the Oklahoma Joes Longhorn Reverse Flow Offset Smoker can also be utilized for grilling. It comes with a spacious cooking grate that allows for direct cooking over the fire, suitable for steaks, burgers, and vegetables. This versatility makes it ideal for both smoking low-and-slow meats and grilling on warm summer evenings.
  • Question: Is assembly required for this smoker?

    Answer: Yes, some assembly is required when purchasing the Oklahoma Joes Longhorn Reverse Flow Offset Smoker. The process is straightforward, and the smoker comes with clear instructions and necessary tools to help you set it up. With a little time and effort, you'll have your smoker ready to fire up and impress your guests at your next barbecue.
  • Question: How do I clean and maintain the smoker?

    Answer: Cleaning and maintaining the Oklahoma Joes Longhorn Reverse Flow Offset Smoker involves regular ash removal and occasional deep cleaning to ensure optimal performance. After each use, let the smoker cool down, then scrape down the grates and clean out the firebox. Regular maintenance prevents rust and ensures long-lasting use, giving you delicious smoked meals for years.
  • Question: What is the smoker's cooking capacity?

    Answer: The Oklahoma Joes Longhorn Reverse Flow Offset Smoker boasts an impressive cooking capacity, with a primary cooking area of around 1,060 square inches. This ample space allows you to prepare multiple types of meat at once—great for hosting large gatherings or family parties where everyone wants to enjoy a piece of mouthwatering smoked goodness.
  • Question: Can this smoker be used for both charcoal and wood?

    Answer: Yes, the Oklahoma Joes Longhorn Reverse Flow Offset Smoker can be used with both charcoal and wood. This flexibility allows you to choose your preferred fuel source, with wood adding more flavor to your meats. Whether you prefer the convenience of charcoal or the rich taste from hardwood, this smoker accommodates both options effortlessly.
  • Question: Where can I buy the Oklahoma Joes Longhorn Reverse Flow Offset Smoker - 17202053?

    Answer: You can purchase the Oklahoma Joes Longhorn Reverse Flow Offset Smoker - 17202053 at Ubuy. Ubuy provides a convenient platform for ordering this smoker directly to your doorstep in São Tomé and Príncipe, ensuring that you can quickly get started on your outdoor cooking adventures.
  • Question: What are some tips for using this smoker effectively?

    Answer: To use the Oklahoma Joes Longhorn Reverse Flow Offset Smoker effectively, start with proper preheating to reach the desired cooking temperature, typically around 225°F to 250°F for smoking. Utilize a meat thermometer to monitor internal temperatures for precision. Experiment with different wood types for varying flavors and don't forget to keep water in the reservoir to maintain moisture. These tips will help you master your smoking technique and create delicious dishes.

oklahomajoes Smokers 17202053 Editorial Review

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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