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San Jamar Sani Station Sanitizer and Cleaner with Chlorine Test Paper, 0.5oz Packets, 100 Count, for Soft Serve and Shake Machines, Ice Makers, and Food Service Equipment
Keep your food service equipment pristine with San Jamar Sani Station Sanitizer and Cleaner Packets.
San Jamar Sani Station Sanitizer and Cleaner with Chlorine Test Paper, 0.5oz Packets, 100 Count, for Soft Serve and Shake Machines, Ice Makers, and Food Service Equipment
Item #: 225418678

San Jamar Sani Station Sanitizer and Cleaner with Chlorine Test Paper, 0.5oz Packets, 100 Count, for Soft Serve and Shake Machines, Ice Makers, and

Item #: 225418678

STD 1107405

Price Details

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*All items will import from US

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Keep your food service equipment pristine with San Jamar Sani Station Sanitizer and Cleaner Packets.
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What Stands Out

Comprehensive Sanitizing
The San Jamar Sani Station ensures thorough sanitation for soft serve machines, ice makers, and more, effectively reducing bacteria and contaminants in critical food service equipment.
Chlorine Test Paper
Included chlorine test paper provides a simple, accurate way to measure sanitizer concentration, ensuring compliance with safety standards and enhancing operational efficiency.
Convenient Packet Size
With 100 count, the 0.5oz packets offer easy portion control for busy environments, preventing waste and ensuring consistent usage across food service operations.

Product Details

Shop San Jamar Sani Station Sanitizer and Cleaner with Chlorine Test Paper, 0.5oz Packets, 100 Count, for Soft Serve and Shake Machines, Ice Makers, and Food Service Equipment online at a best price in São Tomé and Príncipe. B09PKY8ZLP
Product Dimensions 8.25 x 6.5 x 3.75 inches (21 x 16.5 x 9.5 cm); 3.5 Pounds (1.59 kg)
Item model number SANIS05WS
Date First Available January 3, 2022
Manufacturer CFS Brands
Item FormPacket
ScentUnscented
Specific Uses For ProductCleaning, Food Service Equipment, Ice Makers, Sanitizing, Shake Machines, Soft Serve Machines
Surface RecommendationFood Service Equipment Surfaces
Special FeaturesFood Service Safe, Includes Test Paper, Pre-measured Packets
Contains Liquid Contents?No
Cleaning Agent FormulationDisinfectant
Recommended Uses For ProductFood Service Equipment, Ice Makers, Shake Machines, Soft Serve Machines
Product BenefitsCleans, Disinfects, Sanitizes
Item Volume0.5 Fluid Ounces
Unit Count100.0 Count
Number of Items100
Item Weight3.5 Pounds (1.59 kg)
Size1 Count (Pack of 100)
Brand NameSan Jamar
Global Trade Identification Number10759376219628
Model NumberSANIS05WS
Part NumberSANIS05WS-100
Item Type NameSANIS05WS
Included ComponentsSANIS05WS
Material FeaturesDisposable

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Food Service Industry

    Ideal for restaurants and cafes requiring hygienic cleaning of soft serve machines and food equipment regularly.

  • Ice Cream Shops

    Perfect solution for ice cream shops to ensure cleanliness and compliance with health regulations for machines.

  • Catering Services

    Useful for catering setups to maintain cleanliness of equipment like mixers and machines on site.

Not Suitable For
  • Home Use

    Not suitable for home kitchens or casual users who don’t require rigorous equipment sanitation standards.

Product Description

San Jamar Sani Station Sanitizer and Cleaner with Chlorine Test Paper, 0.5oz Packets, 100 Count, for Soft Serve and Shake Machines, Ice Makers, and Food Service Equipment

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is San Jamar Sani Station Sanitizer and Cleaner used for?

    Answer: San Jamar Sani Station Sanitizer and Cleaner is designed specifically for sanitizing soft serve machines, shake machines, ice makers, and various food service equipment. It's formulated to effectively kill harmful bacteria and pathogens, ensuring a safe environment for food preparation. This sanitizer's compatibility with various equipment makes it ideal for food service establishments, such as restaurants, catering businesses, and concession stands, where hygiene is paramount.
  • Question: How do I use the 0.5oz packets of sanitizer?

    Answer: To use the 0.5oz packets, simply mix one packet with the recommended amount of water as stated on the packaging instructions. Stir the solution thoroughly until the packet completely dissolves. Then, use the prepared solution to sanitize surfaces, equipment, and utensils. This method ensures effectiveness against pathogens while providing a convenient and controlled way to maintain cleanliness in kitchen environments.
  • Question: Can I use this sanitizer for other cleaning purposes?

    Answer: While the San Jamar Sani Station Sanitizer is specifically designed for food service equipment, it can also be used to clean other non-porous surfaces that require sanitizing. However, for general cleaning purposes, you may want to consider cleaners designed specifically for those tasks to ensure optimal cleaning performance and safety. It's suited for establishments where maintaining high hygiene standards is crucial.
  • Question: What are the benefits of Chlorine Test Paper?

    Answer: The Chlorine Test Paper included with the sanitizer allows users to test the concentration of chlorine in the solution. This is crucial for ensuring the sanitizer is used effectively and safely, as improper concentrations can lead to ineffective sanitization or chemical reactions. Using the test paper, operators can verify their solution meets health regulations, which is vital for food service compliance.
  • Question: Is this product safe for food contact surfaces?

    Answer: Yes, San Jamar Sani Station Sanitizer is formulated to be safe for food contact surfaces once used as directed. It’s essential to ensure that surfaces are rinsed properly after sanitizing to remove any residual chemicals. This product has been designed with food safety in mind, making it suitable for use in kitchens and restaurants where food is prepared and served.
  • Question: How often should I sanitize my machines using this product?

    Answer: It’s recommended to sanitize soft serve and shake machines, as well as ice makers, frequently throughout the day, especially during peak operation times. Regular sanitization after meal periods or when switching flavors can help prevent cross-contamination. For optimal food safety in busy food service environments, creating a consistent cleaning schedule is advisable.
  • Question: Does the sanitizer have a fragrance?

    Answer: San Jamar Sani Station Sanitizer typically has a chlorine scent due to its active ingredients. This scent is a clear indicator of the sanitizer's presence, ensuring users know they are applying a strong, effective solution. For those sensitive to scents, proper ventilation in the area being sanitized can help alleviate any discomfort during use.
  • Question: Are there any precautions to take when using this sanitizer?

    Answer: When using San Jamar Sani Station Sanitizer, it’s important to follow all label instructions and safety guidelines. Wear gloves to protect your skin from irritation and ensure the area is well-ventilated to minimize chlorine inhalation. Avoid mixing this sanitizer with other cleaning products, especially those containing ammonia, as it can create harmful fumes. Ensuring a safe working environment is crucial.
  • Question: Where can I buy San Jamar Sani Station Sanitizer and Cleaner with Chlorine Test Paper in São Tomé and Príncipe?

    Answer: You can purchase the San Jamar Sani Station Sanitizer and Cleaner with Chlorine Test Paper from Ubuy. Ubuy offers a user-friendly shopping experience and provides a variety of options for acquiring this sanitizer and cleaner, making it a reliable source for your food service sanitation needs.

Nutritionist's Take

The San Jamar Sani Station Sanitizer and Cleaner is primarily a sanitation product rather than a nutritional one. It is crucial in maintaining hygiene in food service areas, particularly for equipment used in soft serve, milkshake machines, and ice makers. While it does not have direct nutritional benefits, its proper use helps prevent foodborne illnesses by ensuring that surfaces remain clean and free of harmful bacteria. One potential drawback is the reliance on chlorine, which, if not adequately rinsed, could leave harmful residues that might affect food safety. Additionally, some consumers may prefer non-chemical cleaners due to sensitivities or preferences for natural ingredients. Overall, this product is beneficial for maintaining safe food practices, crucial for supporting overall health, but it does not contribute to nutrition directly. Therefore, it is essential to use it correctly while also considering the dietary and health needs of all individuals involved.

San Jamar Hand Sanitizers SANIS05WS Editorial Review

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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