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- Organic Kimchi Korean, 18 oz
Item #:
226231749
Organic Kimchi Korean, 18 oz
87% of respondents would recommend this to a friend
Item #:
226231749
STD 1025970
Price Details
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Imported from USA store
Diet type :
- Vegan
QTY:
Order now and get it around Monday, September 21
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What Stands Out
Authentic Recipe
Crafted using traditional Korean methods, this organic kimchi offers an authentic taste that captures the essence of Korea's culinary heritage, appealing to both kimchi aficionados and newcomers alike.
Organic Ingredients
Made from high-quality, certified organic vegetables, this kimchi is a healthier choice that prioritizes wellness while ensuring no synthetic pesticides or preservatives are involved.
Probiotic Richness
Packed with live probiotics, this kimchi promotes digestive health and can strengthen immunity, making it a delicious and nutritious addition to any diet.
Product Details
| Product Dimensions | 3.5 x 3.5 x 4.37 inches (8.9 x 8.9 x 11.1 cm); 1.13 pounds (510 grams) |
| Manufacturer | evaxo |
| Units | 18 Ounce |
| Container Type | Jar |
| Diet Type | Vegan |
| Number of Pieces | 1 |
| Specialty | Freezing and Chilling Temperature of the product is chilled: 33 to 38 degrees |
| Coin Variety 1 | Korean Kimchi |
| Allergen Information | BPA-Free, Gluten Free |
| Brand Name | Generic |
| Taste Description | Spicy and Tangy |
| Cuisine | Korean |
| Unit Count | 18 Ounce |
| Part Number | 0858159002167 |
| Item Package Weight | 0.59 kg |
| Item Weight | 1.1 pounds (500 grams) |
| Item Package Quantity | 1 |
| Package Size Name | 18 oz |
| Size | 1.12 Pound (Pack of 1) |
Who Should Buy?
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Health Enthusiasts
Ideal for those seeking a probiotic-rich food to support gut health and overall wellness.
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Vegetarian Options
Perfect for vegetarians looking for flavorful and nutritious sides to complement their meals.
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Culinary Explorers
Great for food lovers wanting to experiment with authentic Korean flavors in their cooking.
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Spicy Food Avoiders
Not suitable for individuals who dislike spicy flavors, as kimchi can have a strong heat level.
Product Description
Organic Kimchi Korean, 18 oz
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Organic Kimchi Korean, 18 Oz made from?
Answer: Organic Kimchi Korean, 18 Oz is primarily made from fermented Napa cabbage, Korean radishes, and a blend of seasonings. The fermentation process enhances the natural flavors and introduces beneficial probiotics. Kimchi traditionally includes ingredients like garlic, ginger, and Korean chili flakes, which not only add spice but also contribute to its health benefits, such as improving digestion and gut health. Great for pairing with rice, or as a topping for tacos, it’s a versatile addition to many meals. -
Question:
Is Organic Kimchi Korean, 18 Oz vegan-friendly?
Answer: Yes, Organic Kimchi Korean, 18 Oz is typically vegan-friendly as it does not contain any animal products. Most kimchi recipes rely on plant-based ingredients for both flavor and texture. However, it’s important to check the ingredient labels for specific brands, as some might use fish sauce or shrimp paste for added depth. Enjoy it as a condiment on salads, or combined in a stir-fry for a spicy kick that complements a wide range of plant-based dishes. -
Question:
How should I store Organic Kimchi Korean, 18 Oz?
Answer: To maintain the freshness and flavor of Organic Kimchi Korean, 18 Oz, it’s best stored in the refrigerator after opening. Keeping it tightly sealed and away from light can prolong its shelf life. Kimchi continues to ferment in the jar, which enhances its flavor over time. For optimal taste, try consuming it within a few weeks, using it as a zesty addition to sandwiches or as a base for a hearty kimchi stew. -
Question:
What are the health benefits of consuming Organic Kimchi Korean?
Answer: Organic Kimchi Korean is packed with health benefits, primarily due to its high probiotic content resulting from the fermentation process. These probiotics can promote a healthy gut microbiome, which is important for digestion and overall health. Additionally, kimchi is low in calories yet high in essential vitamins like vitamin C and antioxidants. Using kimchi as a side dish or topping can enhance a balanced diet while providing a flavorful punch to your meals. -
Question:
Can I use Organic Kimchi Korean in cooking?
Answer: Yes, you can absolutely use Organic Kimchi Korean in various cooking applications. It works well as a key ingredient in recipes like kimchi fried rice or kimchi pancakes, adding depth and a unique tanginess to dishes. Kimchi can also be incorporated into soups and stews, providing an extra layer of flavor. This versatility makes it an excellent choice for both traditional Korean recipes and creative culinary explorations. -
Question:
What does Organic Kimchi Korean taste like?
Answer: Organic Kimchi Korean has a distinct taste characterized by a combination of spicy, sour, and umami flavors. The fermentation adds a tangy complexity, while the chili flakes contribute a noticeable heat. This multi-dimensional flavor makes it not only a condiment but also a centerpiece for many meals. It pairs wonderfully with grilled meats, rice, or even as a bold topping on tacos, providing a delightful contrast to richer flavors. -
Question:
How spicy is Organic Kimchi Korean, 18 Oz?
Answer: The spiciness of Organic Kimchi Korean can vary depending on the brand and the amount of chili used. Typically, it has a moderate heat level that appeals to a wide array of palates. If you’re sensitive to spice, it’s wise to try a small amount first. This heat can enliven dishes, making it a perfect complement to milder foods like steamed rice or dairy-based sauces, creating a balanced flavor profile. -
Question:
Is Organic Kimchi Korean gluten-free?
Answer: Generally, Organic Kimchi Korean is gluten-free, particularly if it's made without using soy sauce or any wheat-based ingredients. Many traditional recipes use rice brine or salt for flavor, making it suitable for those with gluten sensitivities. Always check the product label to confirm, as some brands might have variable formulations. Use it in gluten-free meals or as a zesty topping for rice and vegetables to enhance taste. -
Question:
What are some recipe ideas with Organic Kimchi Korean?
Answer: There are numerous ways to incorporate Organic Kimchi Korean into your meals. Consider making kimchi fried rice for a delicious lunch or adding it to ramen for an extra kick. Kimchi pancakes, known as kimchi jeon, offer a crunching texture and flavor perfect for brunch. Alternatively, using it in a dip or spread can elevate your appetizer game. Its versatility makes it easy to get creative in the kitchen. -
Question:
Where can I buy Organic Kimchi Korean, 18 Oz?
Answer: You can purchase Organic Kimchi Korean, 18 Oz from Ubuy in São Tomé and Príncipe. Ubuy curates a variety of organic and authentic Korean products, ensuring you get quality kimchi delivered conveniently. Their platform is user-friendly, making it easy to find and order products that fit your dietary preferences and culinary needs.
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STD 1025970
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