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Item #:
123251342
Brod & Taylor Bread Peel for Transferring Bread, Pizza or Flatbreads (11.75" x 12" Surface) Thin Edge, Lightweight, and Reduces Sticking
Item #:
123251342
STD 1343475
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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In stock
Imported from USA store
QTY:
Order now and get it around Friday, August 14
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What Stands Out
Durable Construction
Crafted with high-quality materials, this bread peel ensures long-lasting use and resilience against wear, making it a reliable tool for all your baking needs.
Ergonomic Design
Designed with user comfort in mind, the bread peel provides an easy grip and balance, allowing bakers to safely maneuver bread in and out of the oven effortlessly.
Versatile Use
Perfectly suited for handling various types of bread and pizzas, this peel adapts to both home baking and professional kitchens, enhancing your culinary experience with excellent performance.
Product Details
| Country of Origin | This item will be imported from US |
| Item Weight | 1 lbs (450 grams) |
| What is in the box | Brod & Taylor Bread... For more details, please check description/product details |
Who Should Buy?
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Baking Enthusiasts
Perfect for avid bakers who need a durable tool for transferring bread to and from hot ovens.
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Home Chefs
Ideal for home chefs looking to elevate their bread-making skills with professional-quality tools.
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Pizzaiolos
Great for pizza makers needing a reliable, sturdy peel for sliding pizzas in and out of the oven.
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Casual Bakers
Not suitable for casual bakers who might not require a specialized tool for infrequent baking.
Product Description
Brod & Taylor Bread Peel for Transferring Bread, Pizza or Flatbreads (11.75" x 12" Surface) Thin Edge, Lightweight, and Reduces Sticking
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is a Brod & Taylor Bread Peel used for?
Answer: A Brod & Taylor Bread Peel is primarily used for transferring bread and pizzas from countertops to the oven and vice versa. Its flat, wide surface allows for easy sliding of baked goods, preventing any damage or deformation. It's particularly beneficial for artisanal bread and pizzas, which can be delicate before baking. Using a bread peel not only enhances the baking process but also adds an element of professionalism to home baking. -
Question:
What material is the Brod & Taylor Bread Peel made from?
Answer: The Brod & Taylor Bread Peel is crafted from high-quality materials, ensuring durability and a lightweight design for easy handling. Typically, it features a sturdy wooden or metal surface, which helps in gradually absorbing moisture from the dough, facilitating a crispier crust when baking. The choice of material also provides an aesthetic appeal that complements kitchen decor. Such design elements make this peel an essential tool in both professional and home bakeries. -
Question:
Can the Brod & Taylor Bread Peel be used for other types of food?
Answer: Yes, the Brod & Taylor Bread Peel is versatile and can be used for various foods, including cookies, pastries, and thinly sliced vegetables. Its design allows for smooth transitions from prep to oven for items that require a hot surface, such as pizzas and focaccias. This versatility not only maximizes the functionality of your kitchen tools but also makes it suitable for different baking and cooking styles, enhancing creativity in meal preparations. -
Question:
How should I clean and maintain my Brod & Taylor Bread Peel?
Answer: Cleaning your Brod & Taylor Bread Peel is straightforward. For wooden peels, it's advised to wipe off excess flour and debris with a dry cloth or a soft brush after each use. Avoid soaking it in water or using harsh detergents, as this can warp the wood. For metal peels, a light wash with mild soap and a soft sponge usually suffices. Periodic oiling of the wooden surface can maintain its condition over time, ensuring its longevity and efficacy. -
Question:
Is there a specific size for the Brod & Taylor Bread Peel?
Answer: The Brod & Taylor Bread Peel typically comes in various sizes to suit different baking needs. Standard sizes generally range from 12 to 16 inches in width, which accommodates most baking sheets and oven dimensions. Choosing the right size is crucial for maneuvering and transferring larger loaves or pizzas without risk of spillage. This ensures a safe and efficient baking experience, especially when cooking for gatherings or special occasions. -
Question:
Can beginners use the Brod & Taylor Bread Peel effectively?
Answer: Absolutely! The Brod & Taylor Bread Peel is designed to be user-friendly, making it suitable for both beginners and experienced bakers. Its flat surface and lightweight nature allow novices to transfer their dough without much difficulty, helping them gain confidence in the kitchen. Practice is key, and using a peel will enhance your skills in bread-making, allowing you to experiment with different recipes and techniques over time. -
Question:
What are the dimensions of the Brod & Taylor Bread Peel?
Answer: The dimensions of the Brod & Taylor Bread Peel usually measure around 14 inches by 16 inches, providing ample space for transferring various baked goods. This size is optimal for maneuvering in most home and professional ovens. The extended handle allows you to keep a safe distance from the heat while ensuring easy leverage when placing or removing items from the oven. Such dimensions cater to diverse baking needs and preferences. -
Question:
Is the Brod & Taylor Bread Peel good for outdoor ovens?
Answer: Yes, the Brod & Taylor Bread Peel is highly suitable for outdoor ovens, such as pizza ovens and grills. Its durable construction withstands high temperatures, effectively transferring pizzas and breads cooked outdoors. Additionally, the long handle adds safety when working with outdoor setups, which can often be more challenging due to heat intensity. Whether for backyard barbecues or more formal gatherings, it's an excellent addition to your outdoor cooking tools. -
Question:
What can I do if my dough sticks to the bread peel?
Answer: If your dough sticks to the Brod & Taylor Bread Peel, sprinkle a bit of flour or cornmeal onto the peel before placing the dough. This acts as a barrier, reducing friction and allowing for smooth transfers. If sticking occurs, gently loosen the edges with a spatula but try to prevent it in the first place for best results. This technique not only improves the transfer process but also enhances the baking quality, contributing to a better finished product. -
Question:
Where can I buy Brod & Taylor Bread Peel?
Answer: You can buy the Brod & Taylor Bread Peel at Ubuy, a reliable online platform that offers a wide range of kitchen tools and appliances. Ubuy provides a seamless shopping experience, helping you find the product easily and ensuring that you receive a quality item suitable for your baking needs.
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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STD 1343475
Order now and get it around Friday, August 14
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Perfect size for standard home ovens and grills.
- Lightweight and durable design for easy handling.
- Thin, tapered edge for smooth transfers of bread and pizzas.
- Food-safe anodized aluminum reduces sticking for better bakes.
- Easy cleanup and compact storage solution.
- Works seamlessly with Brød & Taylor Bread Steel for professional results.
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