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- Urban Platter Vital Wheat Gluten | 17.64 Oz 5...
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Item #:
123487144
Urban Platter Vital Wheat Gluten | 17.64 Oz 500g | Natural Plant-Based Protein | Dough Improver for Soft, Chewy & Fluffy Bakes | High-Protein Flour
Item #:
123487144
STD 490695
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Wednesday, August 05
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This wheat gluten adds immense elasticity to your loaves of bread & baked goods and improves their quality.
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What Stands Out
High Protein Content
Packed with essential proteins, this gluten flour is ideal for creating seitan and vegan meat alternatives, ensuring a nutritious and satisfying plant-based meal.
Versatile Usage
Not just for seitan, this flour enhances the strength and texture of doughs for bread and pizza, making it a staple ingredient in any plant-based kitchen.
Convenient Packaging
The resealable pack ensures freshness and easy storage, allowing you to keep your vital wheat gluten accessible and ready for any cooking or baking project.
Product Details
| Item Weight | 1.1 lbs (500 grams) |
Who Should Buy?
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Vegan Cooks
Ideal for those preparing plant-based meals, enhancing texture and protein content in dishes like seitan and vegan meats.
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Bakers
Benefits bakers looking to improve dough strength and create chewy crusts for bread and pizza recipes.
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Health Enthusiasts
A great choice for individuals seeking high-protein, low-carb options to incorporate into their diets and meal plans.
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Gluten Sensitivity
Not suitable for individuals with celiac disease or gluten sensitivity due to its high gluten content.
Product Description
Urban Platter Vital Wheat Gluten | 17.64 Oz 500g | Natural Plant-Based Protein | Dough Improver for Soft, Chewy & Fluffy Bakes | High-Protein Flour for Seitan, Bread, Pizza & Baking
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Vital Wheat Gluten and how is it used?
Answer: Vital Wheat Gluten is a high-protein flour made from gluten, the natural protein found in wheat. It is primarily used to make seitan, a popular meat substitute for vegans and vegetarians. By combining it with water and other ingredients, you can create a dough that mimics the texture of meat. Additionally, it enhances the elasticity and strength of dough, making it ideal for bread and pizza recipes. -
Question:
Is Urban Platter Vital Wheat Gluten suitable for vegans?
Answer: Yes, Urban Platter Vital Wheat Gluten is completely plant-based and suitable for vegans. It serves as an excellent meat substitute when prepared as seitan and can be incorporated into various dishes, including stir-fries and casseroles. Its high protein content makes it a popular choice among those looking to increase their protein intake without consuming animal products. -
Question:
Can I use Vital Wheat Gluten for baking bread?
Answer: Absolutely! Vital Wheat Gluten helps improve the structure and rise of bread dough. When added to your bread recipes, it enhances elasticity and allows for better fermentation, resulting in higher loaves with a chewier texture. Use it in combination with whole grain flours to boost protein levels in your baked goods. -
Question:
How do I store Urban Platter Vital Wheat Gluten?
Answer: It is best to store Urban Platter Vital Wheat Gluten in a cool, dry place. The resealable pack is convenient for maintaining freshness. For longer storage, consider keeping it in an airtight container in a refrigerator or cool pantry away from moisture. Proper storage will prolong its shelf life and ensure maximum effectiveness in your cooking. -
Question:
What recipes can I make with Urban Platter Vital Wheat Gluten?
Answer: You can create a variety of recipes with Vital Wheat Gluten, including seitan stir-fries, sandwiches, and hearty veggie burgers. It’s also great for adding protein to soups and stews, and can be used in homemade pasta for added texture. Its versatility makes it a staple in plant-based cooking. -
Question:
Can I use Vital Wheat Gluten as a thickening agent?
Answer: Yes, Vital Wheat Gluten can act as a thickening agent in certain recipes. When mixed with water, it creates a stretchy dough that can give a thicker consistency to sauces and gravies when used in moderation. However, it's typically favored for enhancing textures in baked products rather than as a standalone thickener. -
Question:
Is Urban Platter Vital Wheat Gluten organic?
Answer: Urban Platter does not specifically market their Vital Wheat Gluten as organic. However, it is made from high-quality wheat sources and contains no additives or preservatives. To ensure you're getting the best product, it's always a good idea to check the packaging for specific details related to sourcing and quality. -
Question:
How much Vital Wheat Gluten should I use in my recipes?
Answer: The amount of Vital Wheat Gluten can vary depending on your recipe. A general guideline is to use about 1-2 tablespoons per cup of flour in bread recipes or around 1 cup for making seitan. Adjusting the quantity allows you to achieve your desired texture, so feel free to experiment based on your preferences. -
Question:
Are there any allergens in Urban Platter Vital Wheat Gluten?
Answer: Urban Platter Vital Wheat Gluten contains gluten, which is unsuitable for individuals with gluten sensitivities or celiac disease. Always check product labeling for any additional allergen information. If you're looking for gluten-free alternatives, consider other protein sources like chickpea flour or tofu. -
Question:
Where can I buy Urban Platter Vital Wheat Gluten in São Tomé and Príncipe?
Answer: You can purchase Urban Platter Vital Wheat Gluten from Ubuy in São Tomé and Príncipe. Ubuy offers a convenient online shopping experience, ensuring you can access this high-protein flour easily from the comfort of your home. Check their website for availability and additional product details.
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STD 490695
Order now and get it around Wednesday, August 05
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Features & Benefits
- Formulated to enhance the baking experience with improved elasticity.
- Rich in protein, containing 75% to 80% protein content.
- Versatile multi-purpose ingredient suitable for various recipes.
- Ideal for baking whole grain breads and binding vegan dishes.
- Helps make meals more nutritious and flavorful.
- Purely vegetarian and free from sodium, cholesterol, and saturated fats.
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