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67512323
Fruit: The Art of Pastry, Hardcover
Item #:
67512323
STD 1297190
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Cédric Grolet was named The World’s Best Pastry Chef in 2018, and Food & Wine called his work the apotheosis of confectionary creation.
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What Stands Out
Creative Techniques
This book offers innovative pastry-making techniques, empowering bakers of all skill levels to experiment and create stunning fruit-based desserts that impress with artistry and flavor.
High-Quality Imagery
With beautiful, high-resolution photographs, this hardcover edition visually inspires readers, making intricate pastry creations accessible and appealing to aspiring bakers.
Expert Guidance
Authored by a renowned pastry chef, this book provides expert tips and insights, ensuring readers develop skills and confidence in crafting exquisite fruit desserts with professional results.
Product Details
| Book format | Hardcover |
| Edition | 1 |
| Pages | 336 |
| Language | English |
| Brand | Cedric Grolet |
| Pub date | 2019-03-19 |
| Author | Ducasse Books |
| Subgenre | Courses & Dishes |
| Genre | Cooking, Food & Wine |
| Bisac subject heading | Cooking |
| Series title | No Series |
| Dimensions | 9.30 x 1.20 x 11.70 in (23.6 x 3 x 29.7 cm) |
| Age group | Adult |
| Retail packaging | Single Piece |
| Original languages | English |
| Awards won | The World's Best Pastry Chef in 2018 |
Who Should Buy?
-
Aspiring Pastry Chefs
This book offers essential techniques and creative ideas for those wanting to enhance their pastry skills.
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Home Bakers
Ideal for home bakers seeking to impress with unique fruit-based desserts and advanced pastry techniques.
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Cooking Class Students
Perfect for cooking class participants focusing on pastry arts and wanting in-depth knowledge of fruit integration.
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Beginners
New bakers may find the advanced techniques and ingredients overwhelming without prior pastry experience.
Product Description
Fruit: The Art of Pastry, Hardcover
About This Item
Indulge your passion for pastry with "Fruit: The Art of Pastry." This comprehensive hardcover book is the ultimate guide for both beginners and professionals looking to master the art of fruit pastry making. Inside, you'll find a treasure trove of delectable fruit pastry recipes, expert techniques, and invaluable baking tips to elevate your skills to new heights. With stunning illustrations to inspire your creations, this cookbook is a must-have for anyone seeking to create the perfect fruit pastries.
Whether you're a seasoned pro or just starting out, "Fruit: The Art of Pastry" is your essential companion on the journey to pastry perfection.
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Customer Questions & Answers
-
Question:
What makes Cédric Grolet's pastry works special?
Answer: Cédric Grolet's pastries are trompe l'oeil pieces that appear to be perfect, sparkling fruit but are actually exquisite pastries with surprising fillings. -
Question:
How many recipes are included in the cookbook?
Answer: The cookbook features 130 recipes with 45 different fruits. -
Question:
What kind of content is included in the book?
Answer: The book includes color photographs for visual inspiration.
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STD 1297190
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Features & Benefits
- Award-winning pastry chef Cédric Grolet's fruit-based haute couture pastries are like works of art
- 130 recipes featuring 45 fruits
- Includes color photographs
- Perfect for pastry lovers seeking inspiration
- A chance to admire the edible sculptures by this award-winning star of French pastry making
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