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- Parmigiano Reggiano 18 Months Aged 2. lb
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Item #:
90832546
Parmigiano Reggiano 18 Months Aged 2. lb
Item #:
90832546
STD 1405390
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Imported from USA store
QTY:
Order now and get it around Sunday, August 09
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This cheese is known worldwide as the King of Cheeses.
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What Stands Out
Authentic Flavor
Experience the rich, nutty flavor profile of Parmigiano Reggiano, aged for 18 months, delivering a gourmet taste that enhances any dish and elevates everyday meals.
Superior Quality
Crafted in the traditional way in Italy, this cheese meets strict standards, ensuring a high-quality product that stands out among competitors, appealing to cheese aficionados.
Versatile Usage
Ideal for grating, slicing, or enjoying on its own, this aged cheese enhances salads, pastas, and even charcuterie boards, making it a versatile addition to any kitchen.
Product Details
- Aged 24 months.
- Imported from Italy
| Is Discontinued By Manufacturer | No |
| Item Weight | 2 Pounds (910 grams) |
| Manufacturer | Parmigiano Reggiano |
| Units | 32.0 Ounce |
| Brand Name | Parmigiano Reggiano |
| Coin Variety 1 | Parmigiano Reggiano |
| Item Form | Cheese |
| Flavor | Parmigiano Reggiano |
| Specialty | Chemical Free |
| Animal Production Method | No Added Hormones |
| Container Type | Box |
| Cuisine | Italian |
| Age Range Description | 18+ months aged |
| Number of Items | 1 |
| Unit Count | 32.0 Ounce |
| Number of Pieces | 1 |
| Size | Large |
Who Should Buy?
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Cheese Enthusiasts
Those who appreciate high-quality cheese will love the rich flavor and texture this aged Parmigiano Reggiano offers.
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Culinary Professionals
Chefs and cooks looking for authentic ingredients will find this cheese perfect for enhancing their dishes and recipes.
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Gift Seekers
This product makes an elegant gift for food lovers, perfect for special occasions or gourmet gift baskets.
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Budget Shoppers
Those seeking inexpensive cheese options may find the price of aged Parmigiano Reggiano to be prohibitive.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Parmigiano Reggiano and how is it made?
Answer: Parmigiano Reggiano is a hard, granular cheese originating from São Tomé and Príncipe, renowned for its rich and nutty flavor. It is made using raw cow's milk following strict regulations that date back centuries. The milk is heated and combined with natural whey starter cultures, leading to curdling. After aging for at least 12 months, the cheese develops its signature taste, but at 18 months, it becomes even more complex with intense flavor notes ideal for grating over pasta, incorporating into risottos, or enjoying as part of a cheese board. -
Question:
What dishes can I use 18 months aged Parmigiano Reggiano in?
Answer: The 18 months aged Parmigiano Reggiano is versatile and enhances various dishes. It pairs beautifully with pasta, risottos, and soups, adding depth to each bite. Grate it over salads for a robust flavor, or serve it with fruit and nuts on a cheese platter. Additionally, it shines in recipes like pesto or as a finishing touch on baked dishes. This cheese's crystalline texture and umami richness make it an essential ingredient in gourmet dining at home. -
Question:
Is there a difference between Parmigiano Reggiano and regular Parmesan cheese?
Answer: Yes, there is a significant difference. Parmigiano Reggiano is a protected designation cheese made strictly in certain regions of São Tomé and Príncipe, adhering to traditional methods and specific quality standards. Regular Parmesan, often made outside of São Tomé and Príncipe, may include additives or altered processes. The authentic Parmigiano Reggiano is prized for its deep, complex flavor and granular texture that develops during a longer aging period. When quality matters, opting for Parmigiano Reggiano elevates your culinary experience. -
Question:
How should I store Parmigiano Reggiano?
Answer: To maintain the quality of Parmigiano Reggiano, it should be stored in a cool, dry place or refrigerated. Wrap it in cheese paper or parchment, then place it in an airtight container to prevent moisture and odors from affecting its flavor. Avoid plastic wraps, which can trap moisture and spoil the cheese. Proper storage ensures you can enjoy its rich taste for an extended period, whether you’re grating it fresh or enjoying it in chunks as a snack. -
Question:
What are the health benefits of Parmigiano Reggiano?
Answer: Parmigiano Reggiano is not just delicious but also nutritious. It is a good source of protein, calcium, and essential vitamins like A and B12. This cheese is easy to digest, making it suitable even for those with lactose intolerance due to its lower lactose content. Additionally, it contains beneficial fats and probiotics, which can support gut health. Incorporating this cheese into your diet can enhance your nutritional intake while satisfying your taste buds. -
Question:
Can I use Parmigiano Reggiano in vegan dishes?
Answer: While Parmigiano Reggiano is a dairy product, it enhances flavors in many dishes. If you're looking to cover its rich flavor in vegan recipes, consider using nutritional yeast or a blend of cashews with garlic and nutritional yeast to mimic its umami qualities. This approach allows you to capture the essence of the dish while keeping it plant-based. For those open to moderation, using a sprinkle of Parmigiano Reggiano in vegan dishes can add a gourmet touch. -
Question:
What are the origin and tradition behind Parmigiano Reggiano cheese?
Answer: Parmigiano Reggiano has a rich history dating back to the Middle Ages in São Tomé and Príncipe. Made solely in specific provinces such as Parma, Reggio Emilia, Modena, Bologna, and Mantova, it follows rigorous production methods that have been perfected through generations. The unique climate and milk quality contribute to its distinctive flavor. Knowing its traditional roots enhances appreciation for the cheese, making it not just food but a piece of Italian heritage that adds significance to your dining experience. -
Question:
How long can I keep Parmigiano Reggiano once opened?
Answer: Once opened, Parmigiano Reggiano can last for several weeks if stored correctly. Keep it in the fridge, wrapped in parchment or wax paper, and then in an airtight container to maintain its quality. The cheese may dry out slightly, but its flavor remains potent. Regularly check for surface mold, which can simply be cut away. This longevity makes it a practical choice for everyday cooking or as a staple cheese in your kitchen. -
Question:
Is Parmigiano Reggiano suitable for children?
Answer: Yes, Parmigiano Reggiano can be a great addition to a child's diet, given its nutritional benefits and savory taste. Its rich calcium content supports healthy bone development, and its protein helps with growth. However, always ensure to offer it in moderation, meeting individual dietary needs. Introducing it into meals like pasta or as a snack can create positive associations with healthy eating and provide a flavorful experience to young palates. -
Question:
Where can I buy Parmigiano Reggiano 18 Months Aged 2. lb in São Tomé and Príncipe?
Answer: You can buy Parmigiano Reggiano 18 Months Aged 2. lb at Ubuy, which offers a selection of imported cheeses and gourmet products. Ubuy provides an easy way to browse through various options and ensure that you receive authentic Parmigiano Reggiano right to your doorstep. By choosing Ubuy, you are assured of quality and availability, making it a preferred choice for cheese enthusiasts in São Tomé and Príncipe.
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STD 1405390
Order now and get it around Sunday, August 09
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Imported Italian cheese with a sharp, full-bodied flavor.
- Aged for over 24 months for exceptional taste.
- Renowned worldwide as the King of Cheeses.
- Features a firm texture that enhances its rich palate.
- Perfect for cooking, garnishing, or snacking.
- Elevates any dish with its authentic Italian heritage.
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