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Item #:
15686337
Bob's Red Mill Teff Flour, 25 Pound
Item #:
15686337
STD 4240365
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Teff flour is best known for its application in Injera, the traditional Ethiopian flat bread. Its slightly nutty flavor makes it a great choice for hearty breads, muffins, cakes, cookies, and even pie crusts!
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What Stands Out
High Nutritional Value
Bob's Red Mill Teff Flour is packed with protein, fiber, and iron, making it a nutritious choice for health-conscious individuals seeking to enhance their diets.
Gluten-Free Option
This teff flour is naturally gluten-free, catering to individuals with gluten sensitivities and those looking for alternative baking solutions without sacrificing flavor or texture.
Versatile Baking
Suitable for various recipes, from bread to pancakes, Bob's Red Mill Teff Flour allows for diverse culinary creations, enabling cooks to explore nutritious options in their kitchens.
Product Details
| Item Weight | 25 lbs (11.34 kg) |
Who Should Buy?
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Gluten-Free Users
Ideal for individuals needing gluten-free options as teff flour is naturally gluten-free and nutritious.
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Health Enthusiasts
Packed with protein, fiber, and essential nutrients, perfect for those seeking healthy dietary alternatives.
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Baking Experimenters
Great for bakers looking to explore unique flavors and textures in recipes by using teff flour.
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General Wheat Users
Not suitable for those who prefer traditional wheat flour for baking due to textural differences.
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Infrequent Cooks
May not be practical for individuals who cook seldom as the bulk quantity might go unused.
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Budget-Conscious Shoppers
The large size may not appeal to users looking for more economical options in smaller quantities.
Product Description
Bob's Red Mill Teff Flour, 25 Pound
About This Item
Introducing Bob's Red Mill Teff Flour, a gluten-free alternative to traditional wheat flour! As the smallest grain in the world, teff requires precision grinding on our millstones to create this high-quality flour. Teff flour is famous for its use in Injera, the traditional Ethiopian flat bread. With a slightly nutty flavor, it adds a delightful taste to hearty breads, muffins, cakes, cookies, and even pie crusts. The possibilities are endless! Our Teff Flour is part of Bob's Red Mill's Grains of Discovery line.
This line celebrates unique and nutritious grains from around the world. We pride ourselves in manufacturing all our gluten-free products in a dedicated gluten-free facility. Rest assured, this product has been R5-ELISA tested to confirm its gluten-free status. Not only is our Teff Flour gluten-free, but it also provides numerous health benefits.
Teff is rich in fiber, iron, and calcium, making it an excellent addition to your baking endeavors. It's an ideal choice for those looking for a nutritious alternative to traditional flours. If you're looking for Teff Flour recipes, you've come to the right place! Bob's Red Mill Teff Flour opens up a world of possibilities in the kitchen. From pancakes and cookies to bread and muffins, you can explore a range of gluten-free recipes that are both delicious and nutritious. Choose Bob's Red Mill Teff Flour for all your baking needs.
Our non-GMO and vegan-friendly flour will be a hit with everyone at your table. Discover the true taste of Teff Flour and elevate your culinary creations to a whole new level. Don't miss out on this amazing gluten-free flour. Order your Bob's Red Mill Teff Flour today and experience the wonders of this versatile ingredient in your kitchen.
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Customer Questions & Answers
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Question:
Is this flour suitable for people with gluten intolerance?
Answer: Yes, this flour is a gluten free alternative to wheat flour and is manufactured in a dedicated gluten free facility. -
Question:
Can I use Teff flour for making traditional Ethiopian injera bread?
Answer: Yes, Teff flour is best known for its application in Injera, the traditional Ethiopian flat bread. -
Question:
What kind of flavor does Teff flour have?
Answer: Teff flour has a slightly nutty flavor. -
Question:
Does this teff flour contain microorganisms for fermentation?
Answer: No, it does not. -
Question:
Is this Ivory or Brown teff?
Answer: It is Brown teff, light brown in color. -
Question:
Why isn't vitamin C listed in the nutrition facts?
Answer: Plants store energy reserves in their seeds, not vitamins, so any traces of vitamin C would be minimal.
Bob's Red Mill Teff Flour Editorial Review
Bob's Red Mill Teff Flour is a high-quality product that is loved by customers. It is a versatile flour that can be used as a wheat/gluten substitute, and it produces fluffy and light baked goods. The flour is filling, pleasant, and not expensive compared to other wheat alternatives or exotic flours. Customers also appreciate the option to buy multiple smaller packages of the flour. It is great for making gluten-free Irish bread, chocolate teff flour cookies, and injera bread. Overall, customers are satisfied with the taste and quality of Bob's Red Mill Teff Flour.
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Pros
- Versatile flour for wheat/gluten substitution
- Produces fluffy and light baked goods
- Filling and pleasant
- Good value for money
- Multiple smaller packages available
- Great for making gluten-free Irish bread, chocolate teff flour cookies, and injera bread
Cons
- Not as tough as gluten
Product Price History
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STD 4240365
This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- Gluten free alternative to wheat flour
- Slightly nutty flavor
- Great for hearty breads, muffins, cakes, cookies, and pie crusts
- Small grain ground with precision on millstones
- Manufactured in a dedicated gluten free facility
- R5-ELISA tested to confirm gluten free status