VALRHONA
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Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes. Sauces, Cakes, Mousses, Frostings 250g (Pack of 2)
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Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes. Sauces, Cakes, Mousses, Frostings 250g (Pack of 2)
GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes. It is reputed as one of the great classic dark chocolate.
Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes. Sauces, Cakes, Mousses, Frostings 250g (Pack of 2)
Item #: 44457002

Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes.

Item #: 44457002
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GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes. It is reputed as one of the great classic dark chocolate.
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What Stands Out

High Cacao Content
Featuring 70% cacao, Valrhona's Guiana chocolate discs provide a rich, intense flavor, catering to gourmet bakers seeking premium ingredients for their desserts.
Versatile Use
Ideal for various applications, these easy-melt discs work perfectly in sauces, cakes, mousses, and frostings, empowering bakers to create diverse, high-quality confections.
Convenient Form
The disc shape makes chopping effortless, ensuring even melting and simplifying the baking process, which benefits both professional chefs and home bakers alike.

Product Details

Shop Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes. Sauces, Cakes, Mousses, Frostings 250g (Pack of 2) online at a best price in São Tomé and Príncipe. B008F66BK4
  • Premium French Baking Dark Chocolate Discs (Feves) - Classic GUANAJA 70% Cacao
  • Easy to melt and chop, perfect for sauces, cakes, mousses, and frostings
  • Made with high-quality, sustainable ingredients, traceable to producers
  • Ideal for baking cookies, candies, and hot chocolate, certified kosher
  • Range of unique and recognizable aromatic profiles with balanced flavors
  • Available in different dark, milk, and blond chocolate bars, couvertures, and cocoa powders
Item Weight2.2 lbs (1 kg)

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Ideal for those who frequently bake and seek high-quality chocolate for cakes, cookies, and desserts.

  • Professional Chefs

    Perfect for chefs needing premium chocolate for creating refined dishes, sauces, and gourmet desserts.

  • Chocolate Lovers

    Great for chocolate aficionados who appreciate robust flavors and want to enhance sweet recipes.

Not Suitable For
  • Casual Bakers

    Not suitable for occasional bakers who prefer simpler, less intense chocolate options for basic recipes.

Product Description

Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes. Sauces, Cakes, Mousses, Frostings 250g (Pack of 2)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are Valrhona Dark Chocolate Discs Feves used for?

    Answer: Valrhona Dark Chocolate Discs Feves are versatile and primarily used for baking, confectionery, and professional pastry making. The 70% cacao concentration provides an intense flavor profile that is perfect for creating rich chocolate cakes, mousse, and truffles. These discs can easily melt, making them ideal for ganache, cream fillings, or chocolate sauces. Home bakers and pastry chefs alike appreciate their quality and ease of use, enhancing both the taste and texture of various desserts.
  • Question: How should I store Valrhona Premium Dark Chocolate Discs?

    Answer: To maintain the freshness and flavor of Valrhona Premium Dark Chocolate Discs, store them in a cool, dry place, away from direct sunlight and strong odors. Ideally, keep them in an airtight container to prevent moisture absorption and preserve their quality. Proper storage extends their shelf life, ensuring flavors remain intact for when you are ready to create delectable desserts or treats, ensuring that each disc melts smoothly.
  • Question: Can Valrhona Dark Chocolate Discs be used in tempering chocolate?

    Answer: Yes, Valrhona Dark Chocolate Discs are suitable for tempering chocolate, which is essential for achieving a glossy finish and crisp texture in confections. The high-quality fat content allows for a consistent melt, providing a smooth result. When tempered correctly, the chocolate can be molded into bars or used for decorative accents on desserts, making it ideal for both beginner and experienced chocolatiers looking to elevate their creations.
  • Question: Is Valrhona Classic Guanaaja 70% cacao suitable for vegan recipes?

    Answer: Yes, Valrhona Classic Guanaaja 70% cacao is a vegan-friendly chocolate, as it doesn’t contain any milk or dairy ingredients. The rich, intense flavor makes it perfect for vegan baking and desserts, such as fudges, cakes, or brownies. It's a popular choice among vegan chefs who seek high-quality ingredients to achieve delicious results without compromising on taste or texture.
  • Question: What is the flavor profile of Valrhona Guanaaja 70% cacao?

    Answer: Valrhona Guanaaja 70% cacao offers a unique flavor profile that strikes a balance between intense cocoa richness and smooth, subtle bitterness. It features complex notes that unfold during tasting, making it suitable for gourmet desserts and confections. This nuanced flavor allows it to stand alone or complement other ingredients in recipes, heightening the overall taste experience in both savory and sweet dishes.
  • Question: How can I incorporate Valrhona Dark Chocolate Discs into savory dishes?

    Answer: Valrhona Dark Chocolate Discs can add depth to savory dishes, particularly in sauces and marinades. Adding a small amount of melted chocolate to chili, mole, or braising sauces can enhance flavor profiles and create a rich, sophisticated taste. Chefs often utilize it in gourmet dishes, combining chocolate with spices and herbs to create unique culinary experiences, showcasing the versatility of this premium baking product.
  • Question: Are there any allergens in Valrhona Dark Chocolate Discs?

    Answer: Valrhona Dark Chocolate Discs may contain traces of allergens like nuts, soy, and dairy, depending on the manufacturing process. It's essential to read the packaging carefully for specific allergen information, especially for individuals with food sensitivities. The brand maintains high standards of quality and sourcing, making it a preferred choice among those seeking premium ingredients for baking and cooking.
  • Question: Can I use Valrhona Dark Chocolate Discs for chocolate sculptures?

    Answer: Absolutely! Valrhona Dark Chocolate Discs are well-suited for creating chocolate sculptures due to their ideal melting point and smooth texture. When tempered properly, these discs can be molded and shaped into various forms, allowing artists and bakers to experiment with intricate designs. Whether for competitions or special events, the richness of Guanaaja chocolate adds a stunning visual and flavor element to edible art.
  • Question: What types of desserts work best with Valrhona Dark Chocolate Discs?

    Answer: Valrhona Dark Chocolate Discs are perfect for a variety of desserts, including brownies, layer cakes, chocolate mousse, and ganache. Their high cacao content enhances the richness of desserts, making them stand out. Additionally, they can be used in cookies for added texture and flavor, or melted for drizzling over panna cotta or cheesecakes. The versatility allows bakers to incorporate them into classic recipes or innovate new ones.
  • Question: Where can I buy Valrhona Premium French Baking Dark Chocolate Discs Feves?

    Answer: You can buy Valrhona Premium French Baking Dark Chocolate Discs Feves, Classic GUANAJA 70% Cacao from Ubuy in São Tomé and Príncipe. Ubuy offers a reliable platform for sourcing this premium baking chocolate, ensuring you have access to quality ingredients. With a few clicks, you can place your order and have these exquisite chocolate discs delivered directly to your doorstep, making them easy to incorporate into your culinary creations.

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Features & Benefits

  • Premium French baking dark chocolate discs (Feves).
  • Easy to scale, use and melt.
  • Committed to sustainability.
  • Perfect for cookies, cakes, mousses, frostings, hot chocolate and candies.
  • Certified kosher.
  • Intense and smooth with bitter notes.

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