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- Dr. Oetker Cream of Tartar (30g)
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Item #:
2979992
Dr. Oetker Cream of Tartar (30g)
Item #:
2979992
STD 638315
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What Stands Out
Culinary Versatility
Ideal for various recipes, Dr. Oetker Cream of Tartar enhances the rise of baked goods, stabilizes whipped egg whites, and adds acidity, making it a staple in any kitchen for perfect results.
High Quality
Made from premium ingredients, this cream of tartar ensures superior performance in every culinary task, setting it apart from competitors and delivering consistent, bakery-quality outcomes every time.
Easy Packaging
The convenient 30g resealable pouch provides effortless storage and precise measurements, making it easy for both novice and experienced bakers to achieve optimal results without wastage.
Product Details
- Premium quality Dr. Oetker Cream of Tartar in a convenient 30g size
- A versatile ingredient for baking and cooking
- Helps stabilize egg whites, giving a lighter and fluffier texture
- Adds tangy flavor to frostings, syrups, and sauces
- Ideal for making meringues, soufflés, and baked goods
- Trusted brand known for its quality and reliability
| Is Discontinued By Manufacturer | No |
| UPC | 721864823733 |
| Units | 1.06 Ounce |
| Brand Name | Dr. Oetker |
| Item Form | Cream |
| Specialty | Vegan |
| Coin Variety 1 | Cream Of Tartar |
| Leavening Agent Type | Cream of Tartar |
| Part Number | GFC257293.2 |
| Container Type | Canister |
| Number of Items | 1 |
| Unit Count | 1.06 Ounce |
| Item Weight | 30 Grams |
| Item Package Quantity | 1 |
| Item Package Weight | 0.04 Kilograms |
| Size | 1.06 Ounce (Pack of 1) |
Who Should Buy?
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Bakers
Ideal for bakers looking to stabilize egg whites and enhance the texture of baked goods like meringues.
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Home Cooks
Useful for home cooks needing a leavening agent in recipes, particularly for cakes and cookies.
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Health Enthusiasts
Great for health enthusiasts as it adds a low-calorie, gluten-free alternative to recipes without extra sugar.
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Casual Users
Not suitable for casual users who rarely bake or cook and may not use the product frequently.
Product Description
Dr. Oetker Cream of Tartar (30g)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Cream of Tartar and what is it used for?
Answer: Cream of Tartar, a byproduct of winemaking, is a white powder commonly used in baking. It stabilizes whipped egg whites, enhances the texture of baked goods, and prevents sugar from crystallizing in syrups. This makes it essential for meringues, soufflés, and to create lighter, fluffier cakes. For example, if you're making a delicate lemon meringue pie, incorporating Cream of Tartar can help achieve that perfect airy texture. -
Question:
Is Dr. Oetker Cream of Tartar gluten-free?
Answer: Yes, Dr. Oetker Cream of Tartar is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease. As a pure compound with no additives, it poses no risk of containing gluten. When baking gluten-free cookies or cakes, adding Cream of Tartar can help improve the structure and rise of your treats, ensuring a delightful texture without the gluten. -
Question:
How should I store Dr. Oetker Cream of Tartar?
Answer: To maintain its potency, store Dr. Oetker Cream of Tartar in a cool, dry place, away from moisture and heat. A tightly sealed container is ideal to prevent clumping and degradation. If kept properly, it can retain its effectiveness for an extended period. Using it for baking recipes that call for whipped egg whites or candy making, ensures the best results when fresh. -
Question:
Can I substitute Cream of Tartar in recipes?
Answer: While Cream of Tartar is a unique ingredient, in some cases, you can substitute it. For example, you can replace one teaspoon of Cream of Tartar with one teaspoon of lemon juice or white vinegar to achieve similar effects in your recipes. This works well in recipes like frosting or meringue. However, it’s best to use the original ingredient for optimal results. -
Question:
What is the difference between baking powder and Cream of Tartar?
Answer: Baking powder is a leavening agent that typically contains Cream of Tartar along with baking soda. While both can create rising in baked goods, they serve distinct purposes. Cream of Tartar acts as a stabilizer for egg whites and adds acidity, while baking powder activates when mixed with moisture and heat. For instance, if you're making a frothy egg white cake, using Cream of Tartar helps stabilize the egg whites, ensuring your cake rises properly. -
Question:
Can Cream of Tartar affect the taste of baked goods?
Answer: Yes, while Cream of Tartar has a minimal flavor, it imparts subtle acidity that can enhance the taste profile. In recipes, such as cookies or cakes, it helps create a more balanced flavor. It also helps prevent the sugar from crystallizing, which can make your confections smoother and richer in taste. For instance, using it in homemade frosting can help achieve a velvety texture that complements the sweetness. -
Question:
Is there a best before date for Dr. Oetker Cream of Tartar?
Answer: Yes, Dr. Oetker Cream of Tartar comes with a best before date on the packaging. This date indicates optimal quality, but the product can still be usable beyond this point if stored correctly. It's advisable to check for any changes in texture or color before use. If you're planning to make meringues or fluffy cakes, it's best to use it fresh for the best results in your culinary creations. -
Question:
Can I use Cream of Tartar for non-baking purposes?
Answer: Absolutely! Cream of Tartar can also be used for cleaning purposes. It can act as a natural abrasive when mixed with vinegar or baking soda to remove stains and tarnishes. Its acidic nature is effective in cleaning pots and pans, or even as a part of a homemade cleaning solution. For those who love DIY projects, it’s a versatile ingredient that extends beyond the kitchen. -
Question:
What quantity of Cream of Tartar should I use in recipes?
Answer: Typically, a small amount of Cream of Tartar is sufficient, usually one teaspoon per egg white in meringue recipes, or 1-2 teaspoons per cup of flour in cakes to stabilize the mixture. It’s crucial to measure accurately for the best outcome. Experimenting with different quantities can lead to delightful textures, especially in delicate pastries or soufflés. -
Question:
Where can I buy Dr. Oetker Cream of Tartar 30g?
Answer: You can conveniently purchase Dr. Oetker Cream of Tartar 30g from Ubuy in São Tomé and Príncipe. Ubuy offers a wide selection of culinary ingredients, making it easy to find your baking essentials online, ensuring you can create delicious treats without hassle.
Dr. Oetker Cream of Tartar Editorial Review
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STD 638315
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