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- Amylase enzyme - 1 lb.
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Item #:
23151638
Amylase enzyme - 1 lb.
88% of respondents would recommend this to a friend
Item #:
23151638
STD 767675
Price Details
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*All items will import from US
In stock
Imported from USA store
QTY:
Only 12 items left in stock.
Order now and get it around Friday, October 02
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Amylase enzyme will convert 75%-94% of the available starch to sugar in an hour.
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What Stands Out
Natural Digestion Aid
This amylase enzyme supports natural digestion by breaking down starches, facilitating nutrient absorption and improving gut health, making it ideal for dietary supplements and digestive health products.
Versatile Applications
Packaged in a 1 lb quantity, this enzyme is perfect for use in various applications, from baking to health supplements, providing flexibility for both home cooks and health enthusiasts.
High Quality Purity
Sourced from premium materials, our amylase enzyme is of the highest quality, ensuring effective performance and superior results in food preparation and digestive support.
Product Details
- Amylase enzyme aids in converting starches into sugar in all-grain brewing.
- Prevents starch haze in beer and should be used at a rate of 1 teaspoon per 5-gallon batch.
- Enables the fermentation of any starch by breaking up the molecule chains into sugar.
- Useful for converting starch in corn, rice, and potatoes to fermentable sugars, achieving a 75%-94% conversion rate in an hour.
- Easy to use by adding one teaspoon per 5 gallons when mashing at temperatures above 120 degrees.
- Can be used for various types of stills, while also reducing the corn taste.
| Brand | BSG HandCraft |
| Maximum output | 1 gal |
| Product net content uom | Pound |
| Weight | 1.2 lb (540 grams) |
Who Should Buy?
-
Bakers
Bakers can enhance dough texture and improve bread quality by using amylase to break down starches into sugars.
-
Home Brewers
Home brewers can use this enzyme to convert starches into fermentable sugars, ensuring a better fermentation process.
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Animal Feed Producers
Producers can improve digestion in animals by adding amylase to their feed, leading to better nutrient absorption.
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Non-Cooking Users
Individuals not involved in cooking or brewing may find no use for amylase in their daily activities.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
How much amylase enzyme should I use?
Answer: Use 1 teaspoon per 5 gallon batch. -
Question:
When should I use amylase enzyme?
Answer: Use it if you have a starch problem in storage, or in light beers. It is not for routine use in beer, unless you are producing a light or low-carb style and you want it dry. -
Question:
Does amylase enzyme help with cloudy beer?
Answer: Yes, if your beer is cloudy with a starch haze, amylase enzyme will help.
BSG HandCraft Home Brewing Editorial Review
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STD 767675
Order now and get it around Friday, October 02
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QTY:
Only 12 items left in stock.
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Features & Benefits
- Converts starch into sugar
- Prevents starch haze in beer
- Use 1 teaspoon per 5 gallon batch
- Breaks 1,4 linkage in starch producing dextrin and a small amount of maltose
- Not for routine use in beer, ideal for light or low-carb styles
- Helps with cloudy beer with starch haze
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