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Morton Kosher Salt, Coarse (16 oz), 12-Pack, Ideal for Cooking & Baking
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Morton Kosher Salt, Coarse (16 oz), 12-Pack, Ideal for Cooking & Baking
Morton Coarse Kosher Salt is considered a fundamental ingredient that can be used to bring out the natural flavors of a wide variety of dishes.
Morton Kosher Salt, Coarse (16 oz), 12-Pack, Ideal for Cooking & Baking
Item #: 223200457

Morton Kosher Salt, Coarse (16 oz), 12-Pack, Ideal for Cooking & Baking

Item #: 223200457

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Morton Coarse Kosher Salt is considered a fundamental ingredient that can be used to bring out the natural flavors of a wide variety of dishes.
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What Stands Out

Versatile Use
Perfectly suited for cooking and baking, Morton Kosher Salt enhances flavors in various dishes, making it a must-have for both home chefs and professional kitchens.
Coarse Texture
The coarse granules dissolve slowly, allowing for better control over seasoning, ensuring dishes are perfectly seasoned without overwhelming flavors.
Cost-Effective Pack
Packed in a convenient 6-pack, this 16 oz size offers great value, ensuring you always have enough salt on hand for all your culinary adventures.

Product Details

Shop Morton Kosher Salt, Coarse (16 oz), 12-Pack, Ideal for Cooking & Baking online at a best price in São Tomé and Príncipe. B088XP9QX8
  • Morton Coarse Kosher Salt is a fundamental ingredient for chefs, providing taste, texture, and easy use
  • The coarse texture makes it easy to grab and sprinkle just the right amount, enhancing flavor and adhering to food perfectly
  • Kosher certified for preparing kosher meals, it is suitable for brining, grilling, and rimming cocktail glasses
  • The 1-pound canister with a new lid design allows for easy measurement, shaking, and pouring
  • Versatile for a wide variety of dishes and uses, including brining, grilling, canning, and for a textured finish on entrées and desserts
  • Morton Salt ensures that only the best salt crystals reach your plate for flavorful dishes
Package Dimensions 10.87 x 8.54 x 7.05 inches (27.6 x 21.7 x 17.9 cm); 1 Pounds (450 grams)
Item model number F117070010B
Manufacturer Morton Salt
Units 192.0 Ounce
FlavorKosher Salt
Brand NameMorton
SpecialtyKosher
Diet TypeKosher
Item FormFlake
Global Trade Identification Number10024600017074
Part NumberF117070010B
Model NumberF117070010B
Container TypeBox
CuisineVersatile
Vitamins And Minerals480 Milligrams, 480, 480 Milligrams
Culinary Salt TypeKosher Salt
Protein0 Grams
Item Weight16 Ounces (453.6 grams)
Unit Count192.0 Ounce
Number of Items12
Item Package Weight6.33 Kilograms
Size16 Ounce (Pack of 12)
Number of Pieces12

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for those who enjoy cooking and baking, enhancing flavors with its coarse texture and easy-to-dissolve properties.

  • Culinary Professionals

    Chefs and culinary experts can benefit from its consistent quality and versatility in various cooking techniques.

  • Grilling Enthusiasts

    Perfect for rubs and seasoning meats, enhancing outdoor grilling experiences with a balanced salty flavor.

Not Suitable For
  • Bakers Needing Precision

    Those requiring fine measurements in baking may find coarse salt less suitable for accurate baking results.

Product Description

Morton Kosher Salt, Coarse (16 oz), 12-Pack, Ideal for Cooking & Baking

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Morton Kosher Salt used for?

    Answer: Morton Kosher Salt is versatile and primarily used in cooking and food preparation. Its coarse texture makes it ideal for seasoning meat, vegetables, and soups. Many chefs prefer kosher salt for brining due to its ability to easily dissolve and enhance flavors. Additionally, it's often used in pickling and baking to enhance the taste of dishes without overpowering them.
  • Question: How does Morton Kosher Salt differ from table salt?

    Answer: Morton Kosher Salt differs from table salt in texture and flavor. Its coarse grains allow for better control during seasoning, making it less concentrated than table salt. Additionally, kosher salt doesn’t contain additives like anti-caking agents, providing a cleaner taste. This difference is significant for those aiming for precise seasoning in culinary applications.
  • Question: Is Morton Kosher Salt suitable for baking?

    Answer: Yes, Morton Kosher Salt is suitable for baking, but it's essential to consider the amount used due to its larger grain size. When substituting kosher salt for table salt in recipes, a slight adjustment in quantity may be necessary, as kosher salt is less salty by weight. This can be especially important in baked goods where balance in flavor is crucial.
  • Question: Can Morton Kosher Salt be used for canning?

    Answer: Absolutely, Morton Kosher Salt is commonly used for canning and pickling. Its purity and texture make it ideal for creating brines that preserve vegetables and other foods. It's important to choose kosher salt that is free from additives to maintain the integrity of the canning process and to achieve the desired flavor profile.
  • Question: What health benefits does Morton Kosher Salt offer?

    Answer: While Morton Kosher Salt offers a similar sodium content to other salts, it does not contain harmful additives, making it a cleaner option. Used in moderation, it helps maintain the body's electrolyte balance. Its larger grains help individuals better gauge their salt intake during cooking, which can be beneficial for those monitoring sodium consumption.
  • Question: Can Morton Kosher Salt be used in recipes for pets?

    Answer: Morton Kosher Salt should be used cautiously in pet recipes. While small amounts are generally safe, excessive sodium can be harmful to pets. Always consult with a veterinarian before adding any salt to pet food. Its use should be limited and balanced to ensure the health and well-being of pets, especially for those with specific dietary restrictions.
  • Question: Does Morton Kosher Salt expire?

    Answer: Morton Kosher Salt does not have a strict expiration date due to its mineral content and lack of moisture. However, for best quality, it’s advisable to store it in a cool, dry place. If it develops a hard texture, it can be easily crushed. While its taste may remain stable, using fresh supplies ensures optimal flavor in culinary applications.
  • Question: What cuisines benefit from using Morton Kosher Salt?

    Answer: Morton Kosher Salt is ideal for a variety of cuisines, particularly those that require brisk seasoning, such as American, Mediterranean, and Jewish recipes. It enhances the flavor of meats, vegetables, and soups without overpowering other ingredients. This makes it a favorite among chefs who value balance and depth in their dishes across numerous culinary styles.
  • Question: How do I store Morton Kosher Salt to keep it fresh?

    Answer: To keep Morton Kosher Salt fresh, store it in an airtight container in a cool, dry place. Avoid exposure to moisture, as this can cause clumping. Some prefer to keep salt in its original packaging, sealed tightly, to maintain its quality. Proper storage helps preserve its texture and flavor, ensuring it remains effective for all your cooking needs.
  • Question: Where can I buy Morton Kosher Salt, Coarse, 16 Ounce Pack of 6?

    Answer: You can buy Morton Kosher Salt, Coarse, 16 Ounce Pack of 6 at Ubuy in São Tomé and Príncipe. Ubuy provides a convenient shopping experience and a wide selection of Morton products, ensuring you get the quantity you need for your culinary adventures.

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STD 553220

Order now and get it around Sunday, August 02

QTY:

Secured transactionsecured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
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Fastest cross-border delivery

Features & Benefits

  • Morton Coarse Kosher Salt is a fundamental ingredient that can bring out natural flavors.
  • The coarse texture makes it easy to control the amount of salt added.
  • The compact flakes adhere to food for ideal flavor enhancement.
  • Kosher certified for use in preparing kosher meals.
  • Morton salt has been a household staple since 1848.
  • Just a pinch is all it takes to take your meal to the next level.

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