Features & Benefits
- High ester-producing strain for exceptional flavor
- Trace nutrition for best cider quality
- Suitable for all types of ciders
- Capable fermentation temperature range of 54 - 82 degrees
- Recommended fermentation temperature of 60 - 70 degrees for best results
- Prevent extended lag times and bacterial contamination by ensuring juice temperature is above 60 degrees prior to pitching the yeast
